Thanksgiving Poutine

Sweet potato fries, cheese curds, roasted turkey, cranberry sauce, and turkey gravy.

Mussels

White wine, thyme and garlic pan jus, and grilled toast points.

Crispy Brussels Sprouts

Spicy cranberry vinaigrette, peanuts, raw onion, and parmesan.

Lobster Beignets

Chive, lemon zest, maldon salt, and old bay aioli.

Arugula Salad

Pickled red onion, toasted almond, goat cheese, fig & honey vinaigrette.

Baby Kale Salad

Granny smith apple, spiced pecans, bleu cheese, and pomegranate vinagrette.

Toasted Sourdough

Sliced and toasted charpier's bakery sourdough, and pumpkin spiced butter.

Korean Fried Chicken

Chicken breast, cornmeal scallion pancake, kimchi slaw, and gochujang honey.

Roasted Half Chicken

Pan roasted, curried carrot purée, spiced marble potato salad, and crispy leeks.

Seared Redfish

Pan seared and herb crusted redfish, red beans and rice, crawfish beurre monte.

Pork Chop

30-32 oz. frenched double bone chop, fennel, and apple slaw, walnut, mint, and pea puree.

Gnocchi

Nicolottos gnocchi, maple roasted butternut squash, pancetta, sage, beurre monte.

Nasi Goreng

Fried egg, pan seared marinated tofu, basmati rice, sweet soy and chili sauce, shiitake mushroom, bell pepper, garlic, yellow onion, snap pea, radish, cucumber, bean sprouts, and lime.

Petit Filet

6-7 oz.

N.Y. Strip

12-14 oz.

Poutine Benedict Brunch

Roasted red potatoes, poached eggs, hollandaise, gifford's bacon & cheese curds.

Pancakes Brunch

3 cakes, and maple syrup.

The Rambler Brunch

One pancake, two eggs, three strips bacon.

French Toast Brunch

Bruleed bananas, whipped cream, and cinnamon agave syrup.

Hot Chicken and Mac Brunch

House cut, hot chicken strips, vermont cheddar mac.

Parfait Brunch

Vanilla yogurt, baked granola, fresh fruit and honey.

Korean Fried Chicken Sandwich Brunch

Pickled carrots & daikon, gochujang slaw, kimchi aioli, charpier's bun.

Huevos Rancheros Brunch

2 eggs, black beans, Pico de Gallo, avocado, fresh jalapeno, creme fraiche, fried white corn tortillas.

Two Eggs Ala Carte Brunch

Rye Toast Ala Carte Brunch

Sourdough Toast Ala Carte Brunch

Three Slices Gifford's Bacon Ala Carte Brunch

Korean Fried Chicken Sandwich Lunch

Pickled carrots & daikon, gochujang slaw, kimchi aioli, charpier's bun.

Nashville Hot Chicken Sandwich Lunch

Fried hot chicken breast, sliced dill pickle and duke's mayonnaise.

Grilled Chicken Sandwich Lunch

Grilled chicken breast, onion, mixed greens and pesto aioli.

Shaved Ribeye Sandwich Lunch

Shed ribeye, Swiss cheese, black garlic aioli, and au jus.

Patty Melt Lunch

Double mash patty, bacon jam, poblano relish, onion, and Swiss cheese.

Cheeseburger Lunch

Grilled burger patty, house made American cheese, pickle, onion, and burger sauce.

Hot Chicken & Mac Lunch

House cut, hot chicken strips, and Vermont cheddar mac.

Poutine Lunch

House cut French fries, shaved ribeye, cheese curds, and stout beer gravy.

Charcuterie Lunch

Served with accoutrements.

Arugula Salad Lunch

Pickled red onion, toasted almond, goat cheese, and fig vinaigrette.

Fried Chicken Salad Lunch

Iceberg lettuce, gifford's bacon, cheddar cheese, tomato, red onion, and ranch dressing.

Cheeseburger

Blackhawk farm beef, house-made American cheese, pickles, onion & secret sauce.

Nashville Hot Chicken Sandwich

Served with dill pickle & duke's mayo.

Ribeye Sandwich

Shed ribeye, Swiss cheese, black garlic aioli, char pier's bakery, and au jus.

Wings

Hot orange soda glaze, candied orange peel, and scallion.

Thanksgiving Poutine

Sweet potato fries, cheese curds, roasted turkey, cranberry sauce, and turkey gravy.

Lobster Beignets

Old bay aioli and chives.

Flat Bread

Crispy Brussels Sprouts

Spicy cranberry vinaigrette, peanuts, raw onion, and parmesan.