15 min$7.00 delivery
Milwaukee, WI · $10.00 minimum
artichokes, parmesan, chives, and lemon-truffle oil
$7.00
potato gnocchi, peas, bacon, and Moody Blue cheese sauce
$10.00
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto
$13.00
steamed mussels in Thai coconut-lemongrass broth with toasted baguettes
$12.00
artisanal cheeses with fruits, nuts, and house-made preserves
$16.00
fries, bacon, and melted bleu cheese
$6.00
fried pork meatballs, kimchi, scallions, and bulgogi sauce
$9.00
grilled steak, endives, arugula, blue cheese, cherry tomatoes, and a charred onion vinaigrette
$15.00
salt-roasted beets, carrot confit, orange segments, honey goat cream, chive oil, and balsamic glaze
$10.00
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
$13.00
grilled chicken, cucumbers, tomatoes, green olives, bacon, bibb lettuce, bleu cheese crumbles, bleu cheese dressing, and balsamic reduction
$10.00
green beans, red potatoes, olives, soft boiled egg, tomato wedges, field greens, ahi tuna seared rare, and Dijon vinaigrette
$15.00
Vietnamese Style shaved BBQ Pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on a Italian roll
$10.00
cajun spiced Scottish salmon filet, Bernie's bacon, bibb lettuce, roma tomatoes, and pesto aoili on a burger bun
$14.00
grilled 1/2 lb ground chuck patty, truffled artichokes, bacon, arugula, and parmesan on a burger bun with a horseradish cream sauce
$12.00
grilled chicken, brie, arugula, bacon and tomato-leek jam, and Dijon dressing on vienna bread
$11.00
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun
$14.00
Guinness braised brisket, gruyere cheese, and Russian dressing on marble rye
$10.00
caramelized Mortadella, melted provolone, fried egg, and mayonnaise on a toasted bun
$11.00
grilled portabella mushrooms, roasted red peppers, goat cheese, and grilled rapini on vienna bread
$11.00
artisanal hand crafted pasta tossed with braised wild boar ragu, and grated parmesan
$24.00
grilled portabella mushrooms, smoked oyster mushrooms, sheep's ricotta, fontina, garlic confit and spinach
$14.00
grilled Butcher's steak, green peppercorns, and charred leeks with a mushroom red wine sauce and fries
$23.00
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto
$13.00
fried pork meatballs, kimchi, scallions, and bulgogi sauce
$9.00
local and house-made charcuteries, whole grain mustard, pickled vegetables, and toast
$14.00
thin slices of Strauss veal, seared rare Ahi tuna, fried capers, tunnato sauce, citrus segments, and mache
$13.00
potato gnocchi, peas, bacon, and Moody Blue cheese sauce
$10.00
pan-roasted cauliflower, garlic confit, lemon, chili flakes, and brown butter
$6.00
steamed mussels in Thai coconut-lemongrass broth with toasted baguettes
$12.00
artisanal cheeses with fruits, nuts, and house-made preserves
$16.00
artichokes, parmesan, chives, and lemon-truffle oil
$7.00
Vietnamese style shaved BBQ pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on an Italian roll
$10.00
grilled 1/2 lb ground chuck patty, truffled artichokes, bacon, arugula, and parmesan on a burger bun with a horseradish cream sauce
$12.00
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun
$14.00
salt-roasted beets, carrot confit, orange segments, honey goat cream, chive oil, and balsamic glaze
$10.00
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
$13.00
green beans, red potatoes, olives, soft boiled egg, tomato wedges, field greens, ahi tuna seared rare, and Dijon vinaigrette
$15.00
grilled 14oz NY strip steak, espresso carrot confit, fingerling chips, mâche, and shiitake mustard sauce
$33.00
grilled pork chop, grilled rapini, stewed white beans, anduoille sausage, and a saffron broth
$21.00
pan seared swordfish, caponata, and an anchovy-truffle buerre blanc
$24.00
house made wide pasta, garlic roasted mushrooms, chili flakes, rapini, and parmesan
$19.00
grilled Cornish Hen, garam masala potatoes, and peas with a Makhani style sauce
$23.00
artisanal hand crafted pasta tossed with braised wild Texan boar and grated parmesan
$24.00
braised beef short ribs, green peppercorns, rutabega puree, and mushroom ragu
$26.00
smoked salmon, sliced boiled egg, red onions, greens, and caper mayonnaise
$13.00
Maine lobster, celery, scallions, and tarragon aioli on a toasted split bun
$15.00
fresh mozzarella, roma tomatoes, mixed greens, red onions, and pesto
$10.00
grilled chicken, romaine lettuce, tomatoes, parmesan cheese, and Caesar dressing
$11.00
roast beef, Wisconsin aged cheddar Sweet Water sprouts, sunflower seeds, lettuce, and aioli
$13.00
balsamic portabella mushrooms, goat cheese, zucchini, roasted red peppers, and pesto aioli
$10.00
Vietnamese BBQ pork, pickled carrots and daikon, jalapeno, cilantro, and sambaal
$11.00
seasoned shrimp, slaw, tomatoes, lettuce, and Cajun aioli
$13.00
Guinness braised beef brisket, gruyere cheese, sauerkraut, and Russian dressing
$12.00
shaved fennel, Fuji apples, endives, mixed greens, bleu cheese, spiced walnuts, and ginger-tarragon vinaigrette
$9.00
salt roasted beets, hazelnuts, goat cheese, ginger poached pears, arugula, and lemon-buttermilk dressing
$10.00
grilled chicken, cucumbers, tomatoes, green olives, bacon, bibb lettuce, bleu cheese crumbles, balsamic reduction, and bleu cheese dressing
$11.00
Cracked black pepper-crusted tenderloin, arugula, parmesan cheese, and rosemary sundried-tomato vinaigrette
$14.00
assortment of chicken Caesar, roast beef, and caprese wraps
$150.00
assortment of seasonal fruit
$75.00
market fresh vegetables and dill cream dipping sauce
$75.00
grilled vegetables, marinated mushrooms, fresh mozzarella, and prosciutto
$130.00
award-winning Wisconsin cheeses with grapes and an assortment of crackers
$120.00
assortment of cured meats, giardiniera, pates, crackers, and bread
$130.00
$25.00
$25.00
$25.00
$2.50
bacon and peppercorn house-infused vodka
$8.00
habanero, serrano, jalapeño peppers, and garlic house-infused vodka
$8.00
combination of our two house-infused vodkas
$8.00
choose vodka, gin, or tequila
$7.00
flavored vodka and juices topped with cava
$8.00
seasonal tap beer and OJ, or try it with Guinness!
$6.00
Finlandia grapefruit vodka, house-made ice tea, and lemonade
$7.00
Slow & Low Rye, Becherovka Czech Liquer, Primitivo Quiles Vermouth Rojo, Briottet Crème de Peche, Served in a chilled glass
$10.00
Templeton Rye, Cocchi Torino Vermouth, Fee Bros Black Walnut Bitters, Blue Cheese Olive, Served up or on the rocks
$12.00
Aviation American Gin, Luxardo Maraschino Liquer, Creme Yvette, Lemon, and Champagne, Served up
$10.00
Death’s Door Gin, Luxardo Maraschino Liquer, Green Chartreuse, Lime, Served in a chilled glass
$10.00
Templeton Rye Whiskey, Quiles Vermouth Rojo, Fernet Branca, Angostura Bitters, Served in a chilled glass
$10.00
Pierre Ferrand Cognac, Noval Black Port, Grand Marnier, Bittercube Bolivar Bitters, Served in a chilled glass
$10.00
Famous Grouse Scotch, Cherry Heering, Orange Juice, Carpano Antica Sweet Vermouth, Served in a chilled glass
$9.00
Maker’s Mark 46, Carpano Antica Sweet Vermouth, Bittercube Cherry Vanilla Bitters, Served up or on the rocks
$14.00
Ransom Old Tom Gin, Luxardo Maraschino Liquer, Carpano Antica Sweet Vermouth, House Boker’s Bitters, Served in a chilled glass
$10.00
HopHead Vodka, Yellow Chartreuse, St. Germain, Lemon, Grapefruit, Bittercube Door County Hops Bitters, Served in a chilled glass
$10.00
Koval Organic White Whiskey, Ransom Dry Vermouth, Creme Yvette, Lemon, Served in a chilled glass
$10.00
seasonal sweet fillings baked in a tart shell with fresh berries
$6.00
cold smoked salmon with cream cheese, chives, shallots, capers, hardboiled egg and a toasted bagel
$11.00
two poached eggs, grilled country ham, rustic toast, sautéed spinach, mushrooms, goat cheese sauce with breakfast potatoes
$9.00
grilled petite filet, hollandaise, truffled scrambled eggs and breakfast potatoes
$18.00
served open-faced with country ham, gruyere cheese, dijon mustard, mornay sauce on country bread (add a basted egg $1.50)
$9.00
chicken with stewed vegetables and peas topped with a pastry crust
$8.00
Guinness braised corned beef, stewed onions and potatoes with two soft poached eggs
$11.00
soft poached eggs, grilled country ham, tomatoes and arugula, toasted english muffin with hollandaise sauce and breakfast potatoes
$10.00
texas toast dipped in a Guinness vanilla-cinnamon batter with whiskey maple butter and hardwood smoked bacon
$9.00
maple glazed braised pork belly, boudin sausage, fried eggs, baked beans, grilled tomatoes and toast
$14.00
cheesy soft polenta with stewed duck, basted egg drizzled with white truffle oil and toast
$10.00
seasonally inspired chef’s creation served with a side salad of mixed greens
$8.00
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| Monday | 11:00-00:00 |
|---|---|
| Tuesday | 11:00-00:00 |
| Wednesday | 11:00-00:00 |
| Thursday | 11:00-00:00 |
| Friday | 11:00-00:00 |
| Saturday | 10:00-00:00 |
| Sunday | 10:00-00:00 |
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