Ooka Sushi - Dothan, AL

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Noodle soup.

Noodle soup.

Wheat noodle soup.

Noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Noodle soup.

Wheat noodle soup.

Stir fried.

Cooked in oil.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

10 pieces. Sweet snow crab, mango, avocado, and cucumber wrapped with soybean paper, served with mango sauce.

5 pieces. Crabmeat, tamago, pickle, carrot, inari, cucumber, and avocado.

8 pieces. Hot. Fried crabmeat, cream cheese with crunch outside. Served with spicy mayo and eel sauce.

8 pieces. Deep fried California roll. Served with eel sauce and yum yum sauce.

8 pieces. Hot. Deep fried spicy tuna roll. Served with spicy mayo and eel sauce.

5 pieces. Fried chicken, lettuce, and avocado. Served with mayo sauce.

8 pieces. Crab, avocado and cucumber, and topped with variety of fresh fishes.

8 pieces. Eel and cucumber, topped with avocado. Served with eel sauce.

8 pieces. Hot. Tuna and avocado, topped with spicy tuna. Served with spicy mayo.

8 pieces. Hot. Salmon, cucumber, avocado, and topped with spicy salmon. Served with spicy mayo.

8 pieces. Hot. Spicy shrimp, crunch, avocado, and topped with spicy crabmeat. Served with honey wasabi sauce.

8 pieces. Hot. Crabmeat, cucumber, jalapeno, and topped with yellowtail and avocado. Served with yuzu sauce.

8 pieces. Hot. Shrimp tempura, cucumber, and topped with salmon and avocado. Served with spicy mayo and eel sauce.

Hot. Spicy tuna, crunch, and avocado, topped with tuna.

8 pieces. Hot. Deep fried, spicy tuna and cream cheese. Served with spicy mayo eel sauce and hot chili sauce.

10 pieces. Hot. Deep fried, salmon, cream cheese, avocado, and crabmeat. Served with spicy mayo and eel sauce.

8 pieces. Shrimp tempura, cucumber, cream cheese, and topped with shrimp and avocado. Served with eel sauce.

8 pieces. Hot. Spicy crabmeat, crunch, avocado, and topped with rare steak. Served with steak sauce and eel sauce.

8 pieces. Hot. Shrimp tempura, cucumber, topped with spicy tuna, and crispy tempura flakes. Served with spicy mayo and eel sauce.

8 pieces. Hot. Tuna, jalapeno, mango, and topped with avocado. Served with spicy mayo and eel sauce.

10 pieces. Hot. Shrimp tempura, eel, spicy crabmeat, and avocado with rombu seaweed. Served with eel sauce.

5 pieces. Tuna, salmon and white tuna (snapper).

8 pieces. Hot. Shrimp tempura and cucumber, topped with crabsticks and crunch. Served with spicy mayo and eel sauce.

8 pieces. Hot. Spicy crabmeat, crunch, avocado, and topped with eel and avocado. Served with eel sauce 21.

10 piece sushi and California roll.

16 piece sashimi and tuna roll.

8 pieces sushi and 6 pieces sashimi with spicy tuna roll.

15 pieces sushi and 10 pieces sashimi with rainbow roll and spicy tuna roll.

Whole grilled eel on a bed of sushi rice.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Ensalada de Calamares: Squid Salad

Salad made from crab or imitation crab.

Hot. Seared tuna with fresh ground black pepper. Served with ponzu sauce.

Hot. Mild fish with jalapeno pepper.

Seared beef with chef's special steak sauce.

Kani, tuna, salmon, and white fish. Served with Yuzu sauce.

Hot. Diced spicy tuna, topped with avocado. Served with mango sauce.

6 pieces. Pork dumpling.

6 pieces. Shrimp dumpling.

4 pieces. Battered and fried.

Soybeans.

4 pieces. Rice paper or crispy dough filled with shredded vegetables.

6 pieces. Cooked in oil.

6 pieces. Cooked in oil.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

6 pieces. Battered and fried.

6 pieces. Battered and fried.

6 pieces. Cooked in oil.

Fried chicken covered in panko bread crumbs.

Poultry curry seasoned dish.

6 pieces. Poultry.

Fried potatoes.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Shell fish.

Shrimp, cucumber, and avocado.

Saltwater fish.

Buttery mild fish.

Saltwater fish.

Saltwater fish.

Sushi roll prepared with avocado.

Saltwater fish.

Hot. Saltwater fish.

Salmon and avocado,

Makizushi with fish, avocado, and cream cheese.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Shell fish.

Shrimp, cucumber, and avocado.

Shell fish.

Saltwater fish.

Mild tasting fish.

Saltwater fish.

Sushi roll prepared with avocado.

Mild tasting fish.

Hot. Hot. Saltwater fish.

Salmon and avocado,

Makizushi with fish, avocado, and cream cheese.

Ray-finned fish.

Saltwater fish.

Mild tasting fish.

Buttery mild fish.

Mild flavored fish.

Rich, sweet, and oily fish.

Large, hardshell clam.

Smelt roe.

Fish cake made from crab.

Shell fish.

Dried beancurd.

Thick, rich, creamy dessert.