15 min$7.00 delivery
Kirkland, WA
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil.
$12.60
Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano.
$15.30
Painted Hills short ribs, shank, and hanger steak, slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
$17.00
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.
$16.00
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
$14.80
Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
$17.00
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
$14.20
Creamy (but with no cream!) sauce with 16-month aged pecorino romano dop, 24-month aged Parmigiano Reggiano, tellicherry, and Sarawak white pepper.
$14.20
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano.
$11.50
The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper.
$16.40
Rich and fragrant. The duck is first roasted then braised in its own reduction with a hint of fennel pollen. Topped with Parmigiano Reggiano cheese.
$17.00
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
$8.70
A slice of Tuscan indulgence. Sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped with a thin layer of pastry and crunchy pine nuts.
$8.50
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
$17.50
Fried eggplants with house-made tomato sauce, caciocavallo, and Parmigiano cheese.
$14.20
Handmade ravioli filled with ricotta and spinach with butter and sage sauce topped with 24-month aged Parmigiano cheese.
$17.30
Mixed green, castelvetrano olives, salted ricotta, and balsamic vinaigrette.
$4.10
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing.
$10.90
$3.30
$3.30
$3.30
$3.30
$6.50
$6.50
$3.60
Organic tomato, kale pesto, and mozzarella on a toasted sourdough bread slice (contain nuts).
$9.80
Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.
$9.60
Creamy, decadent 4oz. Burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.
$9.80
Our fresh pasta is finally available by the box for home-cooking. Contains two servings.
$7.60
Our fresh pasta is finally available by the box for home-cooking. Contains two servings.
$7.60
Our fresh pasta is finally available by the box for home-cooking. Contains two servings.
$7.60
Contain soy-free. Our fresh pasta is finally available by the box for home-cooking. Contains two servings.
$7.60
Not gluten-free certifies. Our gluten-free pasta is extruded using shared equipment, so cross-contamination may occur.
$7.60
$7.60
🛒
Add items from the menu to get started.
Own Due Cucina Italiana?
Claim your restaurant to manage your menu, orders, hours, and payouts.