w/ apple vinaigrette
w/ sun-dried tomatoes
w/ onions, parmeasan, roasted pablanos, & a red currant glaze
w/ onions, parmeasan, roasted pablanos, & a red currant glaze
a 1/2 rack of new zealand lamb, braised in white wine, garlic, butter, and fresh rosemary
w/ a lemon, butter, pesto, diced tomato, pinot grigio sauce
marinated in citrus, w/ a pineapple mango red chile sauce
w/ melted mozzarella, shrimp, & a tomato-vodka cream sauce
w/ capers, carmelized onions, & diced tomato in a lemon-butter white wine sauce
w/ roasted light green peppers, hickory smoked sausage, & a tomato cream sauce
w/ a gorgonzola sauce
w/ portobellos & carmelized onions
w/ our meuniere
w/ a jumbo lump crabmeat meuniere
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
