15 min$7.00 delivery
Hartford, CT
Served warm, grilled asparagus, grilled Vidalia onions, walnuts, Gorgonzola mesclun greens roasted garlic, and lemon vinaigrette.
$13.20
Thinly sliced aged dried beef, arugula, and shaved Parmigiano Reggiano.
$13.20
Poached Roman style stuffed with fresh herbs, garlic, and cooked with wine and evoo.
$16.50
Breaded or battered crispy chicken. Ball of seasoned meat.
$13.20
Spiced seafood broth, San Marzano tomato, garlic, and toasted bread crumbs.
$14.30
Imported Italian charcuterie, cheese, and marinated vegetables.
$23.10
Thinly sliced smoked Sicilian tuna, lemon, and caper aioli.
$17.60
Thinly sliced octopus, celery, crisp fennel, lemon jam, and pink peppercorns.
$17.60
Thinly sliced beef, arugula, lemon, and shaved Parmigiano Reggiano.
$15.40
Herbs, lemons, spicy peppers, and lemon aioli.
$16.00
Fresh shucked Maine lobster, avocado, red grapefruit, palm heart, favas, and citrus yuzu vinaigrette.
$25.30
Fresh mozzarella, roasted peppers, sun-dried tomatoes, grilled radicchio, pickled onions, mushroom garnish, basil, extra virgin olive oil, and balsamic reduction.
$13.20
Arugula, haricot verts, tomatoes. Pecorino Romano, lemon, and truffle oil dressing.
$10.50
Artisanal greens, arugula, radicchio tartivo, endive, honey crisp apples, toasted pistachios, cheddar cheese, and honey walnut vinaigrette.
$10.50
Garlic rubbed toast, sun-dried tomato, red pepper, and Taggiasca olive caponata with Parmigiano Reggiano.
$9.40
House balsamic vinaigrette. Add Parmigiano shavings for an additional charge.
$7.70 · Customizable
Shelled prawns served with a cocktail sauce.
$19.30
Ricotta and spinach ravioli, orange, and sage butter sauce.
$24.20
Lobster and scallop ravioli and lobster cream sauce.
$27.50
Carnaroli rice, melted leeks, melted fennel, grilled chicken, champagne reduction, chicken broth, Parmigiano Reggiano, and mozzarella.
$28.60
Sausage, leeks, porcini mushrooms, rosemary-scented tomato sauce, pecorino Romano.
$23.10
Al cinghiale - brandy flamed wild boar Bolognese and Parmigiano Reggiano.
$29.70
Tossed with a traditional Bolognese style ragout flamed with brandy and finished with Parmigiano Reggiano.
$24.20
Saffron, shrimp, tomatoes, arugula, garlic, pepperoncino, and shavings of Parmigiano Reggiano.
$31.90
Grilled wild Norwegian salmon with lobster Americain sauce with baby shrimp and blood orange black pepper aioli.
$31.90
Spice rubbed grilled chicken breast, spiced lemon-scented natural tomato broth, crab apple mostarda, and pickled peppadew.
$27.50
Grilled veal chop, roasted potatoes, sauteed vegetables, blanquette.
$41.80
Slow roasted veal ossobucco, white wine, fresh herbs, lemon zest, garlic, and artichoke gremolata.
$40.70
Black pepper-crusted prime ribeye, pan bordelaise sauce potato puree, and broccoli di rapa.
$42.90
$52.80 · Customizable
$41.80 · Customizable
$31.90 · Customizable
$23.10 · Customizable
$8.80
$6.60
$6.60
$8.80
$6.60
Served with creme Anglaise.
$9.90
Served with chocolate ganache.
$9.90
Served with mascarpone zabaglione.
$9.90
2 pieces.
$3.90
Each.
$3.90
$9.90
Tahitian vanilla bean gelato, brandied amarena cherries, chocolate ganache, and creme chantilly.
$10.50
$10.50
Housemade chocolate gelato, chocolate brownie, chocolate mousse, chocolate ganache, and whipped cream.
$11.00
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