15 min$7.00 delivery
New Orleans, LA · $10.00 minimum
melted cheeses, chopped spiced bacon, sour cream and green onions served with ranch dressing in cast iron skillet.
$9.95
cast iron skillet melted cheeses, debris roast beer and gravy, sour cream and green onions.
$9.95
thin sliced fried onion strings piled high with our remoulade dressing.
$8.95
gulf shrimp remoulade over over cornmeal fried green tomatoes.
$7.95
spiced panko breading with honey mustard and our tangy bbq.
$7.95
traditional steamed boudin served with french bread and creole mustard mayo.
$8.95
tender, marinated alligator fried crisp with cocktail and tartar sauce on the side.
$9.95
spinach and artichokes baked in a creamy parmesan sauce served with fresh tortilla chips, sour cream and salsa.
$8.95
a chunky french quarter tradition, simmered down with chicken and andouille sausage.
$4.95
whole kernel corn simmered with onions and peppers in a sweet cream crab bisque.
$4.95
crisp romaine lettuce tossed in creamy caesar dressing with croutons and parmesan cheese.
Price varies · Customizable
thick buffalo mozzarella marinated in peato and sliced creole tomatoes topped with fried crawfish tails, sesame vinaigrette and our homemade lemon preserves.
$10.95
sliced ham, cajun fried turkey, seasoned bacon, tomato, avocado, shredded cheese and diced eggs over fresh greens tossed with your choice of dressing.
$12.95
a crisp iceberg wedge, tomatoes, cucumbers, pecans and fresh louisiana strawberries topped with fried crawfish tails and crumbled bleu cheese drizzles with our strawberry vinaigrette dressing.
$11.95
fresh greens, cucumber, tomato, red onion, mixed cheese, croutons with your choice of dressing.
$5.95
fried catfish filet topped with velvet crawfish and a crystal meuniere sauce over rustic garlic mashed potatoes.
$14.95
gulf shrimp sauteed with garlic, carrots, cabbage and fresh herbs tossed with linguini in our sweet and spicy thai sauce topped with toasted almonds.
$12.95
slow cooked pulled beef brisket smothered in our tangy bbq sauce, served with creamy coleslaw and your choice of side.
$15.95
choice of creole red or cajun brown, chicken and andouille sausage jambalaya. or go half and half.
Price varies · Customizable
gulf shrimp simmered in a hearty tomato sauce with garlic and seasoning served with steamed white rice.
$14.95
our praline bread pudding sliced, battered in cinnamon flour, fried, dusted with sugar and served with a warm pecan praline sauce for dipping.
$7.95
two twinkies dipped in our zydeco batter, fried and dusted with powdered sugar and drizzled with raspberry sauce with caramel for dipping.
$6.95
heaping order of beignet sticks dusted with powdered sugar with raspberry sauce and caramel for dipping.
$4.95
french bread soaked in cinnamon cream baked with pecans topped with a pecan praline sauce.
$7.95
a decadent chocolate cake soaked in dark rum sauce sprinkled with powdered sugar.
$5.95
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