Royal East

15 minEnvío $7.00

Cambridge, MA · Pedido mínimo $10.00

Peking Duck

$43.70

Pu Pu Platter for Two

$23.00

Sizzling Scallops in Black Pepper Sauce

$21.85

Kurma Lamb

$21.85

Taro Pot

$21.85

Scallops with Mixed Vegetables

$21.85

Scallops with Garlic Sauce

$21.85

Stingray in Sambal Sauce

$21.85

Appetizers

Spring Rolls

$5.75

Barbeque Pork Strips

Boneless spareribs.

$9.20

Barbeque Baby Back Ribs

$11.50

Fried Chicken Fingers

$9.20

Fried Chicken Wings

$9.20

Crab Rangoon

$6.90

Scallion Pancake

$6.90

Fried Silky Tofu Topped with Minced Shrimp

$11.50

Peking Ravioli

$6.90

Pu Pu Platter for Two

Spareribs, teriyaki, spring rolls, fried shrimp, chicken wings & chicken fingers

$23.00

Samosas

Curry puff.

$6.90

Lollipop Shrimp

Shrimp rolled in crispy wrap.

$9.20

Poh Piah

Steamed Malaysian wrap of jicama and mixed veggies.

$6.90

Satay Chicken

Marinated chicken on skewer grilled to perfection. Served with Malaysian peanut sauce.

$6.90

Roti Canai

Crispy Malaysian pancake with curry chicken dipping sauce.

$5.75

Beef Teriyaki

$6.90

Salt and Pepper Chicken Wings

$11.50

Soups

Suan La Chow (Hot and Sour Wonton Soup)

This is a very popular and typical Szechuan dish, as much as the peking hot and sour soup, but they're totally different because the hot spices are different as there is little soup but dominated mainly with plum juicy wontons.

$5.75

Roast Pork Wonton Soup

$4.60

Hot and Sour Soup

A spicy soup made with tou-fu, egg drops, shredded pork, bamboo shoots, mushrooms, dried tiger lilly seed and liken.

$3.45

Seaweed with Shrimp

$9.20

Sweet Corn with Minced Chicken

$9.20

Fillets of Fish with Vegetables

$11.50

Sai Wu Minced Beef with Mushroom & Peas

$9.20

Tomato Egg Drop Soup

$9.20

Tom Yum Soup

Famous hot and sour soup from Thailand, with fresh mushrooms, shrimp, tomato and lemongrass.

$5.75

Seafood with Yellow Chives

$17.25

Chef's Specialties

Shrimp Stuffed Eggplant in Black Bean Sauce

$11.50

Salt and Peppered Calamari

$13.80

Sauteed Spinach with Crabmeat Sauce

$18.40

Sizzling Scallops in Black Pepper Sauce

$21.85

Zhenjiang Pork Chop

$13.58

Shrimp in a Black Bean Sauce

Over baby bok choy

$18.40

Kurma Lamb

Crushed cashews, red and green peppers, onions in a thick spicy curry.

$21.85

Hainanese Chicken (Half)

Authentic steamed chicken (bone-in, skin-on chicken), served over bean sprouts with seasoning ginger, garlic and chili sauce. (Suggested order Hainanese rice on side).

$17.25

Beef Rendang

Tender beef chunks stew cooked in a rich think coconut milk sauce with numerous exotic spices.

$17.25

Ipoh Chili Udang

Jumbo shrimp sauteed in an authentic Malaysian chili sauce.

$20.70

Udang Kelapa (Coconut Shrimp)

Butterfly jumbo shrimp seared in a ground coconut batter.

$20.70

Taro Pot

Shrimp, scallop, and vegetables in a trao shell that is crispy on the outside and smooth on the inside. Topped with cashew nuts.

$21.85

Luncheon Specials

Three Appetizers Combo

$9.20

Chicken with Mixed Vegetables

$8.62

Spicy Szechuan Chicken with Peanuts

$8.62

Malaysian Curry Chicken

$9.20

Chicken Baby Bok Choy in Black Bean Sauce

$9.20

General Gau Chicken

$9.20

Beef with Mixed Vegetables

$9.20

Beef with Broccoli

$9.20

Szechuan Shredded Beef

$9.20

Crispy Tangerine Beef

$9.77

Malaysian Curry Beef

$9.77

Roast Duck

$9.20

Salt and Pepper Pork Chop

$9.20

Shrimp with Mixed Vegetables

$10.35

Shrimp with Lobster Sauce

$10.35

Malaysian Curry Shrimp

$10.35

Spicy Szechuan Shrimp with Peanuts

$10.35

Stuffed Eggplant with Shrimp

$9.20

Fish Fillet with Vegetables

$10.35

Malaysian Curry Fish Filet

$10.35

Vegetable Delight

$8.62

Fried Tofu with Mixed Vegetables

$8.62

Malaysian Chili Tofu and Eggplant

$8.62

Malaysian Curry Tofu and Vegetables

$9.20

Beef with Bitter Melon

$9.77

Beef with Hollow Green

$9.77

Chicken with String Bean

$9.20

Seafood

Fillets of Fish with Vegetables

$14.95

Spiced Fish Fillets with Peanuts

$14.95

Fish Fillets, Szechuan Style

$14.95

Juicy Little Neck Clams with Black Bean Sauce

$12.65

Shrimp with Cashew Nuts

$14.95

Shrimp with Garlic Sauce

$14.95

Shrimp with Lobster Sauce

$14.95

Shrimp with Peanuts

Shrimps with hearts of scallions, cooked in spicy brown sauce. Garnished with whole peanuts

$14.95

Shrimp with Seasonal Vegetables

$14.95

Scallops with Mixed Vegetables

$21.85

Scallops with Garlic Sauce

$21.85

Calamari with Seasonal Vegetables

$14.95

Calamari with Pepper, Onions, and Black Bean

$14.95

Mango Shrimp

$17.25

Nenas Shrimp

$17.25

Malaysian Curry Shrimp

Large shrimp simmered in a blend of fresh Pacific island herbs and red curry paste.

$16.10

Sabah Sweet and Sour Shrimp

$16.10

Pad Ped Shrimp

Shrimp stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.

$16.10

Sesame Shrimp

$16.10

Malaysian Curry Fish Fillet and Vegetable

Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh Pacific Island herbs.

$16.10

Stingray in Sambal Sauce

$21.85

Pork

Pork, Hunan Style

Sliced pork sauteed with black mushrooms and bamboo shoots, in a spicy black bean sauce

$13.80

Shredded Pork with Szechuan Pickles

$12.65

Shredded Pork with Hoisin Sauce

$12.65

Shredded Pork with Garlic Sauce

$12.65

Salt and Peppered Pork Chops

$13.80

Twice Cooked Pork

$13.80

Shredded Pork with Long Horn Pepper

$16.10

Poultry

Peking Duck

A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is then sliced, and the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce.

$43.70

Braised Duck with Black Mushrooms (Half)

$17.25

Crispy Roasted Long Island Duck (Half)

$17.25

Golden Fried Chicken, Cantonese Style (Half)

$17.25

Salt Baked Chicken with Special Herbs (Half)

$17.25

General Gau's Chicken

Cubes of chicken coated with water chestnut, flour and eggs, deep fried until crispy, and cooked with hot ginger sauce.

$13.80

Diced Chicken with Cashew and Bamboo Shoots

$12.65

Spiced Chicken with Peanuts

$12.65

Sliced Chicken with Mixed Vegetables

$12.65

Sliced Chicken with Broccoli

$12.65

Sauteed Sliced Chicken with Ginger & Scallions

$12.65

Malaysian Curry Chicken

Chicken simmered in a curry coconut milk broth with potato and fresh Pacific island herbs.

$14.95

Sabah Sweet and Sour Chicken

$12.65

Sesame Chicken

$14.95

Mango Chicken

Chicken stir-fried with mango in a spicy sweet and sour sauce.

$16.10

Nenas Chicken

Chicken sauteed with pineapple chunks and lemongrass in a mildly spicy sauce.

$16.10

Pad Ped Chicken

Chicken stir-fried with red and green pepper and onion in a basil coconut sauce with Thai spices.

$14.95

Beef

Chunks of Sirloin Steak with Black Pepper

$18.40

Crispy Spicy Beef with Tangerine Flavor

$14.95

Beef with Ginger and Scallions

$13.80

Beef with Broccoli

$13.80

Beef with Peppers and Onions in a Black Bean Sauce

$13.80

Beef Szechuan Style

Shredded fillet of beef sauteed with fresh celery and carrot in a spicy Szechuan sauce

$13.80

Beef with Mushrooms

$14.95

Crispy Sesame Beef

$14.95

Malaysian Curry Beef

Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs.

$14.95

Pad Pad Beef

Beef stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.

$14.95

Fried Noodles

Shrimp with Vegetables

$12.65

Seafood with Vegetables

$12.65

Fillets of Fish with Vegetables

$12.65

Pork with Bean Sprouts

$11.50

Chicken with Bean Sprouts

$11.50

Seafood with Bean Sprouts

$11.50

Vegetable and Bean Cake

Fried Bean Cake Mixed with Minced Shrimp

$11.00

Fried Bean Cake with Vegetables

$10.00

Broccoli with Oyster Sauce

$10.00

Tangy and Spicy Green Beans

Fresh green beans sauteed with ground meat

$10.00

Vegetarian's Delight

Many kinds of nutritious vegetables

$10.00

Sauteed Eggplant

$10.00

Moo Shu

Chicken Moo Shi

$13.80

Shrimp Moo Shi

$13.80

Beef Moo Shi

$13.80

Pork Moo Shi

$13.80

Vegetarian Moo Shi

$13.80

Lo Mein

Shrimp Lo Mein

$10.35

Beef Lo Mein

$9.20

Chicken Lo Mein

$9.20

Roast Pork Lo Mein

$9.20

Ginger and Scallion Lo Mein

$9.20

Chow Foon

Seafood with Vegetables

$12.65

Beef with Bean Sprouts and Onions (Dry Fried)

$11.50

Beef with Pepper and Onions

$11.50

Sliced Chicken with Vegetables

$11.50

Rice Sticks

Singapore Style (Curry)

$8.75

Shrimp and Pork with Vegetables

$8.75

Beef and Broccoli

$8.25

Shredded Pork with Bean Sprouts

$8.25

Shredded Chicken with Bean Sprouts

$8.25

Fried Rice

Yang Chow Fried Rice

$10.35

Shrimp Fried Rice

$9.20

Roast Pork Fried Rice

$8.05

Beef Fried Rice

$8.05

Chicken Fried Rice

$8.05

Meatless Vegetable Fried Rice

$8.05

Malaysian and Thai Salads

Singapore Chicken Salad

Chicken, fresh tomatoes, lettuce, cabbage, green onions, and red bell peppers. Tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds.

$9.20

Green Papaya Salad

Green papaya, carrots, long string beans, and tomatoes mixed in lime juice and Thai spicy sauce, topped with crushed peanuts.

$9.20

Gado Gado

Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumbers and jicama with a creamy, spicy, tomato-peanut sauce poured on.

$11.50

Malaysian and Thai Specialties

Kurma Lamb

Our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling.

$19.00

Hainanese Chicken (Half)

Authentic steamed chicken (bone-in, skin-on chicken), served over bean sprouts with seasoning ginger, garlic & chilli sauce.

$15.00

Beef Rendang

Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic Malaysian spices.

$15.00

Ipoh Chili Udang

Jumbo shrimp sauteed in an authentic Malaysian chili sauce.

$18.00

Udang Kelapa (Coconut Shrimp)

Butterfly jumbo shrimp seared in a ground coconut batter.

$18.00

Taro Pot

Shrimp, scallops & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts.

$19.00

Malaysian and Thai Poultry

Malaysian Curry Chicken

Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs.

$13.00

Sabah Sweet & Sour Chicken

Chicken wok-fried in a Malaysian sweet and sour sauce with cucumber, pineapple and onion.

$11.00

Sesame Chicken

Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds.

$13.00

Mango Chicken

Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell.

$14.00

Nenas Chicken

Chicken sauteed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell.

$14.00

Pad Ped Chicken

White chicken meat stir-fried with red & green peppers, onions ans green beans in a Thai basil coconut sauce.

$13.00

Malaysian and Thai Beef

Malaysian Curry Beef

Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs.

$13.00

Pad Pef Beef

Beef stir-fried with red & green peppers, onions and green beans in a Thai basil coconut sauce.

$13.00

Malaysian and Thai Seafood

Mango Shrimp

Shrimp stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell.

$15.00

Nenas Shrimp

Shrimp sauteed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell.

$15.00

Malaysian Curry Shrimp

Large shrimp simmered in a blend of fresh Pacific Island herbs and red curry paste.

$14.00

Sabah Sweet & Sour Shrimp

Shrimp wok-fried in a Malaysian sweet and sour sauce with cucumbers, pineapple and onions.

$14.00

Pad Ped Shrimp

Shrimp stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.

$14.00

Sesame Shrimp

Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds.

$14.00

Malaysian Curry Fish Fillet & Vegetables

Fish fillet and steamed vegetables simmered in a curry coconut milk broth with fresh Pacific Island herbs.

$14.00

Malaysian and Thai Regional Staples

Ipoh Seafood Chow Fun

Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens.

$13.80

Pad Thai

Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts.

$11.50

Char Kueh Teow

Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soy sauce.

$11.50

Singapore Rice Noodle

Fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce.

$11.50

Pineapple Fried Rice

Jasmine rice fried with shrimp, scallop and fresh pineapple. Topped with cashew nuts and aromatic fried shallots. Served in a pineapple shell.

$13.80

Thai Seafood Noodle Soup

Authentic Thai hot & sour noodle soup with fresh mushrooms, seafood, tomatoes and lemongrass.

$13.80

Nasi Goreng

Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce.

$12.65

Aromatic Hainanese Rice

$2.30

Nutritious Brown Rice

$2.30

White Jasmine Rice

$1.75

Malaysian and Thai Vegetables and Tofu Bean Curd

Malaysian Curry Tofu & Vegetables

Eggplant, tofu, green beans, onions, red & green peppers and carrots sauteed in a Malaysian curry sauce.

$13.80

Pad Ped Tofu

Crispy tofu stir-fried with red & green peppers, onions, green beans in a Thai basil coconut sauce.

$13.80

Mango Tofu

Shredded sweet mango stir-fried with tofu and green & red peppers in a mildly spicy sauce.

$14.95

Tofu & Eggplant

Soy protein packed tofu wok-fried with eggplant in a Malaysian mildly spicy sauce.

$12.65

Kang Kung Belacan

Hollow green saute with famous Malaysian mildly spicy shrimp paste.

$14.95

Sabah Sweet & Sour Tofu

Crispy tofu and mixed vegetables in a classic sweet and sour sauce.

$11.50

Nenas Tofu

Tofu sauteed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell.

$14.95

Saute Eggplant

$11.50

Vegetarian's Delight

Many kinds of nutritious vegetables.

$10.00

Shredded Potato with Hot and Sour Sauce

$11.50

Fried Bean Cake Mixed with Minced Shrimp

$12.65

Fried Bean Cake with Vegetables

$11.50

Broccoli with Oyster Sauce

$11.50

Tangy and Spicy Green Beans

$11.50

General Gau's Tofu

$12.65

Ma Po Tofu

$16.10

Chinese Squash with Enoki Mushrooms

$14.95

Beverages

Poland Spring Water (16oz)

$1.99

Poland Spring Carbonated (16oz)

$2.49

Soda (20oz Bottle)

$2.49

Soda (12oz can)

$1.99

Arizona Green Iced Tea (23.5oz)

$2.49

Información del restaurante

Dirección

782 Main St
Cambridge, MA 2139

Teléfono

6177798600

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