The Pesto Cafe - Fayetteville, AR

our own homemade caesar dressing on top of a bed of crispy romaine lettuce, homemade garlic bread and parmesan cheese. with chicken side salad

sauteed shrimp, scallops, and salmon in a white wine based pink sauce over angel hair pasta. magnifico!

tube pasta stuffed with seasoned beef, fresh ricotta cheese & pine nuts, covered with pomodoro sauce and provolone cheese

ravioli stuffed with your choice of either cheese or beef on a bed of seasonal vegetables which include bell peppers, zucchini, broccoli, peas, mushrooms and onions in a roasted garlic pink sauce

same as above except with tortellini

seared breast of chicken, sauteed mushrooms, bell peppers and artichoke hearts served in a marino pink sauce with angel hair pasta

medallions of chicken sauteed in marsala wine sauce with mushrooms, bell peppers and shallots over angel hair pasta

sauteed chicken medallions in a unique blend of organically grown shiitake mushrooms and sundried tomatoes with artichoke hearts and bell peppers served over angel hair pasta

fresh herb crusted pan seared chicken covered with pomodoro sauce and provolone cheese served with angel hair pasta

sauteed chicken medallions in a light lemon butter sauce with mushrooms and fresh herbs over angel hair pasta

layers of seasoned beef, pomodoro sauce, pasta and three cheeses make this a must for a meat lover

sauteed shrimp in a unique blend of broccoli, sundried tomatoes, bell peppers, ricotta cheese, pine nuts and fresh herbs in a pink sauce served over angel hair pasta

medallions of pork tenderloin sauteed with garlic, bell peppers and mushrooms in a pink sauce served over angel hair pasta

fresh salmon sauteed with garlic and bell peppers, glazed with vodka to make a delightful pink sauce over rigatoni pasta. this is a very tasty dish

sauteed ocean fresh shrimp and scallops with bell peppers in a creamy alfredo sauce served over fettuccini pasta

ocean fresh shrimp and scallops seared with shallots, bell peppers, white wine, pesto and capers over angel hair pasta in a cream sauce

sauteed shrimp blended with organically grown shiitake mushrooms, bell peppers, onions and sundried tomatoes glazed in a pink sauce and served over angel hair pasta

traditional italian scampi: sauteed ocean fresh shrimp with garlic, bell peppers and fresh herbs in a butter lemon sauce served over angel hair pasta

shrimp scampi with seasonal vegetables, shitiake mushrooms, sundried tomatoes, artichoke hearts, onions, and garlic over angel hair pasta

pesto, spinach, red onion, bell peppers, artichoke hearts, garlic, mushrooms, broccoli, sweet basil, ricotta and provolone cheese

pesto, avocado, farm cheeses, tomatoes, carrots, squash, zucchini, shallots, bell peppers, mushrooms and broccoli

italian sausage, seasoned beef, pepperoni, blended farm cheeses, fresh tomatoes, and fresh herbs with a tomato based crust

your wish is her command. create your own from the ingredients above. any of the above pizzas can be prepared with red sauce

pesto, bell peppers, grilled chicken, artichoke hearts, purple onions, squash, zucchini, carrots, sun dried tomatoes and farm cheeses

pesto, italian sausage, purple onions, provolone cheese, mushrooms, bell peppers, garlic, sweet basil and tomatoes

pesto, artichoke hearts, mushrooms, pepperoni, bell peppers, sweet basil, tomatoes and pine nuts

the pesto cafe's favorite farm cheeses, fine herb pesto, fresh tomatoes and pine nuts

pesto based thin crust topped with pepperoni, fresh tomatoes, blended farm cheeses, fresh herbs and pine nuts

basil pesto, sundried tomatoes, mushrooms, purple onion, bell peppers, squash, zucchini, garlic, carrots, fresh tomatoes and fresh farm cheeses

served with pomodoro sauce, with meat

fresh herb crusted pan seared eggplant layered with ricotta cheese covered with pomodoro sauce, provolone cheese and pine nuts

eggplant, organically grown shiitake mushrooms and sundried tomatoes with carrots, bell peppers and shallots in a pesto sauce served over rigatoni pasta

the pesto cafe's own blend of farm cheeses creates a delightful alfredo sauce. with chicken, with shrimp

a generous mixture of fresh seasonal vegetables blended in a light pink sauce served over fettuccini pasta

the pesto cafe's unique layers of seasonal veggies, pomodoro sauce, pasta and three cheeses make this a delicious and light entree

tube pasta stuffed with ricotta cheese, fresh herbs, and pine nuts covered with pomodoro sauce and provolone cheese

angel hair pasta in a garden fresh pesto base, with sauteed artichoke hearts and blended fresh herbs. this dish is truly zestfully satisfying

seasonal veggies with organically grown shiitake mushrooms, sundried tomatoes, and artichoke hearts in a vegetable based sauce and served over angel hair pasta

cheesecake topped with you choice of strawberries, rasberry melba sauce or chocolate sauce

a sliced peach drizzled with a raspberry melba sauce. served with vanilla ice cream

a pear sauteed in frangelico liqueur, cinnamon & nutmeg. served with vanilla ice cream

italian lady fingers soaked in espresso with a touch of chocolate coffee liqueur sauce