15 minEnvío $7.00
Scranton, PA
Tossed in our spicy whiskey glaze, with crumbled bleu cheese and a carrot & celery garnish
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With pub mustard, cheese dip and whiskey honey mustard
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Seasoned fries topped with bacon, cheddar cheese, sour cream and scallions, served with ranch
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Seasoned and flash fried with herb roasted tomato sauce and whiskey honey mustard
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Fried jumbo chicken tenders with whiskey BBQ sauce and whole grain mustard
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Baked, fried & grilled with a tangy jameson glaze, with bleu cheese, celery and carrots
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Crab and irish cheeses with spinach and garlic baked in a bread bowl and served with vegetables and flatbread to dip
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House made potato chips topped with melted cheese, guacamole, salsa and sour cream add pulled pork, chicken or seasoned beef $5.00
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Grilled chicken, bangers, rashers, black beans, corn, red onions, shredded cheese with salsa and sour cream
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BFG wings, a soft pretzel, and chicken tenders
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Chopped hearts of romaine, shaved parmesan and tomatoes with croutons. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
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Iceberg, red onions, roasted red peppers, carrots with balsamic vinaigrette and topped with grilled steak, crispy onions and diced tomatoes. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
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Chopped iceberg & romaine, cucumbers, tomatoes, red onions and julienne carrots with crispy flatbread. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
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Atlantic salmon, black bean corn salsa, guacamole and mixed greens with crispy flatbread. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
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Iceberg, carrot and celery sticks tossed in a bleu cheese dressing and topped with buffalo shrimp. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
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Chopped iceberg & romaine with grilled chicken, chopped bacon, chopped egg, tomatoes, avocados, crumbled bleu cheese and a marie rose dressing. Add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
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Bermuda, vidalia, shallots, scallions and crispy onions with croutons, cheddar and swiss cheeses
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A vegetarian combo of broccoli and irish cheddar in a lager broth with a cheddar garnish
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With an herbed tartar sauce, lettuce, tomato and onion on a toasted bun
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Sliced thin with savory au jus, cheddar cheese and horseradish whipped cream on a toasted hoagie roll
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Grilled chicken, bacon and irish bangers with provolone cheese, lettuce, tomato and onion, served panini style on toasted hand rolled flatbread
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Ale battered and fried with jameson's buffalo sauce, topped with bleu cheese crumbles, lettuce, tomato and onion on a toasted bun
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Corned beef, swiss cheese and sauerkraut and sauerkraut with marie rose dressing
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Slow roasted with steak seasoning, topped with cole slaw on a toasted onion roll
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Grilled salmon with bacon, lettuce, tomato, onion and dill mayo on wheatberry toast
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Sliced tomato and swiss cheese, served panini style on toasted hand rolled flatbread
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Granny smith apples, goat cheese and tarragon honey, served panini style on toasted hand rolled flatbread
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Grilled steak, roasted red peppers, tomatoes and provolone
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Tomatoes, sauteed onions and cheddar cheese
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Roasted vegetables, tomatoes, portobello mushrooms, roasted red peppers and romaine with pesto mayonnaise wrapped in a flour tortilla
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American cheese, lettuce, tomato, onion and pickles
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Pepperjack cheese, salsa, guacamole, lettuce, tomato and onion
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Bacon, whiskey BBQ sauce, crispy onions and cheddar cheese with lettuce, tomato and onion
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Braised mushrooms, swiss cheese, lettuce, tomato and onion
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Tangy jameson glaze, bleu cheese crumbles, lettuce, tomato and onion
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European union burger. A 10 oz. burger topped with rashers, cheddar & swiss cheeses and a fried egg with lettuce, tomato and onion on a toasted onion roll
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Grilled marinated chicken, tomatoes, mushrooms and onions with cheddar cheese, topped with sour cream
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Thin sliced roast beef with american cheese, mushrooms and onions with a cheese whiz drizzle
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Oven-roaste vegetables, wild mushrooms, basil pesto and provolone
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Pan-seared salmon, asparagus and red peppers with a whole grain mustard cream sauce
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Hearty meat & vegetables slowly simmered in a rich guinness sauce served over mashed potatoes
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Ground beef braised with carrots & sweet onions in brown gravy topped with peas and baked with mashed potatoes and crispy fried onions
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Donnelly sausages over champ potatoes with a whiskey demi glace and candied onions
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Cold water cod fried with an ale batter, served with fries and herbed tartar sauce
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Grilled salmon with an herb pesto, served with mashed potatoes and vegetables
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Two 6 oz. grilled chicken breasts served with mashed potatoes and vegetables and topped with a whiskey demi
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Grilled steak with fries and vegetables and topped with crispy onions and a brandy peppercorn sauce
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Bangers, rashers, beans, roasted tomato, eggs and black & white pudding
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New york style cheesecake with white chocolate, raspberry swirl and brulee topping
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With a brown sugar and walnut crust $5.99. Served warm with a scoop of vanilla ice cream for an additional $1.00
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Served with fresh berries, chocolate and raspberry sauces
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2 Layers of chocolate cake served with chocolate sauce and chocolate chips, topped with vanilla ice cream, whipped cream and a lady finger
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