Himalayan Curry House - Concord, CA

Chicken leg quarter marinated in yogurt, spices and broiled in the tandoor oven. Served sizzling with veggies. Served with rice.

Boneless chicken breast marinated with special herbs and spices along with yogurt then baked in the tandoor oven. Served sizzling with veggies and rice.

Overnight marinated chicken breast, chicken leg, lamb, and shrimp cooked in a tandoor oven and serve with the sizzling platter. Served with rice.

Tender lamb marinated in yogurt, spices, and broiled in the tandoor oven. Served sizzling with veggies and rice.

Marinated jumbo shrimp cooked in a tandoor oven and serve with the sizzling platter and rice.

Special tomato cooked in cream.

Special lentil soup mixed with vegetables.

Lentil soup fried with chopped garlic and onion.

Gram beans cooked in special herbs.

Mixed chopped vegetables and beans cooked with soy sauce.

Fresh mixed vegetables cooked with herbs.

Fresh mixed vegetables cooked with flour and milk.

Widely popular dish and this recipe consist of broiled boneless chicken cubes cooked in a special creamy sauce with herbs and spices. Served with rice.

Boneless chicken thigh cooked in-house special sauce with herbs and spices. Served with rice.

Shredded tandoori chicken cooked with cashew nuts in a creamy sauce. Served with rice.

Boneless chicken thigh cooked with chopped mushroom in onion and tomato sauce. Served with rice.

Boneless chicken cooked with coconut milk in a creamy sauce, almond slices, and cashew nuts. Served with rice.

Boneless chicken cooked with freshly chopped spinach and curry sauce. Served with rice.

Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs. Served with rice.

Pan-fried chicken cooked with soy sauce, cashew, and topped with chopped onion. Served with rice.

Chicken breast cubed cooked with garlic and tomato sauce. Served with rice.

Boneless chicken cooked with tomato sauce, bell pepper, fried cashew nuts, and topped with sesame seeds. Served with rice.

Fried cottage cheese cubes cooked in a special creamy sauce with herbs and spices. Served with rice.

Minced spinach with fried cottage cheese cubes in a light creamy sauce. Served with rice.

Eggplant and potato cooked with onion and tomato-based sauce. Served with rice.

Potatoes and cauliflower sautéed with garlic cooked with special herbs and spices. Served with rice.

Chopped okra and strips of onion sauteed with garlic and cooked with special herbs and spices. Served with rice.

Garbanzo beans cooked with special herbs and spices in the house special sauce. Served with rice.

Black lentils, kidney beans, ginger, and garlic fried with tomatoes, onion, and herbs cooked in butter and cream. Served with rice.

Tofu and fresh spinach sautéed with garlic cooked with special herbs, and spices in onion and tomato-based sauce. Served with rice.

Ball of mashed cottage cheese, potatoes, nuts, and spices cooked with specially prepared creamy sauce. Served with rice.

Potato and fresh spinach sauteed with garlic cooked with special herbs, spices in onion, and tomato-based sauce. Served with rice.

Green snow peas and potatoes cooked with onion and tomato sauce. Served with rice.

Green peas are cooked in the creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes. Served with rice.

Seasonal mixed vegetables cooked in a creamy sauce with coconut milk, coconut dust, almond, and cashew nut. Served with rice.

Fried eggplant cooked with onion, garlic, and potato starch sauce. Served with rice.

Fried tofu cooked with onion, garlic, and potato starch sauce. Served with rice.

Yogurt blends cucumber and special spices.

Crispy lentil wafers, black pepper, and cumin.

Pickled green mangoes, lemon root, and green chilies.

Choice of steamed rice.

Choice of steamed rice.

Thin crepe made from rice and lentils. Served with sambar and coconut chutney.

Crepe stuffed with spiced potatoes. Served with sambar and coconut chutney.

Crepe smeared with spinach paste and stuffed with spiced spinach and potatoes. Served with sambar and coconut chutney.

Crepe stuffed with chicken and potatoes masala. Served with sambar and coconut chutney.

Crepe smeared with spicy chutney and stuffed with spiced potato masala. Served with sambar and coconut chutney.

Thin crepe smeared inside with Mysore spicy chutney. Served with sambar and coconut chutney.

Crepe stuffed with spiced potatoes and sauteed onions. Served with sambar and coconut chutney.

Crepe smeared with spinach chutney and stuffed with spinach and paneer. Served with sambar and coconut chutney.

Salmon fillets cooked with house special sauce, different herbs, and spices. Served with rice.

Salmon fish fillets cooked with potatoes, onion-based specially prepared vindaloo sauce, and herbs. Served with rice.

Salmon fish cooked in a creamy sauce with Indian spices. Served with rice.

Jumbo shrimp are cooked in a special creamy sauce with coconut milk, coconut powder, almond, and cashew nuts. Served with rice.

Jumbo shrimp cooked with potatoes in specially prepared vindaloo sauce. Served with rice.

Shrimp cooked in a creamy sauce with Indian spices. Served with rice.

Basmati rice cooked in milk with special herbs and spices nut and raisins.

Mango flavored milk popsicle.

Deep-fried reduced milk dumpling in cardamom sugar syrup.

Yogurt blended with herbs.

Mango blended with yogurt.

Choice of sprite, diet coke, or coke.

Bottled water.

Nepali orthodox tea boiled with milk, cardamom, clove, and cinnamon powder.

Regular off the shelve iced tea.

Yogurt blended with herbs.

Boneless lamb pieces are cooked in-house with a special sauce with different herbs and spices. Served with rice.

Boneless lamb cooked in a special creamy sauce with coconut milk, coconut powder, almond, and cashew nuts. Served with rice.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices.

Boneless lamb cubes cooked with fresh mushroom along with house special sauce. Served with rice.

Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce. Served with rice.

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Served with rice.

Bone-in goat meat cooked in authentic Nepalese style in house special sauce, herbs, and spices. Served with rice.

A mix of boneless chicken, lamb, and shrimp cooked with basmati rice and special meat biryani masala topped with almond slices and cashew nuts.

Steamed dumplings filled with minced cabbage, cauliflower, spinach, cashew nuts, cheese, onion, cilantro, Nepali herb, and spices. Served with tomato chutney.

Steamed dumplings filled with minced chicken, onion, garlic, ginger, cilantro, Nepali herb, and spices. Served with tomato chutney.

4pcs of veg and 4 pieces of chicken momo served with tomato chutney.

Vegetable momo served with spicy homemade momo soup.

Chicken momo served with spicy homemade momo soup.

Cabbage, onion, and mixed golden fried with gram flour. Served with mint sauce.

Golden fried fish filet. Served with mint sauce.

Cottage cheese cubes golden fried in gram flour. Served with mint sauce.

Pan-fried chicken strips cooked with tomato sauce, onion, and bell pepper.

Samosa and garbanzo topped with spices yogurt chopped onions and bhajia.

Fried triangular dough stuffed spinach, potato, green peas, and cilantro seeds. Served with tamarind sauce.

Boiled noodles and mixed vegetables sautéed with garlic and deep-fried with soy sauce vinegar and tomato ketchup.

Boiled noodles and mixed chicken sauteed with garlic and deep-fried with soy sauce vinegar and tomato ketchup.

Fried lentil donuts served with sambar and chutney.

Steamed rice and lentil patties.

Deep-fried steamed rice and lentil patties.

Seasonal mixed vegetables cooked with basmati rice in a special biryani masala and topped with almond and cashew.

Premium boneless lamb cubes cooked with basmati rice in a special meat biryani masala and topped with almond and cashew.

Premium goat meat with bone cooked with basmati rice in a special biryani meat masala and topped with almond and cashew.

Boneless chicken cooked with basmati rice special meat biryani masala and topped with almond slices and cashew nuts.

Boneless chicken sauteed in garlic onion with dry basmati rice and soy sauce.

Rice and lentil pancake. Served with sambar and coconut chutney.

Rice and lentil pancake with freshly topped vegetables. Served with sambar and coconut chutney.

Rice and lentil pancake topped with onion and peas. Served with sambar and coconut chutney.

Rice and lentil pancake topped with onion and peas. Served with sambar and coconut chutney.

Rice and lentil pancake topped with tomato and peas. Served with sambar and coconut chutney.

Rice and lentil pancake topped with paneer and peas. Served with sambar and coconut chutney.

Rice and lentil pancake topped with spiced potato and masala. Served with sambar and coconut chutney.