The Jade Bowl

15 min$7.00 delivery

Port St Lucie, FL

Family Combo D

$61.60

King Crab

$60.50

54. Whole Roast Duck

$38.50

Combo C

$37.40

Combo A

$26.40

Combo B

$26.40

55. Half Roast Duck

$20.90

56. Crispy Boneless Duck

$20.90

Fried Chicken Combo

Fried Chicken Wing

6 pieces. Served with 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$10.50

Cajun Seafood

King Crab

1 lb. Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$60.50

Snow Crab Legs

Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$18.70

Black Mussels

Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$10.50

Green Mussels

Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$11.70

Sausage

Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$7.70

Shrimp with Head On

Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

Shrimp with Head Off

Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

Crawfish

Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.90

Shell Scallops

Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.90

Lobster Tail

Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$16.50

Chicken

85. Chicken with Mixed Vegetables

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

86. Chicken with Broccoli

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

87. Chicken with Snow Peas

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

88. Moo Goo Gai Pan

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

89. Honey Chicken

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

90. Hunan Chicken

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

91. Kung Pao Chicken

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

92. Bourbon Chicken

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

93. Szechuan Chicken

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

94. Chicken with Garlic Sauce

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

95. Curry Chicken

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

Udon

50. Vegetable Udon

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$11.90

51. Chicken Udon

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

51. Pork Udon

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

52. Beef Udon

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

52. Shrimp Udon

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

53. Singapore Udon

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.50

Egg Foo Young

70. Chicken Egg Foo Young

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

70. Pork Egg Foo Young

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

71. Beef Egg Foo Young

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$14.30

71. Shrimp Egg Foo Young

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$14.30

72. House Egg Foo Young

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$14.30

Dim Sum

20. Steamed Shrimp Dumplings

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$7.20

21. Sui Mai

5 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$7.40

22. Steamed Pork Dumplings

8 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$7.80

22. Pan-Fried Pork Dumplings

8 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$7.80

23. Dim Sum Combo

Includes 2 shrimp dumpling, 2 siu mai, and 2 pork dumplings. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.10

24. Steamed Roast Pork Buns

3 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$6.60

Sweet and Sour

66. Sweet and Sour Chicken

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.10

Soup

29. Wonton Soup

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$3.70

30. Egg Drop Soup

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$3.70

31. Mixed Wonton and Egg Drop Soup

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$4.00

32. Hot and Sour Soup

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$4.00

37. House Soup

Includes chicken, pork, shrimp, vegetables, and wontons. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.90

38. Seafood Soup

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$11.60

Chef's Special

H1. General Tso's Chicken

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$15.40

H2. Orange Chicken

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$15.40

H2. Sesame Chicken

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$15.40

H3. Orange Beef

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$15.40

H3. Sesame Beef

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$15.40

H4. Orange Shrimp

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$17.40

H4. Sesame Shrimp

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$17.40

H5. Triple Delight

Includes chicken, shrimp, and beef. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$15.40

H6. Happy Family

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$18.70

H7. Seafood Delight

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$18.70

Chow Mein

116. Vegetable Chow Mein

$7.70

117. Chicken Chow Mein

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

117. Pork Chow Mein

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

118. Shrimp Chow Mein

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

118. Beef Chow Mein

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

119. House Special Chow Mein

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

Pork

113. Pork with Broccoli

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

114. Pork with Vegetable

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

115. Szechuan Pork

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$14.60

Vegetables

73. Vegetable Delight

Quart. Served with white rice.

$12.10

74. Vegetable with Tofu

Quart. Served with white rice.

$13.50

75. Broccoli with Tofu

Quart. Served with white rice.

$13.20

76. Broccoli Garlic Sauce

Quart. Served with white rice.

$13.20

77. Mapo Tofu

Quart. Served with white rice.

$13.20

78. Eggplant Garlic Sauce

Quart. Served with white rice.

$13.20

79. General Tso's Tofu

Quart. Served with white rice.

$13.90

Beef

104. Pepper Steak with Onions

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.00

105. Beef with Mixed Vegetables

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.00

106. Beef with Broccoli

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

107. Szechuan Beef

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

108. Hunan Beef

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

109. Beef with Snow Peas

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

110. Beef with Mushrooms

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

111. Beef with Oyster Sauce

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

112. Curry Beef

Quart. Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$15.00

Dinner Combo

D1. Honey Garlic Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D2. Bourbon Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D3. Orange Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D4. Triple Delight

Includes chicken, shrimp, and beef. Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D5. General Tso's Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D6. Sesame Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D7. Sweet and Sour Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D8. Chicken with Broccoli

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D9. Beef with Broccoli

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D9. Shrimp with Broccoli

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D10. Chicken Lo Mein

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D10. Pork Lo Mein

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D11. Shrimp Lo Mein

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D11. House Lo Mein

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D12. Chicken Chow Mein

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D12. Pork Chow Mein

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D13. Beef Chow Mein

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D13. Shrimp Chow Mein

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D14. Cashew Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D15. Pineapple Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D15. Pineapple Shrimp

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D16. Chicken with Garlic Sauce

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D16. Shrimp with Garlic Sauce

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D17. Beef with Garlic Sauce

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D18. Szechuan Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D18. Szechuan Beef

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D19. Szechuan Shrimp

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D19. Szechuan Pork

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D20. House Pad Thai

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D20. Singapore Mai Fun

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D21. BBQ Ribs

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D22. Boneless Ribs

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D23. Shrimp with Vegetable

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D23. Chicken with Vegetable

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D24. Beef with Vegetable

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D24. Pork with Vegetable

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D25. Moo Goo Gai Pan

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D26. Pepper Steak with Onion

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D27. Chicken Egg Foo Young

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D27. Pork Egg Foo Young

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D28. Shrimp Egg Foo Young

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D29. Kung Pao Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D30. Shrimp with Chinese Vegetable

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D30. Chicken with Chinese Vegetable

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D30. Beef with Chinese Vegetable

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D31. Hunan Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D31. Curry Chicken

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D32. Hunan Shrimp

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

D32. Hunan Beef

Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

Mu Shu

81. Mu Shu Chicken

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

81. Mu Shu Pork

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

82. Mu Shu Beef

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

82. Mu Shu Shrimp

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

83. Mu Shu Vegetable

Served with white rice.

$13.20

84. House Special Mu Shu

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$14.30

Roast Duck

54. Whole Roast Duck

Availability varies daily. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$38.50

55. Half Roast Duck

Availability varies daily. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$20.90

56. Crispy Boneless Duck

Served with rice. Availability varies daily. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$20.90

Pad Thai

50. Vegetable Pad Thai

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$11.90

51. Chicken Pad Thai

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

51. Pork Pad Thai

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

52. Beef Pad Thai

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

52. Shrimp Pad Thai

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

53. Singapore Pad Thai

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.50

Side Order

Potato

2 pieces.

$1.90

Egg

2 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$1.90

Corn

2 pieces.

$1.90

Seafood Sauce

8 oz.

$3.80

Appetizers

1. Pork Egg Roll

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$2.20

2. Vegetable Roll

2 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$3.30

3. Shrimp Spring Roll

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$2.90

5. Steak on Stick

2 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$7.70

6. Crab Rangoon

6 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$6.20

6a. Onion Rings

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$4.70

6b. Fried Cheese Stick

6 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$6.30

6c. Chicken Nugget

8 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$6.20

6d. Fried Calamari

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$10.20

10. BBQ Ribs

5 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$10.70

11. Boneless Ribs

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$11.00

16. Edamame

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$5.80

18. French Fries

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$4.40

18a. Sugar Donut

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$6.30

18b. Fried Shrimp

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.50

19. Pu Pu Platter

For 1 person. Includes pork egg roll, steak skewer, crab rangoon, rib, wings, and shrimp. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.90

Mei Fun

50. Vegetable Mei Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$11.90

51. Chicken Mei Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

51. Pork Mei Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

52. Beef Mei Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

52. Shrimp Mei Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

53. Singapore Mei Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.50

Seafood

96. Shrimp Lobster Sauce

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

97. Shrimp with Broccoli

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

98. Shrimp with Mixed Vegetables

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

99. Shrimp with Snow Peas

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

100. Shrimp Cashew Nuts

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

101. Curry Shrimp

Quart. Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$15.70

102. Shrimp Almond Ding

Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.60

103. Hot and Spicy Shrimp and Red Sauce

Quart. Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$15.50

Lo Mein

43. Plain Lo Mein

$7.50

44. Vegetable Lo Mein

$7.70

45. Chicken Lo Mein

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.30

46. Roast Pork Lo Mein

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.30

47. Beef Lo Mein

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.70

48. Shrimp Lo Mein

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.70

49. House Special Lo Mein

Includes chicken, pork, and shrimp. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$9.10

Chow Fun

50. Vegetable Chow Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$11.90

51. Chicken Chow Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

51. Pork Chow Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$12.80

52. Beef Chow Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

52. Shrimp Chow Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.20

53. Singapore Chow Fun

Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$13.50

Combo

Combo A

Includes half lb crawfish, half lb shrimp with head on, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$26.40

Combo B

Includes half lb black mussel, half lb shrimp with head off, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$26.40

Combo C

Includes half lb snow crab legs, half lb sausage, half lb shrimp with head off, 6 chicken nugget, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$37.40

Family Combo D

Includes half lb snow crab legs, half lb sausage, French fries, 6 chicken nugget, half lb shrimp with head on, half lb crawfish, 6 fried chicken wings, shrimp fried rice, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$61.60

Chop Suey

116. Vegetable Chop Suey

$7.70

117. Chicken Chop Suey

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

117. Pork Chop Suey

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

118. Shrimp Chop Suey

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

118. Beef Chop Suey

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

119. House Special Chop Suey

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

Fried Rice

57. Plain Fried Rice

$6.80

58. Egg Fried Rice

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$7.70

59. Vegetable Fried Rice

$7.70

60. Chicken Fried Rice

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

61. Roast Pork Fried Rice

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

62. Shrimp Fried Rice

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

63. Beef Fried Rice

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

64. House Special Fried Rice

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$8.80

65. Young Chow Fried Rice

Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.

$14.30

Restaurant info

Address

3067 SW Port St Lucie Blvd
Port St Lucie, FL 34953

Phone

17728736888

Own The Jade Bowl?

Claim your restaurant to manage your menu, orders, hours, and payouts.

Claim this restaurant
Premium members save $4.99 on this order