Mary Elaine's

Iranian Gold Asetra

$500.00

Iranian Sevruga

$250.00

American Farm-raised Paddlefish (spoonbill)

$75.00

House Smoked Salmon

potato latkes and chive cream

$25.00

House Smoked Salmon

with sevruga caviar

$125.00

Tasting Of Jackfish Hamachi And Kanpachi

ceviche and tartare, yuzu, spoonbill caviar

$29.00

Les Fruits De Mer

a selection of market fish, shellfish and caviar

$35.00

Sauteed Foie Gras In Brioche Crust

crabapple, onion fondue, fig balsamic

$27.00

Orange Glazed Sweetbreads

spaghetti squash, brown butter, hazelnuts

$25.00

Santa Barbara Spot Prawns

curry cauliflower cream, tempura apple, shrimp emulsion

$27.00

Wild Burgundy Snails Casserole

baby swiss chard, crispy pigs feet, root vegetables

$25.00

Cream Of Jerusalem Artichoke Soup

black truffle, parmigiano, warm brioche

$23.00

Warm Yukon Potato And Reblochon Tart

frisee, shaved black truffle, aged sherry vinegar

$21.00

Escarole And Baby Beet Salad

fourme d ambert fritters, pistachio vinaigrette

$21.00

House Made Pappardelle

roasted chicken jus and oven cured tomato

Price varies

Vialone Nano Risotto

mascarpone and bone marrow

Price varies

Whole Fish Prepared For Two

presented tableside

Price varies

Dover Sole Fricassee

grapes, hazelnuts, coconut emulsion

$58.00

Wild Striped Bass

brussels sprouts, round carrots, porcini essence

$45.00

Confit Of Swordfish

spaghetti chitarra, green olives, marcona almonds

$43.00

Slow Roasted Chatham Cod

smoked fish chowder, tender leeks, oyster crackers

$43.00

Glazed Buffalo Tenderloin

horseradish spatzle, baby carrots, dijon cream

$49.00

Four Story Hill Farm Duck Breast

duck sausage, clementine honey glaze, braised endive

$47.00

Slow Poached Lamb Loin

roasted pear, turnips, cocoa nib mole

$49.00

Fennel Braised Veal Shank

haricots cocos, fall root vegetables gremolada powder

$90.00