Six Tables

THE Filet Mignon - the Chateau cut of the tenderloin Sauce Béarnaise

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Pecan Crusted Frenched Rack of NZ Lamb

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Twice Roasted half Duckling - Cassis/Orange glazed

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"Cervena" Venison Rib Chops - Berry coulis

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Kansas City Cut Strip Steak Au Poivre

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Crab filled Dover Sole Fillets, baked and finished with Meuniere sauce

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CHEFS MENU CONCEPT

The Menu is a Chefs Menu and each item is selected and crafted by the Chef. We prepare each course fresh each day with ingredients purchased that day. Some items may change without notice based on availability. If you have any dietary limitations or food allergy the Chef will be happy to accommodate you provided you mention it upon making your reservations.

El precio varía

Chardonnay, California

$60.00

Sauvignon Blanc, CA

$50.00

White Burgundy, Maconnais France

$60.00

Pinot Grigio, CA

$50.00

Sancerre, loire France

$60.00

Pouilly-Fuisse, Loire France

$70.00

Chablis, 1er Cru, Burgundy France

$75.00

Meursault, Burgundy France

$95.00

Chassagne Montrachet, cote de Beaune France

$95.00

Rose', Provence France

$50.00

Shiraz, Australia

$60.00

Malbec, Mendoza Argentina

$60.00

Rioja, Spain

$50.00

Grenacha, Spain

$50.00

Barolo, Italy

$70.00

Super Tuscan, Italy

$70.00

Brunello Di Montalcino, Italy

$90.00

Cabernet Sauvignon, California

$70.00

California Blend

$60.00

Merlot, California

$60.00

Zinfandel, California

$60.00

Pinot Noir, California

$60.00

Pinot Noir, Oregon

$70.00

Margaux 2010, Bordeaux France

$125.00

Pauillac, 2011, Bordeaux France

$115.00

St Estephe, 2011 Bordeaux France

$105.00

Pessac-Leognan 2009, Bordeaux France

$95.00

Pomerol 2010, Bordeaux France

$95.00

Gerry Chambertin 2012, Cotes de Nuits, Burgundy France

$95.00

Pinot Noir, Burgundy France

$65.00

Cotes Du Rhone, Rhone France

$55.00

Chateauneuf Du Pape, Rhone France

$75.00

Cotes du Roussillon Villages France

$50.00