15 min$7.00 delivery
Portland, ME · $10.00 minimum
Tender fried shrimp, calamari, sepia and red snapper served with basil leaves and pesto vinaigrette
$14.00
Baby clams and PEI mussels steamed with garlic, diced tomatoes, aromatic herbs and fresh fennel
$12.00
Pan seared fresh sardines served with fresh lemon, tomatoes, capers and fresh oregano
Price varies
Warm grilled vegetable tower with zucchini, eggplant, yellow squash, heirloom tomatoes, sharp provolone and filetto di pomodoro sauce
$10.00
Braised tenderized baby octopus in a citrus ragu served with soft polenta
$16.00
Chef inspired soup of the day
Price varies
Shaved Prosciutto di Parma, seasonal melon and strawberries with fresh mint
$12.00
Chefs selections of cured meats and imported cheeses with micro green salad
$16.00
Colossal shrimp cocktail served with pesto rosso cocktail sauce and horseradish mignonette sauce
$16.00
Pepper crusted beef carpaccio with baby arugula, capers, shaved Parmiggiano Reggiano cheese, capers and truffle oil
$18.00
Handmade mozzarella ball with prosciutto, baby arugula and pesto drizzle
$12.00
Belgium endive, crisp radicchio, Gorgonzola cheese, fresh pears and a lemon caper dressing
$10.00
Baby arugula, endive, radicchio, caramelized apples and sun dried cranberries with a fig dressing and shaved Parmigiano reggiano cheese
$11.00
Grilled Romaine stalk topped with a classic Caesar dressing and garlic croutons finished with toasted pine nuts and sun dried tomatoes
$11.00
Roasted beets served with goat cheese, micro greens, candied walnuts, champagne vinaigrette
$12.00
Fresh seafood salad with diced red onions, fresh fennel, fresh lemon, aromatic herbs and extra virgin oil
$16.00
Home made lobster ravioli with fresh shrimp and jumbo lump crab meat in a cognac lobster sauce
$24.00
Homemade triofe pasta sautéed with sun dried tomatoes, pesto and pecorino romano cheese
$18.00
Arborio rice sautéed with diced fresh tomato, baby spinach, Gorgonzola cheese and candied walnuts in a light cream sauce
$21.00
Fresh broad noodle pasta in an authentic bolognese ragu with sweet green peas and a dollop of Cambro ricotta
$20.00
“Butterfly” pasta sautéed with diced eggplant, sun dried tomatoes, capers, fresh basil, gaeta olives and white anchovy filet
$22.00
Veal scaloppine served with wild mushrooms and roasted peppers in a Marsala demi glace served with grilled asparagus tips
$28.00
Grilled fillet mignon served with Truffle mashed potatoes & julienne vegetables
$38.00
Double thick Pork chop oven roasted with cippolini onions, Brussels sprouts, crispy pancetta and finished with a chianti demi-glace
$30.00
Oven roasted free-range boneless half chicken with garlic roasted potatoes and green beans
$24.00
Charcoal grilled milk fed veal chop served with a porcini mushroom and barolo wine demi and saffron risotto
$45.00
Pan seared Mediterranean Sea Bass served with mix mushrooms saute, truffle sauce and garden spring salad
$34.00
Oven roasted fresh red snapper served with caramelized onions, olives and tomato puree’
$32.00
Striped bass served with crab risotto and finished with lobster reduction
$30.00
Pan seared North Atlantic salmon served with fennel puree, roasted tomato and fresh lemon caper sauce
$28.00
Whole roasted Mediterranean sea bream with herbs, seasonal vegetables and garlic roasted potatoes
$32.00
with roasted garlic and extra virgin olive oil
$8.00
with diced shallots
$6.00
with roasted almonds
$7.00
$7.00
$7.00
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