15 minEnvío $7.00
Evansville, IN · Pedido mínimo $10.00
hot and melted, served with marinara sauce.
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mashed chickpeas with taheena sauce, lemon juice and garlic topped with olive oil.served with pita bread.
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tender chicken strips served with honey mustard sauce
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breaded ravioli, stuffed with ricotta cheese and spices, with hint of jalapeno. served with marinara dipping sauce. yumee
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tender squid fried to perfection, served with marinara sauce.
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stuffed with chopped mushrooms, shallots, garlic, romano cheese, bread crumbs, basil & oregano.
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crispy crab cakes topped w/creamy basil pesto sauce. served with pasta.
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spicy pan seared scallops in tomato basil vinaigrette with side of pasta. fantastico
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jumbo shrimps, served with hot cocktail sauce.
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crisp romaine lettuce and croutons coated in fresh creamy caesar dressing and sprinkled with shredded parmesan cheese.
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crisp romaine lettuce, artichokes, mushrooms, pimentos, romano cheese and bacon bits.
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a garden salad topped with chicken fingers and honey mustard
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12oz prime rib with au jus sauce served with mashed potatoes
$19.99
large shrimp sauteed in white wine, lemon sauce, capers, pimentos, and mushrooms.
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fish sauteed with white wine lemon sauce with capers, pimentos, artichoke, and mushroom.
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grilled, blackened, or broiled
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jumbo shrimp sauteed in fresh tomatoes, garlic, onion, olive oil and butter with red wine, basil, oregano, bay leaves, parsley, mushrooms and red crushed pepper served on the bed of pasta
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spicy pan seared scallops in tomato basil vinaigrette.
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served with marinara or meat sauce
$1.99
pasta tubes filled with ricotta cheese and spices. meat or marinara sauce
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pasta stuffed with meat and cheeses an italian classic
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breaded sliced eggplant, golden fried. served with marinara sauce, melted white cheese, and pasta
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round noodles filled with ricotta cheeses. meat or marinara sauce
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tender ravioli stuffed with ricotta cheese & spices. meat or marinara sauce.
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fettuccini in our rich parmesan cheese sauce.
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clam or calamari, sauteed in , garlic, onion, extra virgin olive oil, oregano, basil, parsley, wine and served with red or white sauce
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rigatoni bacon and peas in our rich parmesan cheese sauce.
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tender breaded veal deep-fried served with marinara sauce and melted white american cheese
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veal cutlet sauteed in marsala wine sauce, capers and pimentos, topped with mushrooms
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tender veal in a zesty white wine lemon sauce with capers, pimentos, artichoke, and mushroom.
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veal cutlet sauteed in white wine sauce, garlic, capers, pimentos, and mushrooms covered with thinly sliced egg, bacon and white cheese.
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breaded chicken breast deep-fried, served with marinara sauce and melted white cheese
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grilled chicken breast, capers, pimentos and mushrooms, sauteed in marsala wine sauce
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chicken breast sauteed in lemon butter sauce, capers, pimentos, artichoke, and mushroom
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breast of chicken, sauteed in fresh tomato, garlic, shallots, oregano, basil, vodka and mushrooms
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chicken breast sauteed in olive oil and butter, with white wine sauce, capers, pimentos and mushrooms topped with thinly sliced egg, bacon and white cheese
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8 ounce chops marinated with balsamic vinegar, rosemary and garlic
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very tender grilled 10 ounce steak.
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new zealand lamb shank slowly braised until fork tender.
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two 4oz medallions topped with red wine reduction sauce with tarragon spice, shallots and mushrooms
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8 ounce beef tenderloin center cut.
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ask about raffis dessert tray for todays selection
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