15 minEnvío $7.00
Tucson, AZ
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
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Aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like
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Aged medium-sharp cheddar and Emmenthaler Swiss cheeses melt beautifully with lager beer, garlic and seasonings
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Rich Fontina and Butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
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Gruyère and Emmenthaler Swiss cheeses come together with white wine, garlic, nutmeg, lemon and Kirschwasser
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Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
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Crisp romaine and iceberg lettuce, aged cheddar cheese, Roma tomatoes, seasoned croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing
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Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette
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Crisp romaine lettuce, Caesar dressing, shredded Parmesan and seasoned croutons finished with Parmesan-encrusted pine nuts
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Mixed baby greens, Roma tomatoes, candied pecans and rich Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
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Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
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Filet mignon, all-natural breast of chicken and succulent white shrimp
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Wild-caught mahi mahi, succulent white shrimp and Atlantic salmon
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Succulent white shrimp paired nicely with teriyaki-marinated sirloin
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All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers
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Filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with Cajun spices and accompanied by flavorful Andouille sausage
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A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli and our Big Night Out pasta
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6 oz. and 9 oz.
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Your choice of any of our delicious cheese fondues
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Your choice of any of our freshly-made salads
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Seasoned choice Angus sirloin, Memphis-style BBQ pork tenderloin, succulent white shrimp, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
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Your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
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Burgundy wine infused with fresh herbs, spices and mushrooms
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Vegetable broth hand-seasoned with herbs and spices
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Go European with this cooking style in cholesterol-free canola oil / 0g trans-fat oil
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Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
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A mild, yogurt-based curry that complements fresh vegetables and salmon.
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A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
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A teriyaki glaze with garlic, ginger and onions. Outstanding on our steak items.
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A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
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Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
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Enjoy fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies with your choice of the following chocolate fondues.
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Enjoy the seasonal chocolate fondue showcased in our Big Night Out.
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Our original milk chocolate swirled with creamy, crunchy peanut butter.
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This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
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Escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious Oreo® cookies.
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We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
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For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
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Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
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The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
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Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
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