15 min$7.00 delivery
Ellicott City, MD · $10.00 minimum
baked crostini topped with fresh Roma tomato, red onion, fresh herbs, cannellini beans and a balsamic glaze.
$8.00
crispy fried eggplant topped with roasted tomatoes and melted Buffalo mozzarella.
$8.00
three petite cakes broiled, served with garlic chili aioli.
$11.00
fried potato gnocchi, diced pork belly, melted cheese curds & red wine demi-glace.
$10.00
with house-cured pancetta, scallions, Parmesan and garlic cream sauce.
$10.00
crispy potato cakes stuffed with salami and mozzarella, served with honey balsamic mustard.
$8.00
crispy risotto balls stuffed with house-cured pancetta, peas and Parmesan, served with pickled red onions and balsamic vinaigrette.
$8.00
semolina-dusted and flash fried, then drizzled with lemon basil olive oil and served with our homemade marinara.
$11.00
pan-steamed in a pomegranate, Prosecco and scallion broth.
$11.00
a variety of seasonal cured meats and accoutrements.
$12.00
Choose your sauce: marinara, pesto, roasted tomato, alfredo.Choose your toppings: spinach, arugula, onions, mushroom, peppadew, goat cheese, mozzarella cheese, Parmesan cheese, green peppers, pancetta, bacon
$8.00
creamy seafood base with lump crab meat, fresh corn and a touch of sherry.
$8.00
baby greens tossed in a lemon dijon vinaigrette with poached pears, celery, goat cheese, and toasted walnuts.
$7.00
grilled slices stacked with prosciutto, house-made mozzarella, arugula & drizzled with pepperoncini extra virgin olive oil.
$9.00
baby spinach tossed in a blackberry vinaigrette with sliced strawberries, toasted almonds, pancetta, and bleu cheese crumbles.
$7.00
traditional salad of crisp romaine, croutons and a homemade anchovy-based dressing, topped with hardboiled egg crumbles and a Parmesan crisp.
$7.00
romaine with ham, salami, provolone, Kalamata olives, raw onion, cherry tomatoes & hardboiled egg with a parmesan vinaigrette.
$9.00
traditional Italian classic layered with ricotta, mozzarella and a veal and beef Bolognese sauce.
$16.00
sautéed jumbo lump crab, mussels & shrimp with penne in a spicy pepper marinara. chunky hand-crushed tomato sauce can be substituted.
$19.00
with sautéed shrimp, bacon, pumpkin cream, toasted almonds & dried cranberries.
$18.00
seasonal preparation featuring the freshest local products available.
$16.00
in a sherry cream sauce with bacon, sautéed spinach, squash & roasted corn.
$19.00
roasted chicken breast with leeks, onions and spinach over three-cheese tortellini tossed in a tomato cream sauce.
$17.00
sautéed shrimp, scallop & crab with spaghetti tossed in an egg pancetta cream sauce.
$22.00
tender veal stuffed with fresh mozzarella, topped with homemade marinara and served over scallion risotto.
$21.00
broiled chicken breast in a Marsala wine sauce over fettuccine noodles with Italian sausage & wild mushrooms.
$17.00
sautéed jumbo lump crab, shrimp and scallops in a tomato white wine velouté over fettuccine pasta.
$22.00
jumbo shrimp and Filet Mignon tips with arugula & peppadew in a red wine cream sauce, served over penne with sautéed mushrooms.
$20.00
his classic is made using veal and beef meatballs and our homemade marinara. a chunky hand-crushed tomato sauce can be substituted
$15.00
sauteéd spaghetti squash "noodles" with sundried tomatoes, basil, and shallots topped with a grilled Portobello.
$14.00
broiled and served with garlic chili aioli and crème fraîche chive mashed potatoes.
$24.00
large seared sea scallops served over a celery cauliflower risotto, drizzled with tomato tarragon jus.
$19.00
grilled with rosemary & honey and served with chianti demi-glace and sautéed spinach.
$24.00
opped with an apple cider glaze, green apple & radish slaw and bacon roasted Brussels sprouts.
$19.00
grilled fillet with a whole grain mustard créme fraîche and served with roasted fingerling potatoes & ham.
$22.00
topped with sundried tomato basil butter and served with bacon roasted Brussels sprouts.
$18.00
pan-fried and sliced with shaved prosciutto, sautéed mushrooms, broccolini and a lemon sage cream sauce.
$22.00
twin blackened breasts topped with lump crab in a roasted tomato cream sauce, served with sautéed broccolini.
$20.00
slow-braised miniature pork shanks in a wild mushroom demi-glace, served over rosemary goat cheese polenta.
$19.00
set on roasted butternut squash purée with a sautéed fennel & Mandarin orange salad.
$19.00
grilled to your liking and sliced, topped with red wine onion jam and served with duck fat roasted fingerling potatoes.
$21.00
6 oz grilled Black Angus filet topped with black truffle butter, served with crispy fried eggplant.
$25.00
slow-cooked shank topped with a Chianti demi-glace, served with créme fraîche chive mashed potatoes.
$26.00
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pan-steamed in a pomegranate, white wine and scallion broth.
$11.00
grilled slices stacked with prosciutto, house - made mozzarella, arugula & drizzled with pepperoncini extra virgin olive oil.
$9.00
a variety of Italian meats, garnishes and fresh house - made Mozzarella.
$12.00
baby greens tossed in lemon dijon vinaigrette with poached pears, celery, goat cheese, & toasted walnuts.
$7.00
baby spinach tossed in a blackberry vinaigrette with sliced strawberries, toasted almonds, pancetta, and bleu cheese crumbles.
$7.00
traditional salad of crisp romaine and a homemade anchovy - based dressing, topped with hardboiled egg crumbles and a Parmesan crisp.
$7.00
romaine with ham, salami, blackened shrimp, provolone, Kalamata olives, onion, cherry tomatoes & hardboiled egg with parmesan vinaigrette.
$9.00
sautéed jumbo lump crab, mussels & shrimp with penne in a spicy pepper marinara.
$19.00
made with green pea purée, shrimp, pancetta, asparagus, shallots and a Parmesan crisp.
$18.00
sautéed shrimp, scallop & crab with penne tossed in an egg pancetta cream sauce.
$22.00
tender veal stuffed with fresh mozzarella, topped with homemade marinara, served over penne.
$21.00
broiled chicken breast in a Marsala wine sauce over penne with Italian sausage & wild mushrooms.
$16.00
sautéed jumbo lump crab, shrimp and scallops in a tomato white wine velouté over penne.
$22.00
jumbo shrimp and Filet Mignon tips with arugula & peppadew in a red wine cream sauce, served over penne with sautéed mushrooms.
$19.00
sauteéd spaghetti squash "noodles" with herb - roasted tomatoes and shallots, topped with a grilled Portobello.
$14.00
large seared sea scallops served over a celery cauliflower risotto, drizzled with tomato tarragon jus.
$18.00
grilled fillet topped with jumbo lump crab & black pepper white wine sauce and served over a warm salad of arugula & sundried tomatoes.
$21.00
grilled with rosemary & honey and served with chianti demi - glace and lemon mint quinoa.
$23.00
grilled fillet with a whole grain mustard crème fraîche and served with roasted fingerling potatoes & ham.
$21.00
topped with sundried tomato basil butter and served with sautéed asparagus.
$17.00
spice - rubbed leg & thigh roasted and served with warm Napa cabbage, pear & pecan slaw.
$17.00
twin blackened breasts topped with jumbo lump crab in a roasted tomato cream sauce, served with sautéed broccolini.
$19.00
slow - braised miniature pork shanks in a wild mushroom demi - glace, served over a crispy rosemary polenta cake.
$18.00
grilled to your liking and sliced, topped with red wine onion jam and served with duck fat roasted fingerling potatoes.
$21.00
6 oz grilled Black Angus filet topped with black truffle butter.
$24.00
served with roasted eggplant purée, grilled asparagus and pepperoncini extra virgin olive oil.
$18.00
slow - cooked shank topped with a Chianti demi - glace, served with crème fraîche chive mashed potatoes.
$26.00
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