15 minEnvío $7.00
Canton, CT · Pedido mínimo $10.00
Tender clam strips lightly breaded and fried.
$8.00
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
$8.00
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
$10.00
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.
$10.00
Two fried crab cakes served with a spicy delta tartar sauce.
$10.00
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
$9.00
Mushroom caps filled with crab meat stuffing.
$9.00
Twelve littleneck clams simmered in a butter, wine and garlic broth.
$13.00
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
$10.00
Tender escargot sautéed with sherry, butter, garlic and mushrooms.
$10.00
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
$11.00
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.
$10.00
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.
$9.00
Hand shucked New England whole belly clams lightly breaded and fried.
El precio varía
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce.
$11.00
A rich creamy clam chowder.
El precio varía · Personalizable
A clear broth fish chowder.
El precio varía · Personalizable
$12.00
$1.75
$2.25
El precio varía
El precio varía · Personalizable
$13.00
$17.00
El precio varía
$11.00
$14.00
$14.00
$17.00
Five shrimp sautéed in a brown butter garlic sauce. Served over linguini.
$15.00
Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers.
$16.00
Chopped littleneck clams over linguini with garlic and seasonings.
$15.00
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
$15.00
Large deep water scallops baked golden brown in white wine and butter.
$17.00
Tender filets of sole filled with spinach and cheddar cheese.
$14.00
Oven roasted Atlantic salmon topped with pesto and diced tomatoes.
$16.00
Three fried crab cakes served with a spicy delta tartar sauce.
$14.00
Pan blackened cod fish topped with salsa.
$14.00
PEI mussels served over linguini in a white wine, garlic, herb and butter broth.
$14.00
Shrimp, bay scallops, clams, mussels and fish simmered in a saffron, tomato broth.
$16.00
A grilled 10 ounce black Angus sirloin served with french fries.
$16.00
Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce.
$13.00
Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.
$13.00
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.
$12.00
Grilled spiced shrimp served over our famous Fish House salad.
$14.00
Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions.
El precio varía · Personalizable
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
$14.00
Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
$16.00
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.
$12.00
$10.00
$11.00
$11.00
$11.00
Sweet lobster sautéed in butter and served in a toasted hotdog roll.
$16.00
Deep fried clam strips overfilled in a toasted hotdog roll.
$9.00
Deep fried sole topped with melted cheddar in a soft roll.
$10.00
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
$9.00
Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese.
$9.00
Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, romaine lettuce and wrapped in a flour tortilla.
$12.00
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
$10.00
Tender escargot sautéed with sherry, butter, garlic and mushrooms.
$10.00
Twelve littleneck clams simmered in a butter, wine and garlic broth.
$13.00
Two fried crab cakes served with a spicy delta tartar sauce.
$10.00
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
$8.00
Mushroom caps filled with crab meat stuffing.
$9.00
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.
$10.00
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
$10.00
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce.
$11.00
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.
$9.00
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
$11.00
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.
$10.00
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
$9.00
Hand shucked New England whole belly clams lightly breaded and fried.
El precio varía
$1.75
El precio varía
$12.00
$2.25
A rich creamy clam chowder
El precio varía · Personalizable
A clear broth fish chowder
El precio varía · Personalizable
The Classic!
$10.00
Loaded with crumbled blue cheese.
$11.00
Topped with crisp bacon and melted cheddar.
$11.00
Smothered with sautéed mushrooms and onions.
$11.00
Cajun spiced chicken topped with melted cheddar.
$9.00
A generous breast of chicken grilled with Teriyaki sauce.
$9.00
Sweet lobster sautéed in butter and served in a toasted hotdog roll.
$16.00
Deep fried sole topped with melted cheddar in a soft roll.
$10.00
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
$9.00
Deep fried clam strips overfilled in a toasted hotdog roll.
$9.00
Grilled pesto chicken topped with melted cheddar in a soft roll.
$9.00
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.
$12.00
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.
$12.00
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
$14.00
Island seasoned grilled shrimp served over romaine lettuce with carrots, red cabbage, mushrooms, peppers, tomatoes, red onions and cheddar cheese.
$14.00
Grilled salmon served over fresh spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
$16.00
Large deep water scallops baked golden brown in white wine and butter.
$24.00
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
$22.00
Tender filets of sole broiled in a white wine and butter sauce.
$20.00
Atlantic salmon filet prepared as you like it - grilled, broiled, blackened or poached.
$23.00
Tender filets of sole filled with our shrimp, scallop, butter and herb stuffing.
$21.00
Scrod filet baked in a white wine and butter sauce.
$20.00
Pan blackened cod fish topped with salsa.
$20.00
Sweet bay scallops broiled in a white wine and butter sauce.
$20.00
Five jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing. Our #1 seller!
$24.00
Fresh Maine lobster served steamed or baked stuffed.
El precio varía
1 1/4 lbs of king crab steamed and served with drawn butter.
El precio varía
Four fried crab cakes served with short grain brown rice.
$21.00
A trio of scrod stuffed with spinach and cheese, sole filled with seafood stuffing and a baked stuffed shrimp.
$22.00
Three baked stuffed shrimp and a 10 ounce Angus top sirloin steak.
$26.00
A selection of shrimp, scallops, lobster, crab, clams, mussels and fish simmered in a saffron spiced broth with onions, tomatoes, wine, olive oil and garlic.
$27.00
Prince Edward Island mussels tossed with mushrooms, tomatoes and spinach in a light marinara sauce. Served over fettuccine.
$18.00
Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings. Served over linguini.
$19.00
Eight shrimp sautéed in a brown butter garlic sauce and served over linguini.
$22.00
A selection of shrimp, scallops, lobster, crab, clams, mussels, squid and fish simmered in a rich wine, garlic broth and served over linguini.
$28.00
Shrimp and sea scallops sautéed in a brown butter scampi sauce and served over linguini.
$24.00
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth. Served over linguini.
$17.00
Eight shrimp sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.
$22.00
Atlantic cod lightly battered and fried.
$19.00
Eight large shrimp served golden brown.
$22.00
Tender chicken breast lightly battered and fried.
$17.00
Shrimp, scallops, cod and clam strips deep fried golden brown.
$25.00
Sweet bay scallops lightly battered and fried.
$18.00
Large deep water scallops lightly battered and fried.
$23.00
New England whole belly clams deep fried golden brown.
El precio varía
Clam strips lightly battered and fried.
$18.00
Shrimp and sea scallops deep fried golden brown.
$24.00
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
$19.00
Boneless breast of chicken served with Marsala sauce and fresh mushrooms. Served over short grain brown rice.
$19.00
A grilled 10 ounce top sirloin served with baked potato.
$20.00
Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice.
$19.00
Penne pasta tossed with a medley of fresh vegetables, olive oil and herbs and finished with Parmesan cheese
$17.00
A 14 ounce cut of choice beef served with baked potato.
$25.00
Medallions of chicken breast tossed with a plum tomato basil sauce. Served over penne pasta and topped with crumbled blue cheese.
$19.00
Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.
$13.00
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