15 minEnvío $7.00
Bakersfield, CA
El precio varía · Personalizable
Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
$11.25
Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
$13.50
Red Pepper style – Large prawns with a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
$13.50
El precio varía · Personalizable
El precio varía · Personalizable
El precio varía · Personalizable
El precio varía · Personalizable
Fresh mixed greens with tomatoes, green onions, and freshly made dressing
$5.75
Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
$16.75
Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
$14.95
Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
$11.95
Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled prawns, and served with our special avocado vinaigrette dressing
$14.95
Soft corn tortilla filled with snow crab, special Ortega cream sauce, cheese, mild peppers, and black olives, topped with more sauce, traditionally served with Mexican rice and fruit
El precio varía · Personalizable
Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas (on request)
$13.50
Prepared with the Red Pepper's special slow roasted pork. Can be prepared extra spicy upon request
El precio varía · Personalizable
Sautéed with onions, peppers, and a mild green tomatillo sauce
El precio varía · Personalizable
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
El precio varía · Personalizable
Char-broiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
$15.75
$14.50
Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
$14.50
Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
$14.75
Stuffed corn tortilla, topped with jack cheese
El precio varía · Personalizable
Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
$13.50
Two corn tortillas filled with beef or chicken, guacamole, and salsa
$11.50
Chile poblano filled with jack cheese, then covered with ranchero sauce
El precio varía · Personalizable
Chile Colorado or Chile Verde
El precio varía · Personalizable
$10.50
$11.50
$11.50
$15.50
$14.75
$17.75
$14.75
$11.95
$9.25
$9.50
$10.25
Bacon, Avocado, Cheese and Salsa
$11.50
Jack cheese, Ortega chile, lettuce and tomatoes on a French roll
$10.95
Cabo-style or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
$11.50
Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
$11.50
Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
$10.50
Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
$10.50
Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
$11.95
Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
$14.50
Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce, and topped with cabbage, cheese, cilantro, and tomatoes
$15.50
Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
$14.50
Shrimp and crab, cooked with tomatoes, bell peppers, mushrooms and pasilla chiles
$14.75
Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
$11.75
Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
$12.50
Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
$12.25
Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
$11.50
Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
$11.25
Your choice of beef, chicken, or chile verde served in a crisp burrito
El precio varía · Personalizable
beef or chicken
$10.50
cheese, chicken, or beef
$10.50
cheese
$10.50
Lobster medallions sautéed in olive oil, then baked in a cream wine sauce, presented in the half shell and served with a small crab enchilada
El precio varía
Two chile poblanos stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
$19.95
Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
$24.50
Halibut filet sautéed in lemon butter, then baked with mushrooms, onions, and tomatoes. A Traditional Favorite
$24.95
Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
$24.75
Three large gulf shrimp stuffed with crab, wrapped in bacon and cheese. Baked golden brown, and glazed with a jalapeno béarnaise
$26.25
Gulf shrimp and pieces of halibut baked in a tomatillo, jalapeno, mushroom and wine sauce casserole
$24.50
Char broiled shrimp wrapped in a flour tortilla and topped with our special Zarape sauce (ranchero sauce, roasted red peppers, onions, avocado chunks, cilantro and chiles) and cheese
$25.50
Shrimp sautéed in white wine and brandy with special spices. Mushrooms, tomatoes and onions, served with rice and fruit
$24.95
Four prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
$23.95
Five large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa (extra-spicy)
$25.50
Five large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices (spicy)
$25.95
Two corn tortillas filled with shrimp sautéed with a garlic-cream, jalapeno and tomato sauce
$19.95
A flour tortilla stuffed with your choice of charbroiled steak (filet or New York) or chicken breast, cooked to perfection, then topped with cheese, and our special Zarape sauce
El precio varía · Personalizable
A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole
$23.95
9 oz New York steak cooked to order, served with our special shrimp scampi
$29.95
12 oz New York marinated with special spices, cooked to taste and topped with a delicious sauce. Served with Mexican-style potatoes. (spicy)
$25.50
Tender and juicy 12 oz steak, grilled to perfection, with a chipotle-honey-glaze rub. Served with Mexican-style potatoes, and our special corn and avocado salsa
$25.75
9 oz filet stuffed with cheese and pasilla chilies, cooked to taste, served with a special chipotle sauce. Served with Mexican-style potatoes (extra-spicy)
$27.25
Tender and juicy full rack of lamb chops cooked to perfection, served with a Jalapeno mint sauce. Served with Mexican-style potatoes
$28.95
Two large juicy charbroiled pork chops cooked to perfection, served with a roasted red peper sauce, and topped with a yellow chile mole sauce. Served with Mexican-style potatoes
$19.50
Tender chicken breast layered with ham, cheese, Ortega chili and avocado, topped with a garlic butter cream sauce, crab legs, and asparagus
$20.75
Sautéed chicken breast with a creamy shrimp and crab sauce, topped with crab legs
$22.25
Chicken breast stuffed with feta and jack cheese, pasilla chilies and bacon, topped with a cilantro lime culiacan sauce
$19.50
Sautéed chicken breast with a special sauce of Marsala wine, mushrooms, green onions, pasilla chilies, and garlic
$19.95
Pan Roasted Mahi Mahi in Olive Oil, served with a Chile-Coconut Butter Sauce. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Grenache Blanc
$22.00
Two Corn Tortillas filled with Chicken and our own Mole' Poblano Sauce. Rolled up and covered with more Mole Sauce - then Glazed with Crema de Pena (pineapple). Rice and Beans. Suggested Wine Pairings: Beckman Vineyards 2010 Estate Syrah
$16.95
Lobster Medallions sautéed with Chiles, Onions, Tomatillos, Spices, and Broth. Rice and Beans. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
$28.50
This famous dish was first made in Mexico to commemorate Independence Day - August 21st, 1821 - and displays the colors of the Mexican flag. Roasted Poblano Chile Stuffed with Ground Beef, Pine Nuts, Raisins, Garlic, Onions, and Spices. Topped with A Creamy Walnut Sauce and Sprinkled with Pomegranate Seeds. Suggested Wine Pairings: Ranchita Canyon Vineyards 2007 Sangiovese
$14.95
Charbroiled Rack of Lamb - Basted with a Garlic Jalapeno - Feta - Herb Sauce. Served with Poblano Potato Cake and Asparagus. Suggested Wine Pairings: RN Estates Vineyards 2009 Cuvee' des Trois Cepages. Cabernet Sauvignon, Cabernet Franc, Merlot
$31.50
Sautéed Sea Bass with a Walnut - Crust then placed atop a Jalapeno Cream Sauce. Served with a Potato Cake and Sautéed Spinach. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay 'Twenty One'
$25.00
Pan Roasted Filet of Salmon with Tequila-Lime, Olive Oil and Garlic Butter Sauce. Served with Pablano Rice Gratin. Suggested Wine Pairings: Figge Cellars 2009 "Pelio" Pinot Noir
$20.00
Served with Chipotle-Potatoes and Asparagus. Suggested Wine Pairings: Ranchita Canyon Vineyards 2008 Malbec
$28.00
Braised Beef Short Ribs slow Cooked in a Succulent Mixture of Red Wine and Mexican Spices. Served with Chipotle-Potatoes. Suggested Wine Pairings: Croad Vineyards 2009 Towhenua (Tow-fen-ua) Mourvedre, Grenache, Syrah
$24.95
Pan Roasted Chicken Breast atop a Slice of Ham and Sautéed Spinach with Bacon. Topped with Pepper Jack Cheese and Tomatillo Sauce, served with Poblano Chile White Rice. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
$17.95
Sautéed in Olive Oil and butter then placed on a Poblano - Potato Cake. Served with a Jalapeno-Caper-Lemon Sauce and Asparagus. Suggested Wine Pairings: Opolo Vineyards 2009 Pinot Grigio
$19.50
El precio varía · Personalizable
Enjoy a sample of our favorites. Chicken wings, cheese quesadillas, mushrooms, taquitos and chalupas
$13.25
Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
$11.25
A mix of refried beans, spices, cheese and chile peppers. Served with hot tortilla chips
$7.25
Mexican-style fondue. Served with flour or corn tortilla chips
$9.50
Little corn masa cups filled with carnitas. Topped with lettuce or cabbage, pico de gallo, guacamole, and sour cream
$8.25
Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
$13.50
Red pepper style – large prawns and a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
$13.50
Flour tortilla, layered with ground beef, cheese, bell peppers, onions, and chile sauce
$10.50
$10.50
$12.50
$7.75
$9.50
$10.25
$9.50
Served with garlic bread and crackers
El precio varía · Personalizable
El precio varía · Personalizable
El precio varía · Personalizable
El precio varía · Personalizable
El precio varía · Personalizable
El precio varía · Personalizable
Fresh mixed greens with tomatoes, green onions, and freshly made dressing
$5.75
Marinated grilled chicken breast on a bed or romaine lettuce, mixed with garlic croutons, julienned roasted red peppers, queso fresco, and our house-made cilantro Caesar dressing
$11.25
Your choice of chicken or beef, on top of a bed of fresh mixed greens, tomatoes, cilantro, onions and cheese. Topped with tortilla chips and pico de gallo, served with sour cream and guacamole and/or an avocado vinaigrette dressing
$10.95
Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled shrimp, served with an avocado vinaigrette dressing
$14.95
Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
$16.75
Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
$14.95
Flour tostada shell filled with fresh pork carnitas, lettuce, sun-dried tomatoes, cheese, salsa, mixed with ranch dressing, and topped with a grated hard-boiled egg
$11.50
Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
$11.95
Bacon, avocado, salsa and cheese
$11.50
Jack cheese, Ortega chile, lettuce and tomato on a French roll
$10.95
El precio varía · Personalizable
$10.50
With onions, peppers, tomatoes, on a French roll
$10.95
Charbroiled chicken breast, bacon, tomatoes, lettuce, avocado, on sourdough toast
$11.50
With chipotle sauce on a French roll
$10.50
Choice of cheese
El precio varía · Personalizable
Your choice of carnitas or carne asada, with a chimichurri sauce, onions, tomatoes and avocado, served on a bolillo roll
$11.50
Charbroiled chicken breast, melted jalapeno cheese, grilled onions, and chipotle mayonnaise
$11.25
$9.25
$9.50
$10.50
Charbroiled and served with ranch-style beans, Mexican rice, with a mixed greens and avocado salad
$12.50
Charbroiled 8-9 oz., served on sourdough toast, with tomatoes and French fries. Choice of sautéed mushrooms and onions OR onion rings
$15.50
Marinated chicken breast, charbroiled, served with ranch-style beans, Mexican rice, and a mixed greens and avocado salad
$13.75
Charbroiled NY steak with sautéed mushrooms, onions, and green peppers. Served with ranch-style beans, green salad, and French fries
$15.50
Served with mashed potatoes and country gravy
$13.25
Pan-seared chicken breast, sautéed in a lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a luncheon salad and garlic toast
$13.50
Pan-seared filet of sole, sautéed in a jalapeno lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a lunch salad and garlic toast
$14.95
Two corn tortillas filled with shredded chicken, cheese, pico de gallo and avocado slices. Lightly grilled
$11.50
Battered or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
$11.50
Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
$11.50
Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
$10.50
Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
$10.95
Two soft corn tortillas, filled with pico de gallo and guacamole
$10.95
Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
$11.95
Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
$14.50
Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce. Topped with cabbage, cheese, cilantro, and tomatoes
$15.50
Two corn tortillas filled with chile-rubbed, then blackened chicken breast. Topped with cheese, cabbage, pico de gallo, and a rojo-ranch sauce
$10.50
Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
$14.50
Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
$11.75
Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
$12.50
Your choice of beef, chicken, or chile verde served in a crisp burrito
El precio varía · Personalizable
Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
$12.25
Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
$11.50
Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
$11.25
Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas on request
$13.50
Prepared with our special slow roasted pork. Can be prepared extra spicy on request
El precio varía · Personalizable
Sautéed with onions, peppers, and a mild green tomatillo sauce
El precio varía · Personalizable
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
$10.50
Charbroiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
$15.75
Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
$14.50
Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
$14.75
Stuffed corn tortilla, topped with jack cheese
El precio varía · Personalizable
Two corn tortillas filled with beef or chicken, guacamole, and salsa
$11.50
Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
$13.50
Chile poblano filled with jack cheese and covered with ranchero sauce
El precio varía · Personalizable
Stuffed with a blend of beef, pork, diced potatoes, onions, tomatoes, and almonds. Topped with and Ortega sauce and cheese
El precio varía · Personalizable
Chile Colorado (beef) or Chile Verde (pork)
El precio varía · Personalizable
$14.50
$10.50
$11.50
$11.50
$15.50
$14.75
$14.50
$17.50
$11.95
beef or chicken
$10.50
cheese, chicken, or beef
$10.50
cheese
$10.50
Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
$18.95
Grilled fillet of cod, prepared with your choice of sauce: Al Mojo de Ajo (garlic cream) or Salsa Chipotle (BBQ jalapeno)
$15.75
Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
$18.50
Chile poblano, stuffed with fresh-frozen crab and cheese. Topped with a mild Ortega sauce
$16.75
Three prawns, wrapped in bacon, covered with a ranchero sauce, and served on top of Mexican-style corn
$14.95
Three prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
$14.95
Four large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa Extra-Spicy
$16.50
Four large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices. Spicy
$16.50
A corn tortillas filled with shrimp sautéed with a garlic, cream, jalapeno, tomato sauce
$12.50
Chile poblano stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
$17.75
Chile poblano stuffed with shrimp chile verde. Topped with a mild green tomatillo sauce and cheese
$14.75
Sautéed Tilapia in Olive Oil, served on White-Bean Cassoulet and garnished with sliced Tomatoes, and Avocados. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay "Twenty One"
$12.50
Pork sautéed with a Pineapple and Avocado Salsa, topped with Chipotle Crema. Served with Rice and Beans. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
$10.95
Corn Tortilla filled with Poblano - Chicken and Mole' Sauce. Topped with more Mole' Sauce and Glazed with Crema de Pina. Suggested Wine Pairings: Figge Vineyards 2010 Pinot Noir
$9.95
Two Corn Tortillas filled with Chicken, Potatoes, and Chile Strips. Rolled and fried crisp. Topped with Tomatillo Sauce and Rojo Salsa. Suggested Wine Pairings: Adelaida 2009 Version Red
$10.95
Served with cottage cheese and a Tomato-Avocado and Red Onion Vinaigrette. Suggested Wine Pairings: Halter Ranch 2008 Cabernet Sauvignon
$14.00
Sirloin Beef, stewed in Red Chile Sauce and Spices. Served with Rice and Beans. Suggested Wine Pairings: Joe Tensley Vineyards 2010 Syrah
$12.95
Grilled Salmon with a Black Bean Sauce and Jalapeno-Cream Glaze, served with Pablano Rice. Suggested Wine Pairings: Halter Ranch 2010 Grenache Blanc
$13.95
Suggested Wine Pairings: Hidden Oak 2006 Merlot
$9.75
Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
$11.95
With A Luncheon Salad. Suggested Wine Pairings: Oso Libre 2010 "Osezno" Zinfandel
$10.95
Pepper Jack Cheese, Grilled Onions, Mustard - Horseradish Sauce, and Chipotle Ajus. Suggested Wine Pairings: Adelaida Cellars 2008 Grenache
$10.75
Served on a Toasted Bun with Grilled Onions, Sliced Jalapenos, Mustard, and a Tomato - Chipotle Sauce. Suggested Wine Pairings: Opolo 2010 Mountain Zinfandel
$10.75
Broiled Chicken Breast, Bacon, Tomato, Avocado, and lettuce. Suggested Wine Pairings: Croad Vineyards 2008 Karakia Pure
$11.95
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