Renatos Ristorante

15 min$7.00 delivery

Spartanburg, SC · $10.00 minimum

Filletto Al Gorgonzola

$24.50

Scalopine Di Manzo

$24.50

Vitello Salto In Bocca

$22.95

Vitello Parmigiana

$22.95

Vitello Marsala Con Funghi

$21.95

Vitello Limone

$21.00

Gamberoni Alla Griglia

$21.00

Salmone Limone

$21.00

Appetizers

Bruchetta Pomodoro

toasted italian bread topped with fresh diced tomato, garlic, fresh basil and olive oil.

$8.00

Melenzane Della Casa

thinly sliced eggplant lightly fried with seasoned ricotta cheese and spinach, topped with renato's marinara sauce.

$9.95

Zucchini Fritte

shredded zucchini, parmesan and mozzarella cheese, and spices, rolled and lightly fried. served with renato's marinara sauce.

$12.50

Antipasto Classico

a variety of meats and cheeses including, salami, mortedella, asiago cheese, roasted red peppers and spicy giardiniera.

$13.50

Calimari Fritti

lightly fried baby squid, served with renato's marinara sauce.

$12.50

Bruchetta Roma

toasted italian bread topped with fresh buffalo mossarella cheese, prociutto ham, and a warm butter and sage sauce

$12.50

Frito Misto Del Golfo

a combination of fresh shrimp, scallops, adn calimari lightly fried with subtle seasoningthen served with renato's marinara sauce.(served with or withoust spice)

$16.00

Gamberi Diavola

six shrimp lightly fried and served in a bowl of spicy marinara sauce

$13.50

Soup & Salad

Tortellini Andrea

tortellini noodles stuffed with cheese in a natural chicken broth.

$8.00

Capellini & Spinachi Alla Gabriella

fresh spinach leaves sauteed in olive oil and garlic in a natural chicken broth with angel hair pasta

$8.00

Insalata Cesare

a classic caesar salad with fresh romaine lettuce and homemade croutons, dressed with renato's own cesare dressing(anchovies available on request)

$7.50

Insalata Caprese

famous from the island of capri. this refreshing salad includes a combination of fresh tomatoes and mozzarella cheese, topped with extra virgin olive oil and basil.

$11.00

Pasta

Pennette Al Forno Con Polpette

penne pasta tossed in renato's marinara sauce, baked with seasoned homemade meatballs and fresh mozzarella cheese, served oven hot.

$14.00

Lasagna Toscana

oven baked fresh pasta noodles layered with beciamella and bolognese sauce.

$14.00

Spaghetti Bolognese

classic italian meat sauce served over a bed of al dente spaghetti noodles, topped with parmesan cheese.

$14.00

Pennette Salsicca & Funghi

penne pasta and spicy italian sausage sauteed with fresh mushrooms and tomato sauce, served al dente.

$14.00

Ravioli Con Funghi Porcini

ravioli stuffed with imported mushrooms and parmesan cheese in a light cream sauce.

$15.50

Ravioli Al Pomodoro

ravioli stuffed with ricotta and parmesan cheese in renato's tomato sauce.

$14.50

Pennette All'aglio & Peperoncino

penne pasta tossed in a garlic and marinara sauce, spiced with cracked red peppers, finished with mozzarella cheese, baked and served al dente

$14.50

Linguini Con Gamberi Positano

eight fresh jumbo shrimp sauteed in olive oil and garlic, the tossed with al dente linguini noodles

$19.50

Pennette Matriciana

a classic dish from rome-penne noodles sauteed in fresh marinara sauce with panchetta bacon, onions, light cream sauce, and parmeasan cheese

$14.50

Spaghetti Alla Carbonara

a historic italian dish-al dente spaghetti noodles tossed with scrambled eggs and panchetta bacon in a light cream sauce with parmeasan cheese

$14.50

Capellini Pomodoro

toasted italian bread topped with fresh diced tomato, garlic, freshbasil, and olive oil

$13.00

Tortellini Prosciutto & Panna

toasted italian bread topped with fresh diced tomato, garlic, freshbasil, and olive oil

$14.50

Pollo (chicken)

Pollo Parmigiana

lightly breaded chicken breast baked with renato, s tomato sauce and topped with mozzarella cheese.

$20.50

Pollo Marsala E Gamberi

chicken breast tossed in a sweet marsala wine with jumbo shrimp and fresh mushrooms.

$19.50

Pollo Capperi E Gamberi

chicken breast and jumbo shrimp sauteed in a white wine and lemon sauce topped with capers.

$19.50

Pollo Alla Stefania

fresh breast of chicken sauteed in olive oil, garlic roasted sweet red peppers, and fresh spinach leaves in a natural chicken broth.

$19.50

Manzo (beef)

Filletto Al Gorgonzola

an 8oz center cut filet mignon grilled to preference then finished with a creamy gorgozola cheese sauce

$24.50

Scalopine Di Manzo

medallions of tenderloin sauteed in olive oil, garlic, fresh herbs, and mushrooms with a touch of balsamic vinaigrette sauce

$24.50

Vitello (veal)

Vitello Limone

veal medallions sauteed in olive oil and natural lemon sauce

$21.00

Vitello Salto In Bocca

veal medallions sauteed in white wine, olive oil, and garlic finished with fresh mozzarella cheese and imported prosciutto ham

$22.95

Vitello Marsala Con Funghi

veal medallions sauteed with fresh mushrooms in a sweet marsala wine sace

$21.95

Vitello Parmigiana

veal medallions lightly breaded and fried, ropped with renato's marinara sauce and mozzarella cheese, then gently baked.

$22.95

Pesce (fish)

Gamberoni Alla Griglia

eight fresh jumbo shrimp lightly marinated in lemon juice, white wine, olive oil, and garlic then grilled

$21.00

Salmone Limone

fresh filet of salmon grilled then sauteeed in white wine and lemon juice

$21.00

Dessert

Coppa Stracciatella

Price varies

Flute Of Limoncello

Price varies

Creme Brulee & Berries

Price varies

Cappuccino Tartuffo

Price varies

Canoli

Price varies

Profiteroles

Price varies

Restaurant info

Address

221 E Kennedy St
Spartanburg, SC 29306

Phone

8645857027

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