15 min$7.00 delivery
Plymouth, MI · $10.00 minimum
escargot in garlic butter
Price varies
sliced squid steak, garlic, onions, and peppers
Price varies
roasted portabella cap stuffed with prime crab meat baked with mozzarella and parmesan and garlic aioli
Price varies
Italian sausage, fresh fennel, red onion, bell pepper with house marinara sauce
Price varies
Prosciutto and Grana Padana parmesan filled pasta with a light palomino sauce
Price varies
sweet and spicy petite shrimp served over a bed of field greens
Price varies
classic Italian cured meats, cheeses, olives, peppers, and chef's salad
Price varies
cheese filled risotto balls crusted with seasoned bread crumbs and served with a palomino sauce
Price varies
Choice tips of USDA Certified Piedmontese tenderloin of beef with onions, mushrooms and vintage sauce
Price varies
Price varies
Price varies
rosemary and garlic marinated lamb chops with horseradish risotto and vegetable
Price varies
Simply Italian. Breaded chicken with fresh lemon, olive oil, basil pesto linguine, fresh spinach and tomato
Price varies
Locally sourced spaghetti with our house marinara, USDA Certified Piedmontese meatballs and Parmesan garlic bread
Price varies
Beef short rib braised to perfection with a natural reduction, horseradish risotto and fresh vegetable
Price varies
The chefs hand selected fresh fish for today
Price varies
scallopini of provimi veal, garlic, wild mushrooms, marsala wine, chef's starch and fresh vegetable
Price varies
pan seared diver sea scallops with basil risotto, sautéed sweet bell peppers and onions
Price varies
classically prepared breaded chicken with a mozzarella and parmesan cheese blend served with penne marinara and fresh vegetable
Price varies
fresh wild salmon, grilled and finished with a amaretto cream reduction, dried apricots, almonds, rice and fresh vegetable
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
house cut tenderloin of beef. 6 oz, 8 oz, 10 oz
Price varies
the classic, seared and finished to perfection
Price varies
the chef's choice, bone-in for ultimate flavor
Price varies
Beef tenderloin tips, mushrooms, caramelized onions, cherry tomatoes and a vintage sauce with parmesan risotto
Price varies
Price varies · Customizable
Price varies · Customizable
$19.00
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
A blend of Italian sausage, onions, sweet and hot peppers
$7.00
sliced squid steak, garlic, onions, and peppers
$12.00
escargot in garlic butter
$10.00
roasted portabella cap, goat cheese, and port wine demi glace
$9.00
Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens
$12.00
cheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce
$9.00
romaine lettuce, croutons, grana padano cheese, house made caesar dressing
Price varies · Customizable
prosciutto di parma, oldani salami, italian cheese, olives, roasted peppers, mixed greens, and house dressing
$10.00
Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction
$8.00
chef's daily soup selection
$7.00
$4.00
$4.00
$4.00
$6.00
$4.00
$4.00
house cut tenderloin of beef
Price varies · Customizable
sautéed certified piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions and parmesan cheese
$20.00
Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce
$16.00
sautéed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef's starch
$16.00
piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce
$13.00
sautéed chicken tenderloin, sherry demi glace, Crimini mushrooms, shallots, garlic, and house-made riccota cheese Gnocchi
$16.00
scallopini of provimi veal, garlic, wild mushrooms, marsala wine and chef's starch
$18.00
Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta
$18.00
House made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta
$14.00
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