Taz Indian Restaurant

15 min$7.00 delivery

Aurora, CO

Goat Biryani

$23.10

Goat Vindaloo

$23.10

Tandoori Mix Grill

$23.10

Lamb Rogan Josh

$23.10

Goat Curry (Bone-In)

$23.10

Combo Masala

$22.00

Chicken Tikka Bhuna

$22.00

Lamb Bhuna

$22.00

Soup & Salad

Indian Salad

A mixture of spinach, spring mix, tomatoes, cucumbers, and carrots. Served with light Indian yogurt-based dressing called raita.

$7.70

Tomato Soup

Gluten-free & vegan. A slightly spiced soup made with tomatoes as the primary ingredient as well as some coconut powder.

$7.70

Dal Soup

Gluten-free & vegan. A slightly spiced soup made of our dried beans. The primary grains are whole black lentils, masoor, and kidney beans.

$7.70

Mulligatawny Soup

Gluten-free. Soup made with lentils, tomatoes, & finely chopped white chicken meat together with a dash of butter.

$7.70

Appetizers

Vegetable Samosa

Vegan. Pastry stuffed with mildly spiced potatoes, peas, served with tamarind and mint sauce.

$9.90

Vegetable Pakora

Gluten-free. Chickpea flour, onions, potatoes, cauliflower, spinach. Deep-fried and served with sweet sauce.

$8.80

Vegetable Momo

Steamed Indian-style dumplings consisting of a well-seasoned mix vegetable filling. Served with homemade sesame chutney.

$8.80

Mini Samosa

Vegan. Small-sized pastry stuffed with mildly spiced potatoes, peas, served with homemade sweet sauce.

$8.80

Onion Bhaji

Vegan. Onion rings coated in chickpeas batter and deep-fried served with sweet sauce.

$8.80

Gobi Manchurian

Made with cauliflower, cornflower, soya, and chili sauce.

$9.90

Chicken Momo

Steamed Indian-style homemade chicken dumpling served with special sesame chutney.

$9.90

Chicken Pakora

Gluten-free. Marinated chicken breast deep-fried with seasoned chickpea flour. Served with mint & tamarind sauce.

$9.90

Calamari Pakora

Gluten-free. Marinated calamari seasoned with chickpea flour and deep-fried. Served with sweet sauce.

$9.90

Coconut Shrimp

Gluten-free. Marinated shrimp deep-fried with chickpea flour. Served in a blanket of a coconut korma sauce.

$9.90

Tandoori Wings

Gluten-free. Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander, and lemon juice. Cooked in tandoor.

$9.90

Vegetarian

Vegetable Curry

Garden fresh vegetables cooked with onions, tomatoes, garam masala, and ginger garlic paste.

$16.50

Aloo Gobi

Fresh cauliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste. Served with basmati rice.

$16.50

Chana Masala

Gluten-free. Fresh garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.

$16.50

Malai Kofta

A mixture of paneer cheese stuffed with blended nuts, potatoes, and spices prepared in a thick cream sauce.

$16.50

Mushroom Mutter

Gluten-free. Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste.

$16.50

Alu Mutter

Gluten-free. Potato and green peas cooked in an assortment of onions, tomatoes, and ginger garlic paste.

$16.50

Mutter Paneer

Gluten-free. A dish comprised of homemade paneer cheese and green peas cooked in a savory masala cream sauce.

$17.60

Butter Paneer Masala

Gluten-free. A blend of yogurt, spices, and marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala.

$17.60

Bhindi Masala

Gluten-free. Okra, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.

$16.50

Vegetable Vindaloo (Spicy)

Gluten-free. Garden fresh vegetables cooked with onions, tomatoes, garam masala, chilli, vinegar, and ginger garlic paste.

$16.50

Saag Chole

Gluten-free. Garbanzos cooked with fine chopped spinach, onion, ginger garlic, whipped cream delicately.

$16.50

Daal Makhani

Gluten-free. A popular dish from the Punjab region, India. This savory entree is comprised of a mixture of lentil and red kidney beans cooked over a whole eternity of herbs and spices.

$16.50

Vegetable Korma

Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions cream, cashews, coconut, raisins, and selected mild spices.

$17.60

Vegetable Masala

Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions, tomatoes, butter sauce, and selected mild spices.

$16.50

Saag Paneer

Gluten-free. A classic Indian dish comprised of cooked spinach studded with cubes of homemade paneer cheese and thickened with cream.

$17.60

Bharta Makhai

Gluten-free. Tandoori eggplants with herbs, onion, tomatoes, and butter.

$16.50

Biryani

Vegetable Biryani

$17.60

Shrimp Biryani

$19.80

Chicken Biryani

$18.70

Lamb Biryani

$20.90

Combination Biryani

$20.90

Goat Biryani

$23.10

Vindaloo

Chicken Vindaloo

Gluten-free.

$18.70

Shrimp Vindaloo

Gluten-free.

$18.70

Lamb Vindaloo

Gluten-free.

$19.80

Fish Vindaloo

Gluten-free.

$19.80

Goat Vindaloo

Gluten-free.

$23.10

Masala

Chicken Tikka Masala

$18.70

Shrimp Masala

$19.80

Lamb Masala

$20.90

Fish Masala

$19.80

Combo Masala

$22.00

Soft Drinks

Lassi

Chilled yogurt drink. Mango, sweet or salty.

$5.50

Juice

$3.30

Soda

$2.20

Masala Chai

Hot or cold.

$4.40

Hot Tea (Tea Bags)

$4.40

Kids Menu

Tandoori Chicken with Rice

$9.90

Mac & Cheese with French Fries

$7.70

Chicken Tikka Masala with Rice

$9.90

Chicken Strips with French Fries

$7.70

From Clay Oven (Tandoor)

Tandoori Chicken (Bone-In)

Served with freshly made masala sauce and basmati rice.

$18.70

Chicken Tikka Kebab

Served with freshly made masala sauce and basmati rice.

$19.80

Seekh Kebab

Served with freshly made masala sauce and basmati rice.

$20.90

Fish Tandoori

Served with freshly made masala sauce and basmati rice.

$20.90

Shrimp Tandoori

Served with freshly made masala sauce and basmati rice.

$20.90

Tandoori Mix Grill

Served with freshly made masala sauce and basmati rice.

$23.10

Chicken Ginger Kebab

Served with freshly made masala sauce and basmati rice.

$19.80

Special Entree

Butter Chicken

Gluten-free. Yogurt spice marinated chicken thigh meat cooked shredded and dressed in a velvety red bath composed of a butter sauced cooked with garam masala.

$18.70

Chicken Tikka Bhuna

Gluten-free. A fairly dry fried curry containing chicken breast meat, onion, bell peppers, and around a dozen Indian spices.

$22.00

Lamb Bhuna

Gluten-free. A fairly dry curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices.

$22.00

Paneer Bhuna

Gluten-free. Home made cheese marinated in a spiced mixture and then cooked with onions, bell peppers, tomatoes, and around a dozen Indian spices.

$22.00

Shrimp Bhuna

Gluten-free. A fairly dry curry containing jumbo shrimp, onion, bell peppers, and close to a dozen Indian spices.

$20.90

Chicken Jahangir

Gluten-free. Marinated chicken breast, paneer, and jumbo prawn cooked with sauteed onions, and bell peppers then completed in a creme butter sauce.

$20.90

Prawn Pepper Masala

Gluten-free. Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a creme butter sauce.

$20.90

Lamb Rogan Josh

Gluten-free. Mixture of cubed lamb, yogurt, coriander, cumin, garlic, ginger, paprika, and turmeric. Cooked until the lamb has released all its natural juices.

$23.10

Saag

Chicken Saag

$18.70

Chicken Tikka Saag

$18.70

Fish Saag

$19.80

Lamb Saag

$20.90

Shrimp Saag

$19.80

Curry

Chicken Curry

$18.70

Shrimp Curry

$19.80

Lamb Curry

$20.90

Fish Curry

$19.80

Combination Curry

$22.00

Goat Curry (Bone-In)

$23.10

Desserts

Gulab Jamun

Deep-fried milk balls soaked in saffron flavored syrup. Topped with coconut.

$5.50

Rice Pudding

Gluten-free. Popular Indian dessert rice prepared with milk and ingredients such as cardamom and coconut.

$5.50

Kulfi

Gluten-free. Traditional Indian ice cream.

$5.50

Mango Custard

Gluten-free. A delicate mixture of mango and vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

$5.50

Chocolate Cake

An amazingly moist mixture of chocolate and caramel topped off with shredded coconut.

$6.60

Cheesecake

A smoothly scrumptious cheesecake with shredded coconut.

$6.60

Korma

Chicken Korma

$18.70

Shrimp Korma

$19.80

Chicken Tikka Korma

$18.70

Fish Korma

$19.80

Lamb Korma

$22.00

Hot Breads

Butter Naan

Plain Indian flatbread baked in the tandoor.

$3.30

Roti

Tandoor baked flatbread made from whole-wheat flour.

$4.40

Garlic Naan

Garlic and coriander coated naan.

$4.40

Cheese Naan

Naan stuffed with cheese.

$4.40

Aloo Paratha

A whole-wheat flatbread stuffed with spiced potatoes.

$5.50

Spicy Naan

Naan stuffed with a jalapeno cheese mixture.

$5.50

Puri

Traditional deep-fried Indian flatbread made out of wheat flour.

$4.40

Aloo Naan

Naan stuffed with delicately spiced potatoes.

$4.40

Special Naan

Naan stuffed with combination of lamb, chicken, garlic and cheese.

$6.60

Kashmiri Naan

Naan stuffed with a mixture of dried fruits and coconut.

$5.50

Garlic Cheese Naan

$5.50

Keema Naan

Naan stuffed with minced lamb.

$4.40

Onion Naan

Naan stuffed with minced onion and whole spices.

$4.40

Side Dish

Rice

$4.40

Masala Sauce (8 oz)

$4.40

Mango Chutney (8 oz)

$5.50

Raita

$4.40

Papadum

$3.30

Saffron Rice

$5.50

Restaurant info

Address

10731 E Alameda Ave Unit G
Aurora, CO 80012

Phone

3033663011

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