Marco Bistro

15 min$7.00 delivery

Grand Rapids, MI

Rocca Di Montegrossi Chianti Classico, Ita, 08

$45.00

Schoenheitz Riesling ‘linsenberg’, Alsace, Fra, 06

$38.00

Zaca Mesa Syrah, Santa Ynez Valley, Ca, 07

$36.00

Catena Malbec, Mendoza, Arg, 08

$36.00

Ramon Bilbao Rioja, Limited Edition, Spa, 07

$35.00

Gewurztraminer, Trimbach, Alsace, Fra, 06

$34.00

Filet

$33.00

Leth Gruner Veltliner, Steinagrund, Austria, 09

$33.00

Appetizer And Sides

Toasted Gnocchi

gnocchi pasta dusted with italian seasonings

$5.00

Artichoke Spread

roasted peppers, garlic and artichokes baked with a blend of cheeses. served with crostini

$6.00

Three Cheese Crostini

brushed with garlic oil topped with mozzarella, asiago, and reggiano marinara dipping sauce

$5.00

Bread Sticks

with grated reggiano and marinara dipping sauce

$5.50

Soups

Soup

our soups are served with fresh bread

Price varies · Customizable

Specialty Salad

Seasonal Fresh Fruit Salad

$3.00

Orzo And Roasted Vegetable

orzo pasta, roasted seasonal vegetables, pesto vinaigrette

$2.75

Antipasti Salad

the finest meats and cheeses, marinated vegetables and olives served over a bed of gourmet greens with mustard vinaigrette

$3.75

Chicken Salad

roasted chicken, tomato, orange, carrot and raisins in a creamy citrus dressing. served with gourmet greens

$3.50

Greek Salad

iceberg lettuce, red pepper, onion, feta, black olives, and lemon-cucumber vinaigrette

$3.25

Southwest Salad

organic greens, red pepper, onion, avocado, tomato, gorgonzola, pepitas, toasted paprika

$3.25

Spinach Salad

baby spinach, red pepper, onion, avocado, tomato, shaved reggiano, pepitas, and mustard vinaigrette

$3.25

Marco House Salad

organic greens, caramelized walnuts, apple, tomato, and honey balsamic vinaigrette

$2.75

Caesar Salad

romaine lettuce, garlic croutons, shaved reggiano, and anchovy vinaigrette

$2.75

Pasta Selections

Marco Mac & Cheese

cavatappi pasta in a rich, creamy sauce with aged cheddar, asiago and reggiano cheeses

$3.50

Spring Vegetable Spaghetti

asparagus, grape tomatoes, mushrooms and other vegetables tossed in a roasted pepper-tomato sauce with asiago cheese

$3.50

Tetrazini

spaghetti, roasted chicken and fresh vegetables baked in a creamy herb sauce with a crispy bread crumb topping

$4.00

Gnocchi

pan seared gnocchi pasta, prosciutto ham, and artichoke hearts in a pesto cream, topped with toasted walnuts

$5.25

Chicken Penne

roasted chicken, penne pasta and summer squash sautéed with brown chicken jus, rosemary and goat cheese

$4.00

Fennel Sausage Lasagna

sausage and fresh ground beef layered with fresh pasta, our sauce, cheeses and herbs

Price varies · Customizable

Marco To Go Boxed Lunch

Marco To Go Boxed Lunch

everything you need in one easy to use package. your choice of one of our artisan sandwiches, pasta salad, fresh fruit salad, decadent brownie and kettle chips

$10.00

Artisan Sandwich Platters

Veggie Ciabata

artichoke hearts, roasted bell pepper, goat cheese, arugula, and olive oil baked on ciabatta bread

$9.00

Napa Valley Club

prosciutto ham, arugula, jicama, tomato and honey balsamic vinaigrette

$9.00

Carolina Barbequed Pork

with nappa cabbage slaw

$9.00

Turkey Bacon Wrap

turkey, bacon, provolone, gourmet greens, tomato, lemon-basil mayonnaise

$9.00

Focaccia

roast turkey, roasted portabella and bell pepper, fontina cheese and fresh basil on rosemary flat bread

$9.00

Sister Havana

pulled pork, ham, caramelized onion, provolone, pickle and mustard on grilled sourdough

$9.00

Appetizers & Salads

Soup

classic french onion with garlic crouton and gruyere cheese

$4.00

Olives

assorted tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette

$7.00

Southwest

spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, gorgonzola and pepitas, tossed in a toasted paprika vinaigrette

$12.00

Tart

roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction

$7.00

Quinoa Cake

with onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce

$13.50

Caesar

romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons

$7.00

Gnocchi

brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts

$8.00

Calamari

flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce

$7.00

Greek

iceberg, kalamata olives, feta, bell pepper, onion, tomato and lemon-cucumber vinaigrette

$8.00

Gratin

exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil

$7.00

Chicken Salad

with tomato, orange, carrot and raisin in a creamy curry-citrus dressing, romaine hearts

$8.00

House

baby gourmet greens, walnuts, apple, and honey balsamic vinaigrette

$7.00

Wedge

iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette

$8.00

Spinach

baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette

$8.00

Mains

Risotto

an ever changing variety

Price varies

Pad Thai

rice noodles, chicken, egg, scallions, bean sprouts and fresh cilantro stir fried in a spicy-sweet tamarind sauce, topped with chopped peanuts

$15.50

Chorizo

pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro

$12.00

Angel Hair

tossed with asparagus, tomato, goat cheese, pine nuts, evoo, lemon and white wine

$14.00

Pappardelle

wide ribbon pasta with fresh seasonal mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream

$16.00

Walleye

pan fried with lemon beurre blanc, olive oil roasted potatoes, spring vegetable sauté

$16.00

Salmon

miso glazed wild-caught alaskan salmon, asian vegetable stri-fry, tamarind mushrooms, brown sushi rice

$16.00

Chicken

pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses

$13.00

Mushroom

pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese

$11.00

Sandwiches

Combo

soup and half of a sister havana, tbb or toscana sandwich

$8.50

Burger

grilled sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli

$9.50

Wrap

grilled chicken, bacon, avocado, tomato, gourmet greens and lemon-basil mayonnaise

$8.50

Toscana

shaved prosciutto, grilled summer squash, artichoke puree, sun dried tomato, fresh ricotta on house made rosemary-asiago focaccia

$8.50

Crab

jumbo blue crab cake, gourmet greens, tomato, roasted pepper coulis on grilled brioche roll

$10.00

Sister Havana

pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough

$8.50

Tbb

panini with roasted turkey, bacon, brie cheese and tart cherry compote dressing

$8.50

Small

Tart

roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction

$7.00

Soup

classic french onion with garlic crouton and gruyere cheese

$4.00

Quinoa Cake

with onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce

$13.50

Liver And Onion

seared foie gras with caramelized onions, berry compote, pomegranate molasses

$12.00

Olives

assorted tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette

$7.00

Gnocchi

brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts

$8.00

Calamari

flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce

$7.00

Gratin

exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil

$7.00

Medium

Risotto

carnaroli rice prepared with an ever-changing variety of ingredients

Price varies

House

baby gourmet greens, caramelized walnuts, apple, and honey balsamic vinaigrette

$7.00

Spinach

organic baby spinach, avocado, tomato, onion, pepper, reggiano, pepitas, mustard vinaigrette

$8.00

Caesar

romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons

$7.00

Mushroom

pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese

$12.00

Wedge

iceberg, roasted tomato, avocado, dry-cured bacon, onion, spiced pepitas, gorgonzola vinaigrette

$8.00

Bistro Burger

prime sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato, mustard aioli

$10.00 · Customizable

Chorizo

pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro

$12.00

Pappardelle

wide ribbon pasta with seasonal wild mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream

$18.00

Angel Hair

tossed with tomatoes, asparagus, pinenuts, goat cheese, evoo, fresh lemon, white wine

$16.00

Garganelli

pasta tossed with smoked chicken, wild mushrooms, asparagus, sundried tomato butter

$17.00

Linguine

sautéed shrimp, calamari, mussels, tomato, garlic, white wine, fennel, chile, saffron cream

$18.00

Lobster

gnocchi sautéed with lobster meat, asparagus, tomatoes in a sherry-corn cream

$20.00

Chicken

pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses

$13.00

Large

Steak Chimichurri

8 oz grilled grass-fed bistro steak, duck fat fingerling potatoes, fresh seasonal vegetable

$23.00

Salmon

miso glazed wild-caught alaskan salmon, asian vegetable stri-fry, tamarind mushrooms, brown sushi rice

$22.00

Filet

6 oz grass-fed, all natural filet mignon, balsamic onions, port wine demi glaze, gorgonzola potato gratin, fresh seasonal vegetable

$33.00

Crab

jumbo blue lump crab cakes, roasted pepper coulis, sweet potato and corn hash

$22.00

Ribs

chipotle glazed boneless beef short ribs, red wine jus, roasted vegetables, sweet corn pudding

$22.00

Chicken

miller farms amish airline breast, chef’s featured preparation

$18.00

Walleye

pan fried with lemon beurre blanc, olive oil roasted potatoes, fresh seasonal vegetable

$20.00

Duck

pan roasted breast, tart cherry gastrique, foie gras toast, haricots vert salad

$22.00

Appetizers And Sides

Three Cheese Crostini

brushed with garlic oil & topped with mozzarella, asiago, and reggiano arinara dipping sauc

$5.00

Bread Sticks

with grated reggiano and marinara dipping sauce

$5.50

Herbed French Fries

crisp fries with fresh herbs and seasoning

$2.50

Artichoke Spread

roasted peppers, garlic and artichokes baked with a blend of cheeses. served with crostini

$6.00

Soups And Salads

Greek Salad

iceberg lettuce, red pepper, onion, feta, black olives, and lemon-cucumber vinaigrette

Price varies · Customizable

Caesar Salad

romaine lettuce, garlic croutons, shaved reggiano, and anchovy vinaigrette

Price varies · Customizable

Spinach Salad

fresh spinach, red pepper, onion, avocado, tomato, shaved reggiano, pepitas, and honey mustard vinaigrette

Price varies · Customizable

Marco House Salad

organic greens, caramelized walnuts, apple, tomato, and honey balsamic vinaigrette

Price varies · Customizable

Freshly Made Soup

Price varies · Customizable

Hand-tossed Crust

Additional Items

Price varies · Customizable

Cheese

Price varies · Customizable

Marco Specialty Pizza

Chorizo

roasted pepper sauce, spicy sausage, red onion, pineapple, mozzarella, fresh cilantro

Price varies · Customizable

Attila The Hud

pepperoni, ham, sausage and bacon

Price varies · Customizable

Gourmet Four Cheese

pizza sauce, provolone, fresh mozzarella, asiago and reggiano cheeses

Price varies · Customizable

Chicken Pesto

pesto sauce, smoked chicken, sun dried tomato, feta cheese, mozzarella

Price varies · Customizable

Wild Mushroom

sautéed wild mushroom blend, roasted garlic, fresh asparagus, asiago cheese

Price varies · Customizable

Veggie Deluxe

mushroom, onion, green pepper, tomato

Price varies · Customizable

Deluxe

pepperoni, sausage, ham, mushroom, onion, green pepper

Price varies · Customizable

Stromboli

(One size only) pizza “turnover”, filled with sauce, mozzarella and your choice of ingredients

$6.00

Stuffed Crust Pan Pizza

traditional chicago-style “pie” with top and bottom layers of crust. the sauce is baked on top. available in 12, 14 or 16 inch sizes - add $3 to regular pizza price. takes a little longer, but it’s worth it!

Price varies

Deli Sandwiches & Oven Baked Subs

Cold Italian Sub

ham, salami, pepperoni, provolone, lettuce, tomato, and italian vinaigrette

$7.00

Turkey Bacon Wrap

sliced turkey bacon, provolone, lettuce, tomato, and lemon basil mayo

$7.00

Attila The Hud Sub

pizza sauce, pepperoni, sausage, salami, onion and cheese

Price varies · Customizable

Meatball

pizza sauce, meatballs, onion and cheese

Price varies · Customizable

Dean-o

grilled chicken, avocado, bacon, provolone, lettuce, tomato, mayo

Price varies · Customizable

Super

ham, pepperoni, salami, onion, cheese, lettuce, tomato and mayo

Price varies · Customizable

Blt Sub

bacon, ham, cheese, lettuce, tomato and may

Price varies · Customizable

Sausage Sub

pizza sauce, sausage, onion, green pepper and cheese

Price varies · Customizable

Turkey Sub

turkey, cheese, lettuce, tomato and mayo

Price varies · Customizable

Vegetarian Sub

mushrooms, olives, onion, green pepper, cheese, lettuce, tomato and mayo

Price varies · Customizable

Deluxe Sub

ham, onion, cheese, lettuce, tomato and mayo

Price varies · Customizable

Ham & Cheese Sub

Price varies · Customizable

Half Bottles

Frog’s Leap Sauvignon Blanc, Napa, Ca, 09

$19.00

Alexander Valley Vineyards Cabernet, Sauvignon, Ca, 08

$20.00

Steele Pinot Noir, Carneros, Ca, 08

$23.00

Steele Cuvee Chardonnay, Ca, 08

$21.00

Siduri Pinot Noir, Santa Lucia Highlands, Ca, 09

$28.00

Assorted Varietals - White

Szoke Pinot Gris, Hungary, 08

$28.00

Benito Santos Albarino, Rias Baixas, Spa, 10

$32.00

Tiefenbrunner Pinot Grigio, Ita, 09

$30.00

Vouvray, Chateau Moncontour, Fra, 10

$30.00

Leth Gruner Veltliner, Steinagrund, Austria, 09

$33.00

Schoenheitz Riesling ‘linsenberg’, Alsace, Fra, 06

$38.00

Barons De Rothschild Bordeaux Blanc, Semillion/sauv Blanc, Fra, 08

$30.00

Kotare Sauvignon Blanc, Marlborough, Nzl, 10

$30.00

Cotes Du Rhone Blanc, E. Guigal, Viognier/roussanne/ Marsanne, Fra, 09

$28.00

Gewurztraminer, Trimbach, Alsace, Fra, 06

$34.00

Villa Giada Moscato D’asti, Ita, 09

$30.00

Red Varietals & Cuvees

Langmeil ‘three Gardens’ Gsm, Barossa, Aus, 08

$33.00

Zaca Mesa Syrah, Santa Ynez Valley, Ca, 07

$36.00

Beaujolais-villages, Latour, Fra, 08

$27.00

Antinori Santa Cristina Sangiovese/merlot, Ita, 09

$28.00

Ken Forrester Petit Pinotage, S. Africa, 09

$27.00

Rocca Di Montegrossi Chianti Classico, Ita, 08

$45.00

Ramon Bilbao Rioja, Limited Edition, Spa, 07

$35.00

Catena Malbec, Mendoza, Arg, 08

$36.00

Rocky Gully Shiraz/viognier, Aus, 07

$30.00

Bottle Beer

Amstel Light

$4.00

Edmund Fitzgerald Porter

$4.00

Anchor Steam

$4.00

Bud, Bud Lt, Bud Lt Lime, Ultra, Miller Lt.

$3.00

Labatt Blue

$3.00

Sierra Nevada Pale Ale

$4.00

Heineken

$4.00

Short’s Humalupalicious Ipa

$4.00

Corona

$4.00

Widmer Hefeweizen

$4.00

Left Hand Brewery Milk Stout

$4.00

Bass Ale

$4.00

Rogue Dead Guy Maibock Ale

$5.00

Guinness Draught

$5.00

Duvel Blonde Ale

$7.00

St. Pauli Girl, Kaliber N/a

$3.00

Specialty Drinks

Michigan 75

local take on the classic french cocktail, knickerbocker gin, fresh lemon juice, simple syrup, topped with bedazzled sparkling, house-preserved bing cherry, twist of orange

$9.00

Chili-watermelon Margarita

silver tequila, jalapeno, cointreau, watermelon, lime, agave nectar

$8.00

Caipirinha (kai-pur-een-ya)

national drink of brazil, leblon (brazilian rum), fresh lime, simple syrup

$8.00

Mojito

bacardi rum, lime, fresh mint, splash soda

$7.00

Espresso Martini

double shot of espresso shaken with van gogh espresso vodka, kahlua, crème de cacao

$8.00

Pometini

pearl pomegranate vodka, pom juice, lime juice, simple syrup and a twist of orange

$9.00

Desserts

Apple

brown butter and hazelnut tart with michigan apples, vanilla bean ice cream and caramel sauce

$6.00

Nuts

cashew, hazelnut, almond, pecan and walnut tart with bourbon and molasses filling, maple ice cream, chocolate and caramel sauces

$11.00

Dessert ‘shooters’

seasonal handmade desserts in miniature (size, not flavor); try all three varieties

$3.00

Chocolate

flourless chocolate base, rich chocolate mousse, topped with dark chocolate ganache with fresh raspberry sauce

$11.00

Crème Brulee

vanilla custard caramelized to order

$11.00

Cake

of the cheese variety

$6.00

Cognac, Cordial, Coffee

Remy Martin Vsop

$9.00

Grand Marnier

$7.00

Black Gold

coffee, triple sec, amaretto, bailey’s, frangelico, hot damn

$5.00

Limoncello

$4.00

Courvoisier Vs

$7.00

Chocolate Vice

hot chocolate, dark rum, bourbon, crème de cacao, whipped cream

$5.00

Chocolate Thunder

stoli vanil, white and dark godiva liquer, bailey’s, crème de cocoa

$8.00

Latte

$3.00

Cappuccino

$3.00

Mocha

$3.00

Wine, Port, Sherry

07 Santa Alicia Late Harvest Muscatel, Chile

$7.00

Pedro Romero Moscatel Sherry, Spa

$6.00

Jonesy Old Tawny Port, Aus

sweet candied fruit intermixed with notions of maple syrup, molasses, earth and hazelnuts

$5.00

Noval 20 Year Tawny Port

elegant, velvety and concentrated, lingering finish

$12.00

Graham’s Six Grapes Unfiltered Reserve Port

extremely rich and fruity

$6.00

Restaurant info

Address

884 Forest Hill Ave SE
Grand Rapids, MI 49546

Phone

6169429100

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