15 min$7.00 delivery
Savannah, GA · $10.00 minimum
Goat cheese stuffed Fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette
$18.00
Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings
$13.00
Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta
$12.00
Beef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers
$12.00
Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes
$18.00
Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish
$12.00
Jumbo lump crab cake with red pepper remoulade, baby arugula dressed with extra virgin olive oil and lemon juice
$18.00
Bibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette
$10.00
Roasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese
$9.00
Boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of Maytag bleu cheese or herbed chevre
$9.00
Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing
$8.00 · Customizable
Local shrimp, sautéed with house-made pasta, Applewood smoked bacon lardons, cipollini onions, heirloom grape tomatoes, cracked pepper parmesan cream
$28.00
Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, marsala beurre blanc
$28.00
Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique
$30.00
Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
$42.00
Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace
$52.00
Braised lamb shank with Yukon Gold whipped potatoes, Brussel sprouts and Bordelaise sauce
$34.00
Quinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes
$36.00
Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus
$22.00
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