15 min$7.00 delivery
Bethesda, MD · $10.00 minimum
Maine Lobster Bisque with cognac
$11.00
Rich beef broth with caramelized onions, croutons and gruyère cheese
$9.00
Seasonal soup of the day
$9.00
Burgundy snails with garlic and parsley
$12.00
Prosciutto, rosette de Lyon saucisson à l'ail, Foie gras parfait country pate, rillette, cornichons
$17.00
Light pike quenelle with lobster sauce
$15.00
Tiger shrimps, apple celery root remoulade, pomegranate
$14.00
Romaine Hearts, Anchovy, garlic dressing, baguette croutons, Parmigiano-Reggiano
$11.00
With field green, goat cheese, roasted hazelnut, and orange
$11.00
Warm frisée with apple wood smoked bacon, poached egg, and garlic croutons
$12.00
With fresh herbs, vegetable filament, and farm peas shoot
$10.00
Pan seared sea scallops with a seasonal risotto
$29.00
Roasted shrimps with pasta of the day
$28.00
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce
$25.00
Dover Sole with lemon brown butter, seasonal vegetables
Price varies
Chef seasonal vegetables plate
$24.00
Sautéed calf liver with caramelized onions, potato gratin, seasonal vegetables
$25.00
Fells Point Bistro Petits filet with garlic jus olive oil hand cut french fries, artisan lettuce
$28.00
Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables
$24.00
Pan seared crestone New York steak au poivre, roasted garlic, fingerling potato, seasonal vegetable
$34.00
Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple
$28.00
Tender parmesan crusted veal medallions, Provençale vegetables
$34.00
With mango sorbet, vanilla ice cream, and passion fruit sauce
$12.00
Crème brûlée of the season
$10.00
Crunchy chocolate with passion fruit sorbet
$11.00
Crunchy meringue mango, passion fruit sorbet, and vanilla ice cream
$10.00
Napoleon of strawberries, pistachio Chantilly, and pistachio ice cream
$11.00
With dried fruits and nut toasted bread
$14.00
Price varies
Liver Royal, Fruit Compote, Toasted Nut and Fruit, Bread
Price varies
Citrus sauce
Price varies
Manchego Cheese, Picholine, Toasted Almond, Honey, Lemon
Price varies
Quinoa, Cucumber, Avocado and Goat Cheese Salad
Price varies
Feta Cheese, Basil, Watermelon, Lemon Olive Oil
Price varies
with Olive Crusted Potatoes, Green Beans, Fennel Salad, Olive, Orange Sauce
Price varies
Ratatouille Nicoise, Piquillo Sauce
Price varies
"Forestière" Root Vegetables
Price varies
with Beef Oxtail, Fava Beans, Basmati Rice
Price varies
Raspberry Sorbet, Vanilla Ice
Price varies
Price varies
with Caramel Sauce and Vanilla Ice Cream
Price varies
Pistachio Chantilly
Price varies
Rich beef broth with caramelized onions, croutons and gruyère cheese
$9.00
Seasonal soup of the day
$9.00
Local and imported cheeses raisin nut bread and fruits compote
$14.00
Burgundy snails with garlic confit and parsley
$12.00
Proscuitto, rosette de Lyon, saucisson a l'ail, foie gras parfait, country pâte, rillette, cornichons
$18.00
mango raisins compote
$19.00
Light pike quenelle with lobster sauce
$15.00
Warm frisée salad with apple wood smoked bacon, poached egg, garlic croutons
$12.00
With Salmon or Grilled Chicken Breast
Price varies · Customizable
Traditional Caesar, romaine heart, lemon, anchovy garlic dressing, baguette croutons, reggiano parmesan
Price varies · Customizable
Roasted Heirloom beets with field green, goat cheese, hazelnut, orange
$12.00
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce.
$25.00
Sautéed calf liver with caramelized onions, gratin dauphinois, seasonal vegetables
$18.00
with garlic jus olive oil hand cut french fries, artisan lettuce.
$19.00
Chef seasonal vegetables plate
$18.00
Roasted and stuffed chicken breast with wild mushrooms, seasonal vegetables, natural jus
$17.00
Spinach toasted gruyère cheese and French ham sandwich with mornay sauce and Artisan salad
$15.00
Quiche of the Day with Field Green
$15.00
Cheese omelette with mushrooms, French Fries, and mixed greens
$15.00
With mango sorbet, vanilla ice cream, and passion fruit sauce
$12.00
Crème brûlée of the season
$9.00
Crunchy chocolate with passion fruit sorbet
$10.00
Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream
$9.00
$10.00
Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream.
$9.00
feta cheese, watermelon, lemon confit, basil.
$12.00
avocado, orange, tomato tartare, citrus sauce.
$19.00
with spring salad.
$10.00
Manchego cheese, Picholine olive, almond, honey and lemon.
$12.00
chorizo, fingerling potatoes and farm salad.
$12.00
tartare, cucumber, quinoa, avocado, yuzu lemon and radish.
$15.00
dried cherries, rhubarb and spring salad.
$19.00
caramelized cauliflower "Espangnol" with cherries, basmati rice.
$22.00
crabmeat, ginger, farm broccolini, artichoke "A la Grecque."
$32.00
Foie Gras sausage, ginger leek quinoa, Meaux mustard sauce.
$28.00
with Dijon mustard sauce and wild mushrooms.
$23.00
ginger, farm salad and tomatoes, hand cut French fries.
$24.00
with caramelized candy onion, bacon goat cheese potato cake.
$38.00
fava beans, tomato farm corn timbale and yellow beans.
$38.00
caramel sauce and vanilla ice cream.
$11.00
$12.00
$10.00
pamcetta, sage, garlic broth.
Price varies
white truffle oil, cranberry apple chutney, pumpkinseed oil.
Price varies
with field green, goat cheese, roasted hazelnut, and orange.
Price varies
beet grain mustard aioli, pickled turnip, farm kale
Price varies
with garlic and parsley.
Price varies
romaine hearts, anchovy, garlic dressing, baguette croutons, parmigiano-reggiano.
Price varies
orange sweet potato, caramelized brussel sprout, porcini, foie gras, brioche stuffing, cranberry jam, light gravy.
Price varies
jerusalem artichoke, brussel sprout risotto.
Price varies
parsnip potato purée, orange carotte braising jus.
Price varies
beans, celery root purée, brussel sprout with truffle oil.
Price varies
caramel sauce, vanilla ice.
Price varies
with cranberry sauce, cinnamon ice cream
Price varies
vanilla beans tahitian, hazelnut cookies.
Price varies
wine poached pear, candied ginger ice cream.
Price varies
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