Yuphas Thai Kitchen - Tempe, AZ

Minced chicken sauteed with lemongrass, galangal and crushed peanuts in brown sauce, served with lettuce, plum and hoisin sauces.

2 Thai rolls, 2 golden curry puff, 2 satay and 6 kew krob.

4 pieces. Crispy spring rolls filled with bean thread noodles and veggies, served with our plum sauce.

4 pieces. Grilled marinated chicken in Thai herbs, served with peanut sauce and cucumber sauce.

4 pieces. Grilled marinated tofu in Thai herbs, served with peanut sauce and cucumber sauce.

4 pieces. Steamed wonton shell filled with ground chicken, shrimp, imitation crab, water chestnuts and served with ginger and soy sauce dip.

4 pieces. Thai crispy and tender two-layer pastry filled with ground chicken, curry powder, onion, potatoes, served with sweet and tangy cucumber sauce.

12 pieces. Fried battered tofu served with sweet and spicy sauce, topped with crushed peanuts.

5 pieces. Shrimp wrapped in bacon in spring roll skin and served with sweet chili sauce.

8 pieces. Tasty fried chicken wings tossed with Thai sweet and spicy sauce.

6 pieces. Sauteed New Zealand mussels with onions and diced bell pepper in basil sauce.

10 pieces. Ground chicken seasoned with salt and pepper and egg, wrapped in wonton shells and served with plum sauce.

4 pieces. Spring roll shells fill with cream cheese, imitation crab, scallion and garlic, served with plum sauce.

6 pieces. Calamari lightly breaded and fried to perfection, served with mayo chili sauce.

3 Yupha's basil, 3 crab puffs, 3 little mermaids and 3 calamari.

3 Thai rolls, 3 tofu satay and 6 Buddha delight.

Clear soup with mushroom, seasoned with lemongrass, lemon juice and topped with scallions and cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallions and cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion and cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion and cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

Clear soup with bean thread noodles, ground chicken, tofu, napa cabbage, topped with scallions and cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

Kale, lettuce, tomato, cucumber, red onions, topped with dried cranberries and select nuts, with peanut dressing or ranch dressing.

Kale, lettuce, tomato, cucumber, red onions, topped with dried cranberries and select nuts, with peanut dressing or ranch dressing.

Kale, lettuce, tomato, cucumber, red onions, topped with dried cranberries and select nuts, with peanut dressing or ranch dressing.

Crispy duck tossed in spicy sauce with ginger, tomatoes, pineapple, red onions, scallions, celery, bell peppers and cashew nuts. Spicy.

Grilled marinated beef tossed with red onions, scallions, cucumber, tomatoes and mint leaves, dressed in lime dressing. Spicy.

6 grilled shrimp tossed with lemon grass, red onions, chili paste and lime dressing. Spicy.

Tossed with red onions, scallions, mint leaves, chili and lime dressing. Spicy.

Tossed with red onions, scallions, mint leaves, chili and lime dressing. Spicy.

Bean thread noodles tossed in lime dressing, Thai chili sauce, ground chicken, red onions and tomatoes. Spicy.

Ground pork tossed with ginger, red onions and roasted peanuts in spicy chili lime dressing.

Shredded green papaya, tomatoes, string beans, garlic and peanuts in Thai chili and lime dressing. *Please note that this item cannot be prepared vegan nor vegetarian.*

Shredded green papaya, tomatoes, string beans, garlic and peanuts in Thai chili and lime dressing. *Please note that this item cannot be prepared vegan nor vegetarian.*

Sauteed flat rice noodles with napa cabbage, tomatoes, bell peppers, onions, egg and Thai basil.

Sauteed rice noodles with egg, sweet pickled radish, scallion, bean sprouts and ground peanuts.

Steamed egg noodles simmered in a blend of red and yellow curry, coconut milk, topped with red onion, pickled mustard green, slice of lime, cilantro and scallion.

Flat rice noodles topped with broccoli in gravy sauce.

Sauteed flat rice noodles with broccoli, egg and black soy sauce.

Rice noodles in clear broth with bean sprouts, scallion and cilantro.

Rice noodles, sliced beef, braised beef in rich beef broth with bean sprouts, scallions, and cilantro.

Egg noodles stir-fried with cabbage, carrot, mushroom, scallion and celery in house sauce.

Red curry simmered in coconut milk, broccoli, zucchini, eggplant, bamboo shoot and string beans, served over rice noodles.

Thai fried rice with egg, onions, pineapples, scallions and cashew nuts.

Traditional Thai fried rice with egg, tomatoes, onion and scallion.

Thai fried rice, onion, bell pepper, Thai basil and egg.

Sauteed with onions, bell peppers and Thai basil.

Sauteed in sweet and sour sauce with tomatoes, onions, cucumber, pineapple, bell peppers and scallions.

Sauteed in prik khing curry paste, string beans, bell peppers and lime leaves. Spicy.

Sauteed with garlic, ground pepper and served over mixed vegetables.

Sauteed with fresh ginger, scallions, onions, mushrooms, bell pepper and bean sauce.

Sauteed mixed vegetables in house sauce.

Bean thread noodle sauteed with egg, onion, tomato, mushroom, celery and scallion.

Sauteed with mushroom, onion, scallion, broccoli and oyster sauce.

Panang curry in coconut milk, string beans, bell peppers and lime leaves. Spicy.

Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant and Thai basil. Spicy.

Green curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant and Thai basil. Spicy.

Rich massaman curry simmered in coconut milk, potatoes, onions, and carrots.

Yellow curry simmered in coconut milk, potatoes, onions, and carrots.

Red curry simmered in coconut milk, pineapple and lime leaves. We recommend shrimp with this dish. Spicy.

Sauteed chicken with cashew nuts, onions, mushrooms, celery, scallion and bell peppers.

Sauteed chicken with peanut sauce over steamed mixed veggies.

Steamed shrimp, scallops, calamari, tilapia, lemongrass, onions, napa cabbage, chili and Thai basil. Spicy.

Sauteed eggplant chicken, onions and bell peppers in basil sauce. Spicy.

Lightly battered salmon fingers with panang curry, bell pepper, string beans and kaffir leaves. Spicy.

Grilled salmon with ginger, mushrooms, onion, bell peppers, bean sauce and scallion.

Crispy roast duck topped with onions, bell peppers, Thai basil and basil sauce.

Crispy roast duck with ginger, mushrooms, onions, celery, bell peppers and bean sauce.

Crispy roast duck topped in red curry, coconut milk, tomatoes, pineapple, bell peppers and Thai basil. Spicy.

Roasted duck over steamed mixed veggies and served with its own sauce.

Deep fried marinated pork, served with papaya salad and sticky rice. No steamed rice.

Deep fried marinated beef, served with papaya salad and sticky rice. No steamed rice.

Lightly fried tofu, ground chicken, with shitake mushroom, carrots and scallions. Served in hot pot.

Grilled rib eye steak seasoned with our sauce, served with cucumber, tomatoes and Emerald dipping sauce. Contains cashew nuts.

Crispy tilapia served with three flavored sauce, onions, bell peppers and topped with crispy basil leaves.

6 sauteed shrimp with bean thread noodles, mushrooms, ginger and celery in homemade sauce served in clay pot.

Lightly fried gyoza filled with chicken and veggies, served with sweet and garlicky soy sauce.

Shrimp, scallops and calamari stir fried with snow pea, carrot, baby corn, onion and shiitake mushroom, served in hot skillet.

Panang paste stir fried in coconut milk until fragrance. Roasted and grounded peanuts added for a rich and creamy sauce. We simmered marbled beef until tender and thickened. We finish the dish with steamed broccoli, asparagus and topped with shredded kaffir leaves.

Semi-sweet chocolate mousse with cocoa butter, topped with shaved chocolate and served with whipped cream and raspberry.

Flambe with rum.

Chicken marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle crispy Thai roll and garlic sauce.

Beef marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle crispy Thai roll and garlic sauce.

Pork belly marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle crispy Thai roll and garlic sauce.

Thai fried rice sautéed with your choice of meat, egg, red and green bell peppers, onions and Thai basil.

Red curry simmered in coconut milk, pineapple and lime leaves, served with jasmine rice.