15 min$7.00 delivery
Hilton Head Island, SC · $10.00 minimum
Artisan greens tossed in a basil champagne vinaigrette with tomatoes, shaved onion, cucumber, hearts of palm and white cheddar
$8.00
Romaine and artisan greens tossed in a tomato black olive vinaigrette with feta cheese, shaved onion and tomatoes
$8.00
Spring greens tossed in a sweet rhubarb vinaigrette with shaved fennel, snap peas and spiced pecans with pecorino romano
$8.00
Spinach, bacon and parmesan stuffed clams, baked and finished with a jalapeño mornay
$9.00
House smoked seafood served chilled with capers, pickled onions, egg with herb Dijon and smoked poblano pepper sauces
$13.00
Fried to perfection over gorgonzola cream sauce with balsamic drizzle
$12.00
PEI mussels sautéed with garlic, white wine and tomatoes
$13.00
Crispy fried over pot liquor gravy and finished with rhubarb marmalade
$9.00
Wild mushroom, chevre and roasted red pepper pizzette topped with an arugula and shaved fennel salad
$8.00
With pickled onions and chive goat cheese
$10.00
Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with a duo of sauces: smoked poblano pepper and sweet roasted red
$25.00
Slow braised for six hours and finished with citrus herb gremolata and house made rhubarb marmalade, mashed potatoes and vegetables
$25.00
Hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, diced roasted red peppers and Dijon dill crème fraîche
$27.00
Fennel and coriander rubbed Sterling Silver NY strip steak with chunky tomato demi-glace, mashed potatoes and vegetables
$28.00
Jumbo Italian couscous in tomato, fennel and saffron broth with oysters, clams, mussels and shrimp
$28.00
Seared Maple Leaf Farm’s duck breast with a warm snap pea salad and rice
$27.00
Over a bed of pea and corn succotash with apple smoked bacon and onion jus
$29.00
Spiced airline chicken breast seared and finished in the oven with savory roasted corn, peppadew pepper and homemade andouille pot liquor gravy over crispy grit cakes
$23.00
With horseradish dill cream, rice and vegetable
$27.00
Spring greens tossed in a basil champagne vinaigrette with tomato, shaved onion, avocado, apple smoked bacon and white cheddar with grilled shrimp
$13.00
Artisan greens tossed in a balsamic and bleu cheese vinaigrette topped with blackened beef tips, apple, pickled onions, and toasted walnuts
$13.00
Spinach and spring greens tossed in rhubarb vinaigrette with shaved fennel, snap peas, spiced pecans and pea shoots with shaved pecorino romano
$17.00
Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with smoked poblano and sweet red pepper sauces
$15.00
Hugh’s famous hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, roasted red peppers and Dijon dill crème fraîche
$15.00
Italian couscous, chicken and andouille sautéed in a saffron, fennel and tomato broth
$13.00
Sautéed in a garlic, tomato, and white wine butter with pasta
$14.00
Crispy fried green tomatoes, country ham, and house made pimento cheese on a toasted hoagie with romaine lettuce and sriracha aioli
$11.00
8 oz. burger stuffed with your choice of bleu or cheddar cheese
$10.00
With caramelized onions, melted mozzarella and a a horseradish dill cream on grilled ciabatta bread
$12.00
Fresh mixed greens tossed in a tomato black olive vinaigrette with tomato, red onion, and feta cheese. Make it a Bud Bates: add grilled chicken, fried oysters or grilled shrimp - $12.95
$6.95
Delicious lump crab cakes over toasted croissant with sautéed spinach, poached eggs and hollandaise
$15.95
Sunset Grille’s signature deep-dish quiche, always a Sunday favorite
$13.95
Thick and delicious, layers of fruit, nuts and crusty ciabatta bread baked in a rich and creamy custard with homemade strawberry syrup, apple smoked bacon and fresh fruit
$10.95
Hugh’s famous smoked salmon served over Southern gourmet grits with sautéed spinach, a poached egg and hollandaise
$12.95
Over cheddar cheese grits with fried eggs and smoked poblano pepper sauce
$11.95
Fresh mixed greens tossed in basil champagne vinaigrette with cheddar cheese, bacon, avocado, tomato and onion with grilled shrimp
$13.95
Served over rich gorgonzola cheese grits with wilted spinach and poached egg
$15.95
Stuffed with your choice of Vermont white cheddar or bleu cheese
Price varies · Customizable
Country fried chicken breast over buttermilk biscuits with smoked bacon gravy and fried eggs
$12.95
Delicious Cajun fried oysters or shrimp with shredded lettuce, tomato and remoulade on a toasted hoagie with homemade chips and fresh fruit
$13.95
A southern delight, with poached eggs and hollandaise
$11.95
A gourmet grilled cheese with apple smoked bacon, tomato, red onion, American and mozzarella cheeses
Price varies · Customizable
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