15 min$7.00 delivery
North Little Rock, AR
Classic cheese or create your own pizza.
$12.10
Tomato sauce, mozzarella & basil.
$13.20
Tomato sauce, pepperoni & mozzarella.
$14.30
Tomato sauce, italian sausage & mozzarella.
$14.30
Tomato sauce, cooked ham & mozzarella.
$14.30
Tomato sauce, spinach, olives, tomato, onion, mushrooms & mozzarella.
$14.30
Olive oil, feta, olives, onion & spinach.
$14.30
Tomato sauce, artichoke hearts, olives, mushrooms, ham & mozzarella.
$15.40
Tomato sauce, mozzarella, goat cheese, gorgonzola & fontina.
$14.30
Tomato sauce, ham, pepperoni, sausage & mozzarella.
$16.50
Tomato sauce, mozzarella & parma ham.
$14.30
Filled with ricotta & mozzarella and your choice of two fillings.
$14.30
Calamari dusted with flour then fried crisp and drizzled with balsamic vinegar.
$12.10
Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil.
$11.00
Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto.
$8.80
A variety of sliced imported Italian meats served with the chef's own grilled Italian sausage accompanied with condiments.
$13.20
Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette.
$11.00
Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon.
$11.00
Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce.
$9.90
Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens.
$13.20
Tomato soup made daily and seasoned with herbs and gorgonzola cheese.
$7.70
Creamy soup made with puréed wild mushrooms and a hint of black truffle oil.
$7.70
Brand new creation, made with beef broth and cream.
$7.70
Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette.
$7.70
Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts.
$7.70
Sage leaves fried crisp and served with a tomato dipping sauce.
$9.90
Kale and pinto beans stewed with house made sausage.
$8.80
Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown.
$6.60
An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese.
$16.50
Tagliatelle tossed in a meaty tomato and red wine sauce.
$16.50
Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas.
$16.50
A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce.
$16.50
An American favorite. Fettuccini tossed with a cream and cheese sauce.
$16.50
An American favorite. Fettuccini tossed with a cream and cheese sauce.
$20.90
Ask your server about our risotto of the day.
$16.50
Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked.
$16.50
Linguine tossed with chopped sea clams in white wine and butter sauce.
$16.50
Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce.
$14.30
Chicken breast coated with breadcrumbs and sautéed with. Choose your favorite: piccata, lemon juice, capers, parsley, and white wine; marsala, white wine, balsamic vinegar and marsala wine with shitake mushrooms; parmesan, baked with tomato sauce and mozzarella cheese
$24.20
Tender pork chop pan seared and finished with brandy and parsley butter.
$28.60
Calamari, shrimp, corvina, clams, and scallops cooked in dry white wine and tomato sauce and seafood broth tossed with linguine.
$27.50
Large prawns cooked with mushrooms, onions, and tomatoes in a light shrimp broth and cream served with a thick slice of grilled bread.
$27.50
A tender lamb shank braised in wine with figs and served in a rich sweet sauce.
$29.70
Sweet lobster meat and five large shrimp cooked in seafood broth and cream then tossed with linguine.
$35.20
A classic dish from Milan. Tender veal braised in wine and vegetables served on a bed of saffron risotto.
$35.20
Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with shaved aged Grana Padano cheese.
$20.90
Veal loin coated with breadcrumbs and sautéed with. Choose your favorite: piccata, lemon juice, capers, parsley, and white wine; marsala, white wine, balsamic vinegar and marsala wine with shitake mushrooms; capeo, caramelized onion, shitake mushroom, artichokes, tomatoes in light cream broth; parmesan, baked with tomato sauce and mozzarella cheese.
$34.10
Grilled beef tenderloin with melted goat cheese and grilled mushrooms.
$35.20
Our daily special will always be fresh fish that is in season and of the finest quality.
$30.80
Creamy custard made with white chocolate and vanilla.
$8.80
An old favorite made with mascarpone, espresso, and liquors.
$8.80
A southern Italian favorite. A flourless cake, gluten-free, made with chocolate & walnuts.
$8.80
A southern Italian favorite. A flourless cake, gluten-free, made with almonds.
$8.80
"Cooked cream" a silky smooth dessert from the Piedmont region topped with macerated blueberries.
$8.80
Consult your server for the flavors of the day.
$6.60
Consult your server for the flavors of the day.
$6.60
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