The original cheeseless pizza, San Marzano sauce, fresh oregano, island basil, villa Mondadori EVOO.
San marzano sauce, caciocavalo, basil, black lava salt, evoo, parmigiana.
San marzano sauce, mozzarella, parmigian.
Capicola, pepperoni, san marzano tomato, pepperoncini, black pepper, chili flakes.
Beciamella, rosemary, truffle oil, mozzarella, gorgonzola.
House fennel sausage, roasted garlic, onion, waimea kale, caciocavalo, bell pepper, mozzarella.
Mascarpone, parmesan, prosciutto, arugula salad.
Orange, sage, rosemary, crushed pepper, evoo.
“Wow, farm tomato” garlic, basil, evoo.
Big island grass-fed beef, pork, san marzano pomodoro, shaved parmigiano reggiano.
Waikoloa, hi. Fresh catch, mango chili sauce, Hawaiian ogo, Kamuela cucumber, micro shiso, roasted kukui nut.
Grilled Kona white shrimp, “wow farms tomato” carpaccio, salsa verde, Waimea radish.
Lightly fried and tossed, aged balsamic, colatura, parmigiana, honey, garlic.
Big island aged crottin cheese, fresh papaya, fettunta.
Wild caught squid, Calabrian chili Pomodoro, caper aioli.
Colatura dressing, focaccia croutons, shaved Reggiano parmigiana, lava rock garlic herb croutons.
Kekela farms curly kale, currants, toasted almonds, pecorino romano, lemon garlic dressing.
Wow, farms tomato, pesto, basil, balsamic onion, guava smoked salt, breadcrumbs.
Honaunau green beans, zucchini, Puglia artichokes, onions, roasted peppers, pecorino.
Prosciutto, hamakua & cremini mushroom, san marzano tomato, cream, basil.
Spaghetti, “wow tomato”, capers, olives, anchovies, garlic, olive oil, and herbs.
Roasted puna chicken, sundried tomato, spinach, ricotta, parmigiana , besciamella sauce.
House-made, braised big island wild boar, pecorino romano.
Local beef, veal, pork San Marzano tomato, sofrito, wine, garlic, and herbs.
Spicy braised niihau lamb honaunau green beans, orange mint gremolata, calabrian chili.
Black linguine, lobster, Kona shrimp, local catch, cuttlefish, Calabrian chili, San Marzano.
Local eggplant, san marzano tomato, basil, fresh mozzarella, parmigiana.
Big island arugula, ho farm grape tomato, fresh lemon, Sicilian caper sauce.
Provimi veal, imported marsala, Hamakua and cremini mushrooms, buttered fettuccine.
Grilled beef tenderloin, hearts of palm-potato puree, Honaunau green beans, Barolo reduction.
Olive oil and garlic or san marzano pomodoro sauce.
Marsala wine, garlic, herbs.
Olive oil, garlic, almonds.
Espresso & rum soaked ladyfingers, pauilo vanilla marscapone cheese.
Gluten-free, caramel sauce, Frangelico, housemade whipped cream.
Italian custard laced with touching limoncello, topped with fresh seasonal fruit.
Mango whipped cream, berry compote.
Candied orange peel, mini chocolate chips, ricotta cheesecake.
Chocolate, tahitian vanilla, pistachio, or lilikoi sorbet.
Chocolate, tahitian vanilla, pistachio, or lilikoi sorbet.
Hours of Service:
Friday: 05:00PM - 01:00AM
Monday: 12:00AM - 01:00AM, 05:00PM - 01:00AM
Sunday: 05:00PM - 10:00PM
Tuesday: 05:00PM - 01:00AM
Saturday: 05:00PM - 12:00AM
Thursday: 05:00PM - 01:00AM
Wednesday: 05:00PM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.