15 min$7.00 delivery
West Valley City, UT
Golden, crispy vegetable-filled egg rolls and served with a house-made sweet and chili sauce.
$8.80
Japanese crispy fried chicken wings seasoned with sweet and mild spicy soy sauce garnished with sesame seeds.
$10.50
Battered fried octopus. A popular Japanese street food made of wheat-flour with small pieces of boiled octopus dressed with pickled ginger, green onion, fish shavings, Japanese mayonnaise, and takoyaki sauce.
$9.40
Japanese deep fried dumplings with house-made citrus soy sauce.
Price varies
Japanese version of fried chicken thigh, marinated in ginger, garlic, soy sauce coated in potato starch, deep-fried until golden brown, and crisp, with a side of wasabi mayo sauce.
$8.80
Korean style BBQ beef, thinly sliced over waffle cut potato fries with cheese, wasabi mayo togarashi, negi and aonori.
$12.70
Refreshing salad with thinly sliced Japanese mini cucumbers, sesame seeds, and sweet and sour vinaigrette.
$6.60
Price varies
Marinated soft boiled egg.
$1.70
Marinated braised pork.
$3.30
$3.30
$2.20
$1.70
$1.10
$1.10
$1.10
$1.10
$1.10
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$1.10
Thin Ramen Noodles
$2.20
Served with moyashi salad and seasoned spinach, seasoned carrots, teriyaki seasoned tofu, and teriyaki seasoned chanterelle mushroom.
$13.80
A very popular meal in Japan. It is deep-fried panko breaded served with thick flavorsome Japanese curry sauce, carrots, potatoes, cilantro, and pickled red ginger.
$16.00
Half-size tonkotsu broth with ramen noodles. a soft-boiled egg and narutomaki. Delicious!
$7.20
Deep-fried panko breaded cutlet that is crispy outside and moist and tender inside. Served with rice, miso soup, and katsu sauce.
$13.80
Our namesake - the ultimate comfort food. Pork broth aged for 24 hours. Served with pork belly chashu, ajitama, negi, moyashi, menma, mayu, and nori.
$16.00
Pork broth with miso. Served with pork belly chashu, ajitsuke, kikurage, negi, corn kernels, butter, and nori.
$16.00
Panko breaded and deep-fried, served in flavorsome Japanese curry broth with ajitsuke, seasoned potatoes, seasoned carrots, cilantro, and nori.
$17.10
Lightly flavored pork broth seasoned with soy sauce. Served with pork belly chashu, ajitsuke tamago, menma, fried burdock root, and nori.
$16.00
Lightly flavored pork broth seasoned with salt. Served with pork belly chashu, ajitsuke, negi, narutomaki, lime, and nori.
$16.00
Veggie broth with miso. Served with moyashi, corn kernels, butter, seasoned chanterelle mushroom, seasoned tofu, and seasoned spinach.
$14.90
Beef is tenderized to perfection topped with a little chili oil and fried garlic. Garnished with slices of jalapeno pepper and dried chili pepper strings. Room temperature flat noodles, ajitsuke tamago, lime, and nori.
$17.10
Chicken-flavored spicy broth seasoned with chili black bean paste and ground roasted sesame seeds. Served with pork belly chashu, ground pork, bokchoy, ajitsuke tamago, and nori.
$17.10
Pork Broth served with pork belly chasu, negi, benishoga, sesame seeds, nori and ajitama.
$16.00
Our take on a Hawaiian saimin. Tonkotsu broth with fried spam, sausage, bacon, sunny-side up egg, narutomaki and negi.
$17.10
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