Gandhi Cuisine of India - Tucson, AZ

Hand stuffed pastries with peas and lamb.

An assortment of vegetables dipped in garbanzo bean flour and deep-fried. Gluten-free.

Chicken dipped in garbanzo bean flour and deep-fried. Gluten-free.

Shrimp dipped in garbanzo bean flour and deep-fried. Gluten-free.

Chilies dipped in garbanzo bean flour and deep-fried. Gluten-free.

Cheese dipped in garbanzo bean flour and deep-fried. Gluten-free.

Grilled tandoori chicken marinated with mint and spices. Served over peppers, onions and mushrooms. Gluten-free.

Spinach and onions dipped in garbanzo bean flour and deep-fried. Gluten-free.

Shredded vegetables and paneer molded into heart shapes and deep-fried. Gluten-free.

Un-shelled crawfish in a creamy tomato sauce with fresh herbs served on a pie crust. Gluten-free.

Chicken and lamb sausage kebabs served over peppers, onions, and mushrooms. Gluten-free.

A combination of the most popular vegetarian appetizers: vegetable samosas, cutlet and vegetable pakoras.

A combination of the most popular non-vegetarian appetizers: keema samosas, sizzler and chicken pakoras. Gluten-free.

Chilled iceberg lettuce, tomatoes, carrots and cucumbers served with an onion vinaigrette dressing. Gluten-free.

Vegetables.

Chicken and vegetables.

Lamb and vegetables.

Shrimp and vegetables.

Fish, shrimp and vegetables.

Chicken, lamb, fish, shrimp, and vegetables.

Boneless chicken marinated in a tomato cream sauce.

Chicken cooked in tomato and onion gravy.

Chicken, veggies and fresh herbs in a curry.

Chicken cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins.

Boneless chicken blended with chilies, bell peppers and onions.

Butter chicken. Tandoori chicken in a creamy, tomato butter sauce.

Boneless chicken in a sweet and sour sauce.

Chicken cooked with potatoes in a thin, spicy tomato-based curry.

Chicken breast stuffed with paneer and fresh herbs in a creamy tomato-based sauce.

Chicken infused with tomatoes, onions and Punjabi spices in a thin curry.

Chicken marinated in a creamed spinach.

Boneless chicken marinated in a creamed spinach.

Chicken cooked in a coconut curry.

Chicken breast baked with bell peppers, onions in a sweet and creamy sauce.

An assortment of vegetables in a thin curry sauce.

An assortment of vegetables in a creamy tomato-based sauce.

Potatoes and cauliflower marinated with fresh herbs and tomatoes.

Baby potatoes cooked in a thin tomato-based curry.

Baby potatoes and peas cooked in a thin tomato-based curry.

Baby potatoes and garbanzo beans cooked in fresh onions with Punjabi spices.

Mushrooms and fresh herbs in a tomato-based gravy.

Baked eggplant in a creamy sauce.

Paneer cubes in a creamed spinach.

Peas and paneer in a thin tomato based curry.

Paneer cubes in a creamy tomato-based curry.

Round stuffed vegetable koftas in a creamy curry.

Lentils, herbs and spices cooked in a creamed spinach.

Potatoes marinated in a creamed spinach.

Vegetarian pakoras in a yogurt sauce.

A mix of assorted lentils, herbs and spices.

Yellow lentils with a blend of Punjabi spices.

Spinach and garbanzo beans.

Lamb meatballs in a tomato-based curry with fresh herbs.

Lamb cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins.

Lamb marinated in a tomato cream sauce.

Lamb cooked in tomato and onion gravy.

Lamb, veggies and fresh herbs in a curry sauce.

Lamb and peas cooked in a thin, tomato-based curry sauce.

Lamb in a sweet and sour sauce.

Lamb infused with tomatoes, onions and Punjabi spices in a thin curry.

Lamb marinated in creamed spinach.

Lamb cooked with potatoes in a thin, spicy tomato-based curry.

Baked tender lamb stuffed with spinach, paneer, and fresh herbs. Served with curry.

Lamb and shrimp cooked in an onion and tomato curry.

Lamb cooked in a coconut curry.

Lamb cooked with bell peppers, onions and mushrooms.

Shrimp marinated in a tomato cream sauce.

Crawfish marinated in coconut and tomato sauce.

Grilled filet of fish, shrimp and crawfish in an onion and tomato gravy.

Shrimp, veggies and fresh herbs in a curry sauce.

Shrimp cooked in a coconut curry.

Shrimp cooked with potatoes in a thin, spicy tomato-based curry.

Shrimp marinated in creamed spinach.

Chicken marinated in a special blend of Punjabi spices.

Boneless chicken breast and delicately spiced.

Ground lamb sausage with fresh herbs and spices.

Choice cuts of fresh Colorado lamb.

Shrimp marinated in a special blend of Punjabi spices.

Broiled filet of seasoned fish.

An assortment of chicken, fish, lamb and shrimp.

Traditional Indian bread made in the tandoor oven.

Bread stuffed with fresh garlic and cheese.

Bread stuffed with fresh garlic and herbs.

Traditional naan stuffed with potatoes and spices.

Bread stuffed with nuts and raisins.

Bread stuffed with minced chicken and fresh herbs.

Bread stuffed with ground lamb and fresh herbs.

Bread stuffed with cheese.

Layered whole wheat bread brushed with butter.

Whole wheat bread stuffed with potatoes and spiced.

Bread stuffed with onions and fresh herbs.

Crackers made out of lentils and cumin seeds.

Whole wheat bread deep fried.

Traditional whole wheat bread.

Naan bread deep fried.

Milk-based dumplings soaked in rose flavored syrup.

Homemade Indian rice pudding.

A combination of hot gulab jamun and cold kheer.

Homemade Indian pistachio ice cream.

Homemade Indian ice cream sandwiched between pound cake.

Mango, milk and yogurt smoothie.

A homemade yogurt shake blended with cardamom and ice. Available in a sweet or salty flavor.

Mango and milk blended with ice.

Indian mango juice.

Spiced milk tea made with cardamom seeds. Available as a hot chai or an iced chai.

Sprite, Dr Pepper, lemonade, unsweetened iced tea, Coke or Diet Coke.