15 minEnvío $7.00
Carmel, CA · Pedido mínimo $10.00
Flour tortilla with scrambled eggs, double smoked bacon, skillet hash browns, jack and cheddar sheese, arbol-tomatillo salsa and smaoked shile crema
$12.95
Cheddar-scallion biscuits with chorizo gravy, skillet shredded potatoes and apple-wood smoked bacon
$12.25
Wood grilled marinated skirt steak with traditional chilaquiles and two eggs over easy
$19.95
Rio grill egg's benedict with dungeness crab cakes, watercress, sliced tomato and fire-roasted hatch green chili hollandaise
$19.00
Pork carnitas with skillet shredded potatoes, peppers, onions, spinach, jack and cheddar cheese topped with salsa verde
$13.95
Prosciutto, chipotle-maple glazed ham, pepper havarti, wild arugula and an egg over easy served with melon and jicama
$13.50
Banana and oatmeal pancake stack with butterscotch and candied walnuts
$11.50
Bbq pulled short rib with sweet potatoes, peppers, onions, red chile and two soft poached eggs
$15.00
With salmon add $3.95
El precio varía
El precio varía
El precio varía
El precio varía
El precio varía
El precio varía
El precio varía
El precio varía
Our meaty rendition: kettle one vodka, rio grill steak sauce, serrano salted rim and beef jerky
$10.50
Who needs a v8 when you have this vegetable concoction? Featuring absolut vodka, house-made mix and a medley of fresh celery, marinated cucumber, pickled carrot, green beans and a yellow wax pepper
$9.50
Get your taste buds ready, this spicy burst will definitely challenge your heat quotient: absolut peppar vodka, muddled with serrano chilies and shaken with our house-made bloody mary mix. We then rim the cocktail glass with serrano salt and serve it up. Drinkers beware!
$7.75
We plan to wake you up with this one: van gogh espresso vodka, patron café xo liquor, espresso and cream. We top it off with a tres leches foam and garnish it with pink sea salt
$11.00
A true adult milk shake! Makers mark kentucky bourbon, milk and vanilla bean infused agave nectar shaken and served up with fresh nutmeg. So good you'll be wanting two!
$9.50
Who doesn't want a little champagne with breakfast? Here we take the classic mimosa and mix it up a bit adding st. Germain elderflower liquor to champagne and fresh squeezed grapefruit juice. Viola you have a party in a glass. Guaranteed to awaken the senses!
$10.00
$7.50
marinated and fire-roasted with sun-dried tomato aioli
$10.50
with roasted red pepper-cumin vinaigrette and spicy cucumber salad
$12.50
with smoked tri tip, hatch green chile and avocado crema
$9.00
with crispy capers, shallots, morita chile aioli and asiago cheese
$11.50
with jack and cheddar cheeses, chipotle sour cream and three salsas
$8.50
with pear tomatoes, corn, jalapeno and wild arugula
$9.75
with pesto, heirloom tomato, house made mozzarella, basil and pine nuts
$9.50
different every day
$8.75
with garlic bread crumbs, roma tomatoes and blue cheese dressing
$9.00
with pecorino cheese, seasoned walnuts and curry vinaigrette
$8.75
with black beans, corn, crispy black eye peas, tomatoes, tortillas, cotija cheese and smoked avocado-buttermilk dressing
$12.50
with beets, tomatoes, blue cheese and roasted jalapeño-raspberry vinaigrette
$10.00
on mixed greens, with balsamic pear tomatoes, blue cheese and crispy shallot rings
$17.00
with caesar dressing, asiago cheese and house-made croutons
$8.95
with hearts of palm, pickled onion, grapefruit and agave-pumpkin seed vinaigrette
$9.25
$16.00
with spinach, sliced tomato, crispy shallot rings and rosemary-chile aioli
$15.50
with sliced avocado on house made herbed focaccia and fingerling potato chips
$14.75
on texas toast with gouda, pickled jalapeno and a blue cheese dressed wedge
$15.00
with brie cheese, baby spinach, hatch green chile and sun dried tomato aioli
$14.50
with chimichurri, three cheeses and heirloom tomato on a telera roll
$14.00
with french fried
$12.00
cheese, avocado, bacon, mushrooms and grilled onion
$4.50
with apple-smoked bacon, guacamole and tomato chutney
$12.50
with mild smoked chile butter, baby artichokes & red potatoes
$22.50
different every day, with salad and cumin-chipotle black beans
$14.50
with coleslaw and cayenne potato yam cake
$21.50
with chipotle-lime vinaigrette
$20.00
with yam gratin
$22.00
on penne pasta with a leek, pea and bacon creole cream
$18.50
with saffron broth, brussels sprout leaves, crumbled farmers cheese
$16.95
stuffed with quinoa, corn, beets, cotija cheese and pea shoots
$19.00
$5.00
$5.00
$6.00
$6.00
$7.00
$7.00
$7.50
marinated and fire-roasted with sun-dried tomato aioli
$10.50
with roasted red pepper-cumin vinaigrette and spicy cucumber salad
$12.50
with smoked tri tip, Hatch green chili and avocado crema
$9.00
with crispy capers, shallots, morita chile aioli and asiago cheese
$11.50
with Jack and cheddar cheeses, chipotle sour cream and three salsas
$8.50
with pear tomatoes, corn, jalapeno and wild arugula
$9.75
with pesto, heirloom tomatoes, house made mozzarella, basil and pine nuts
$9.50
different every day
$8.75
with orange-sesame dipping sauce
$8.95
with garlic bread crumbs, roma tomatoes adn blude cheese dressing
$9.00
with pecorino cheese, seasoned walnuts and curry vinaigrette
$8.75
with beets, tomatoes, blue cheese & roasted jalapeño-raspberry vinaigrette
$10.00
with hearts of palm, pickled onion, grapefruit and agave-pumpkin seed vinaigrette
$9.25
with Caesar dressing, asiago cheese and house-made croutons
$9.25
$16.00
with chimichurri, smoked paprika whipped potatoes, cauliflower and shishito chile
$36.00
on Penne Pasta with a leek, pea and bacon creole cream
$28.00
with Point Reyes bleu cheese butter, polenta cake and braised mushrooms
$26.25
with RG steak sauce, loaded twice baked potato and tomato gratin
$38.50
with yam gratin
$27.00
with French fries
$12.00
cheese, avocado, bacon, mushrooms & grilled onions
$4.50
with cole slaw and cayenne-potato yam cake
$21.50
with mild-smoked chile butter, baby artichokes and red potatoes
$22.50
with saffron broth, Brussels sprout leaves, crumbled farmers cheese
$21.00
with achiote beurre blanc, sweet potato-pink shrimp hash and Salinas Valley broccolini
$26.00
with tortilla-squash chilaquiles, Oaxacan mole rojo and duck confit tamale
$29.00
with red pepper-mashed potatoes, chile verde and apple-jicama slaw
$24.50
with green chile-cheddar mashed potato and Mexican street corn
$26.00
with chipotle-lime vinaigrette
$26.00
with quinoa, corn, beets, Cotija cheese and pea shoots
$19.00
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