Flemings Prime Steakhouse

15 min$7.00 delivery

Birmingham, AL

Prime Tomahawk

$117.40

Prime Dry-Aged Ribeye

$81.10

Prime Bone-In Ribeye

$77.50

Prime New York Strip

$72.60

Seasonal Featured Lobster Tails

$71.40

Main Filet Mignon

$67.80

Certified Angus Beef Ribeye

$65.40

Petite Filet Mignon

$60.50

Starters

Crab Cakes

Roasted red pepper and lime butter sauce.

$27.90

Market Salads

Fleming's Salad

Walnuts, tomatoes, dried cranberries, red onion, and lemon balsamic vinaigrette.

$15.80

Caesar Salad

Romaine, Parmesan, fried capers, and crispy prosciutto.

$15.80

Wedge Salad

Bacon, Campari tomatoes, red onion, Danish blue cheese crumbles, blue cheese dressing, and balsamic glaze.

$17.00

Burgers & Sandwiches

The Prime Burger

Steakhouse burger, Wisconsin cheddar cheese, and peppered bacon. Served with french fries and ketchup.

$17.00

California Burger

Steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, and jalapeño aioli. Served with french fries and ketchup.

$19.40

Crispy Chickpea & Eggplant Burger

House-made chickpea and roasted eggplant veggie patty, arugula, Campari tomatoes, and romesco sauce. Served with french fries and ketchup.

$15.80

Filet Mignon Sandwich

Thinly sliced, caramelized onions, Gruyere cheese, fresh arugula, Campari tomato coulis, and smoked jalapeño aioli on toasted sourdough. Served with french fries and ketchup.

$23.00

Signature Steaks

Main Filet Mignon

(11 oz.) Served with your choice of butter.

$67.80

Petite Filet Mignon

(8 oz.) Served with your choice of butter.

$60.50

Prime New York Strip

(16 oz.) Served with your choice of butter.

$72.60

Certified Angus Beef Ribeye

14 oz.) Served with your choice of butter.

$65.40

Prime Bone-In Ribeye

(20 oz.) Served with your choice of butter.

$77.50

Prime Dry-Aged Ribeye

(16 oz.) Served with your choice of butter.

$81.10

Prime Tomahawk

(35 oz.) Removed from the bone and packaged separately. Served with your choice of butter.

$117.40

Entrées

Miso-Glazed Chilean Sea Bass

Sautéed with sesame-orange spinach, arugula, and pickled red onion.

$58.10

Seasonal Featured Lobster Tails

Served with drawn butter.

$71.40

Bacon-Wrapped Filet Medallions

(8 oz.) Medallions with peppercorn sauce.

$41.20

Barbecue Scottish Salmon Fillet

Mushrooms and barbecue glaze.

$55.70

California Power Bowl

Farro, mushroom medley, roasted Campari tomatoes, carrots, sautéed spinach, picked onions, toasted pistachios, and avocado.

$17.00

Chickpea & Eggplant Croquette

House-made chickpea and roasted eggplant veggie patty, roasted cauliflower steak, arugula, Campari tomatoes, and romesco sauce.

$40.00

Kid's Menu

Kid's (6 oz.) Filet Mignon

$30.30

Kid's Chicken Tenders & Fries

Crispy chicken breast tenders, french fries, and ketchup.

$19.40

Kid's Mac & Cheese with Bacon

Topped with crisp bacon.

$19.40

Kid's Filet Mignon Sandwich

Thinly, caramelized onions, Gruyere cheese, arugula, Campari tomato coulis, and smoked jalapeño aioli.

$31.50

Sides

Fleming's Potatoes

Potatoes au gratin, creamy cheddar, Monterey Jack, leeks, and jalapeño.

$18.20

Chipotle Cheddar Mac & Cheese

Cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

$15.80

Crispy Brussels Sprouts & Bacon

Flash-fried, bacon vinaigrette, and diced bacon.

$17.00

Roasted Asparagus

Herb butter.

$17.00

North Atlantic Lobster Mac & Cheese

Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

$27.90

North Atlantic Lobster Mashed Potatoes

Tender lobster, butter, kosher salt, and cracked black pepper.

$26.70

Sautéed Mushrooms

Button, shiitake, and portobello mushrooms with fresh garlic.

$15.80

Desserts

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce, and caramel.

$15.80

New York Cheesecake

Prepared with strawberry red wine sauce and fresh mint.

$18.20

Fresh Fruit & Chantilly Cream

Mixture of strawberries, blueberries, and pineapple. Topped with house-made Chantilly whipped cream and pistachio tuile.

$17.00

Beverages

San Pellegrino

(1 L)

$9.70

Acqua Panna

(1 L)

$9.70

Restaurant info

Address

103 Summit Boulevard
Birmingham, AL 35243

Phone

12052629463

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