La Tavola

15 minEnvío $7.00

Baltimore, MD

Strofie allo Scolio

$40.20

Strofie al Granchio

$40.20

Vitello Norcina

$34.70

Strofie Taleggio

$31.40

Penne Vegetali

$29.20

Strofie Vegetali

$29.20

Capellini alla Napoletana

$24.80

Burrata

$24.80

Antipasti - Starters

Carpaccio di Manzo

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with

$23.70

Rolini di Melanzane

Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese

$17.10

Burrata

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

$22.30

Primi Piatti - First Course

Penne Vegetali

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine

$29.20 · Personalizable

Capellini alla Napoletana

Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce

$24.80 · Personalizable

Piatti Secondo - Second Dish

Vitello Norcina

Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto

$34.70

Dolci - Sweets

Tiramisu

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

$16.00

Torta di Formaggio

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side

$16.00

Cannoli

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

$16.00

PROFITEROLES

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup

$16.00

Gluten Free Menu

Carpaccio di Manzo

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with

$23.70

Insalata Mista

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in

$16.80

Burrata

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

$22.30

Strofie allo Scolio

Shrimp, scallops, mussels and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta

$40.20

Strofie Vegetali

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

$29.20

Strofie al Granchio

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

$40.20

Strofie Taleggio

Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

$31.40

Vegetali del Giorno

Side portion of farm fresh vegetables

$13.80

Brick Oven Pizza

Margherita

Fresh mozzarella / homegrown basil / pomodoro sauce

$21.50

Porchetta

House smoked porchetta / fresh mozzarella / pomodoro sauce / farm fresh arugula

$21.50

Burrata

Creamy burrata / home grown basil / pomodoro sauce

$24.80

Bianca

Sliced Prosciutto / peppery arugula / homegrown rosemary / Parmigiano shavings

$22.60

Tartufona

Truffle Pecorino / wild mushrooms / shaved black truffle

$23.10

Tirolese

Fontina cheese / cured speck / roasted garlic

$23.10

Verdurona

Farm fresh grilled vegetables / creamy burrata / pomodoro sauce

$22.60

Información del restaurante

Dirección

248 Albemarle St
Baltimore, MD 21202

Teléfono

4106851859

Horario

Lunes16:00-22:00
Martes16:00-22:00
Miércoles16:00-22:00
Jueves16:00-22:00
Viernes11:30-22:00
Sábado11:30-22:00
Domingo11:30-22:00

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