Agio

Soups, Small Salads And Starters

finished with cognac and lemon

$13.25

Fried Calamari

fresh tomato sauce and lemon aioli for dipping

$9.25

Jumbo Shrimp

served chilled with spicy housemade cocktail sauce

$12.50

Agio Bruschetta

broiled with fresh garlic, sweet butter and parsley; tomato and ricotta fondue for dipping

$8.25

Spinach And Artichoke Dip

garlic crostini for dipping

$7.95

Minestrone

hearty vegetable and pasta soup

$6.25

Roasted Tomato Soup

with garlic croutons

$6.25

Caesar Salad

chilled romaine tossed in traditional caesar dressing with parmesan cheese and crunchy croutons

$6.95

Agio House Salad

crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette

$6.75

Agio Cobb Salad

seasonal greens, lemon oregano vinaigrette, grilled chicken, crispy pancetta, avocado, gorgonzola, diced tomatoes, hard cooked egg and fontina cheese

$14.50

Marriott Burger

the classic on a butter toasted sesame bun, fresh ground angus beef, cheddar cheese, crisp bacon

$13.25

Classic Club

roasted turkey breast, crisp bacon, lettuce and tomato on white toast

$12.50

Rigatoni

with sweet italian sausage, broccolini, tomatoes and parmesan shards

$17.50

Scampi

jumbo shrimp sauteed with garlic, white wine, lemon and butter; over angel hair pasta

$22.50

Tortelloni

spinach & garlic tortelloni topped with grilled chicken; roasted pepper pesto

$17.50

Zucchini Gnocchi

eggplant ragu and asparagus spears

$14.25

Risotto

imported arborio rice simmered with wild mushrooms, carrots, onions, and asparagus

$16.50

Citrus And Herb Roasted Breast Of Chicken

vegetable risotto, pan roasted asparagus

$18.50

Seared Chilean Sea Bass

with tomato, olive & caper sauce, zucchini gnocchi

$26.95

12oz Aged Ny Strip

with chianti demi glace and roasted asparagus

$28.95

Grilled Salmon

with oregano, fingerling potatoes, and broccolini

$22.95

8oz Filet Mignon

grilled florentine style with broccolini

$32.95

Veal Scallopine

breaded veal loin, white wine sauce, lemon-thyme linguini

$25.95

Chicken Parmigiana

marinara sauce and provolone cheese, broccolini and lemon-thyme linguini

$19.50

Crabcakes

jumbo lump crab gently blended with old bay seasoning, roasted asparagus

$31.50

Roasted Asparagus

$4.00

Agio Fries

$3.00

Eggplant And Goat Cheese Stacks

marinated in olive oil and fresh herbs, topped with pomodoro sauce and goat cheese

$5.00

Portobello Mushroom Caps

stuffed with mozzarella cheese, calamata olives and grape tomatoes

$5.00

Herb Roasted Fingerling Potatoes

$4.00

Broccolini

$4.00