15 min$7.00 delivery
Evanston, IL · $10.00 minimum
chef's seasonal preparation
$6.00
eggplant cannoli stuffed with three cheeses, red peppers, kalamatas, topped with a pomodoro sauce
$8.00
italian sausage braised in tomato sauce served beluga lentils, pomodoro sauce, giardenara peppers, and arugula
$12.00
baby mixed greens in a sherry vinaigrette
$6.00
salad of arugula, lemon, and shredded parmigiano
$7.00
red and golden beet slices with naval and blood orange segments, pistachio crusted goat cheese, raspberry-beet foam, and balsamic reduction over arugula puree
$10.00
naval, cara cara, and blood oranges with shaved fennel dressed in citrus vinaigrette and slivered almonds over arugula
$8.00
hand-cut tagliatelle prepared with wild mushrooms and pistachios tossed in a wheel of grana padano, served with white truffle oil in a mushroom broth
$25.00
homemade spaghetti in pomodoro sauce with rasped parmigiano
$13.00
homemade and hand-cut pappardelle in a wild boar bolognese topped with parmigiano
$15.00
carnaroli rice risotto prepared with wild mushrooms, celery root, parmigiano, and fennel chip
$14.00
pan seared salmon served with wild rice pilaf, spinach dressing, lemon-caper burre blanc, and pecan parmesan tuille
$24.00
pan seared duck breast with basil orange glaze, shaved fennel gratin, parmesan polenta and fried basil leaf
$26.00
olive oil confit pork belly with sauteed broccolini, potato hash, in apple cider consomme, granny apple salad and applewood smoked bacon crumble
$23.00
braised shortrib with white truffle carrot puree, whipped potatoes, brussels sprout leaves, caramelized carrot, and oven-dried tomatoes
$28.00
amish chicken breast, reduction of chicken stock, served with sauteed fingerling potatoes, eggplant camponata, and fried carrot
$21.00
vanilla gelato
$9.00
cheese, carrot cake ice cream, rum
$9.00
house made sorbets and ice creams
$3.00
cannolis filled with housemade raspberry filling
$9.00
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