Queso Fundido (Dinner)

A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping.

Coconut Shrimp (Dinner)

Jumbo key west shrimp coated in a coconut batter then golden fried. Served with orange marmalade and mango salsa.

Andrea"s Hummus Platter (Dinner)

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken $3.00.

Arancini (Dinner)

Three asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

Drunken Bread (Dinner)

A homemade casserole of crumbled baguette, gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey.

Ahi Tuna Nachos (Dinner)

Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce.

Oysters (Dinner)

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

Crab Stuffed Mushrooms (Dinner)

Light curry, bacon and cream cheese crab filling stuffed into 5 large button mushrooms with a drizzle of balsamic.

Bruschetta (Dinner)

Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction.

Frites (Dinner)

A tower of French fries with your choice of our homemade dipping sauces.

Deviled Eggs (Dinner)

An American classic with a twist combining dijon mustard, pickle relish and chimichurri drizzle.

Cheese and Fruit Platter (Dinner)

Assorted cheeses and crackers with fresh berries and grapes.

Beef Bruschetta (Dinner)

Crostini topped with cream cheese, beef tenderloin, pico de gallo and melted blue cheese.

Lamb Sliders (Dinner)

2 lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli.

Queso Fundido (Lunch)

A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping.

Coconut Shrimp (Lunch)

Jumbo key west shrimp coated in a coconut batter then golden fried. Served with orange marmalade and mango salsa.

Andrea's Hummus Platter (Lunch)

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken $3.00.

Ahi Tuna Nachos (Lunch)

Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce.

Drunken Bread (Lunch)

A homemade casserole of crumbled baguette, gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey.

Beef Bruschetta (Lunch)

Crostini topped with cream cheese, beef tenderloin, pico de gallo and melted blue cheese.

Oysters (Lunch)

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

Crab Stuffed Mushrooms (Lunch)

Light curry, bacon and cream cheese crab filling stuffed into 5 large button mushrooms with a drizzle of balsamic.

Bruschetta (Lunch)

Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction.

Frites (Lunch)

A tower of French fries with your choice of our homemade dipping sauces.

Arancini (Lunch)

Three asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

Deviled Eggs (Lunch)

An American classic with a twist combining dijon mustard, pickle relish and chimichurri drizzle.

Cheese and Fruit Platter (Lunch)

Assorted cheeses and crackers with fresh berries and grapes.

Frites with Eggs (Brunch)

Our house fries served on a platter topped with crumbled bacon, 2 fried eggs, and thyme garnish.

Deviled Eggs (Brunch)

An American classic with a twist combining dijon mustard, pickle relish and chimichurri drizzle.

Fruit Salad (Brunch)

Fresh fruit tossed with a fresh mint creme fraiche, nuts, and served in a martini glass.

Meatballs (Party)

Fruit and Cheese (Party)

Mussels (Party)

Beef Bruschetta (Party)

Bacon Wrapped Shrimp (Party)

Choose 2 Items (Party)

Caprese Salad (Dinner)

Layers of basil, Mozzarella and tomato drizzled with a balsamic reduction.

Caesar Salad (Dinner)

Crisp romaine, Parmesan, and croutons tossed with our homemade Caesar dressing.

Big House Salad (Dinner)

Artichoke hearts, Bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.

Arugula Fennel Orange Salad (Dinner)

Artichoke hearts, Bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.

Fattoush Salad (Dinner)

Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, Feta cheese, and kalamata olives all tossed in a lemon garlic vinaigrette.

Apple Harvest Salad (Dinner)

Gala apples, candied pecans, dried cranberries and Bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

The Dive"s Spinach Salad (Dinner)

Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon tossed with a dijon mustard vinaigrette.

Caesar Salad (Lunch)

Crisp romaine, Parmesan, and croutons tossed with our homemade Caesar dressing.

Caprese Salad (Lunch)

Layers of basil, Mozzarella and tomato drizzled with a balsamic reduction.

Big House Salad (Lunch)

Artichoke hearts, Bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.

Arugula Fennel Orange Salad (Lunch)

Arugula, sliced fennel, orange segments, kalamata olives, and Parmesan cheese served with red wine vinaigrette.

Apple Harvest Salad (Lunch)

Gala apples, candied pecans, dried cranberries and Bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

The Dive's Spinach Salad (Lunch)

Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon with a dijon mustard vinaigrette.

Fattoush Salad (Lunch)

Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, Feta cheese, and kalamata olives with a lemon garlic vinaigrette.

The Cuban Sandwich (Dinner)

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli, on a pressed hoagie roll.

Turkey Bacon Swiss Sandwich (Dinner)

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.

Steak Sandwich (Dinner)

Shaved prime rib with caramelized onions, melted Bleu cheese crumbles, steak house mayo, and arugula on ciabatta.

Fried Egg Sandwich (Dinner)

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough.

Fish Tacos (Dinner)

Three fresh-battered cod fried or grilled cod with shredded lettuce, spicy Tartar sauce, pico de gallo and fontina cheese in flour tortillas.

Dive Burger (Dinner)

Half-pound black angus ground beef cooked to medium and served with American cheese, Swiss cheese, caramelized onions, and dijon aioli served on a kaiser bun or wheat berry bread. Add a fried egg, bacon, or grilled mushrooms for $1.00 each.

The Cuban Sandwich (Lunch)

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli, on a pressed hoagie roll.

Mahi Mahi Sandwich (Lunch)

Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread.

Steak Sandwich (Lunch)

Shaved prime rib with caramelized onions, melted Bleu cheese, steak house mayo, and arugula on ciabatta.

French Dip Sandwich (Lunch)

Sliced prime rib with caramelized onions, mushrooms and Swiss cheese on a toasted hoagie with a side of warm au jus.

Dive Burger (Lunch)

Half-pound black angus ground beef cooked to medium and served with American cheese, Swiss cheese, caramelized onions, and dijon aioli served on a kaiser bun or wheat berry bread. Add a fried egg, bacon, or grilled mushrooms for $1 each.

Vietnamese Bahn Mi Sandwich (Lunch)

Your choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a hoagie.

Fish Tacos Sandwich (Lunch)

Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy Tartar sauce, pico de gallo and Fontina cheese in flour tortillas.

Chicken Sandwich (Lunch)

Your choice of grilled or Parmesan fried chicken sliced and served on sourdough with bacon Swiss cheese, truffle mayo, tomato, and lettuce.

Veggie Sandwich (Lunch)

Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, provolone on a ciabatta.

Fried Egg Sandwich (Lunch)

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough.

Philly Cheese Steak Sandwich (Lunch)

Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers and onions on a hoagie. Try it with two fried eggs for $2.00.

Turkey Bacon Swiss Sandwich (Lunch)

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.

Croque Monsieur Sandwich (Brunch)

Ham, dijon mustard, and gruyere in-between two sourdough slices and slathered with parmesan gruyere cheese sauce on top. Add two fried eggs on top (croque madam) - $2.00.

The Lox Bagel Sandwich (Brunch)

House cured wild alaskan sockeye salmon thinly sliced on two sides of a toasted bagel with cream cheese topped with capers and onions.

Monte Cristo Sandwich (Brunch)

Ham, turkey, and Swiss cheese sandwich custard-style battered and pan fried.

Fried Egg Sandwich (Brunch)

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough.

The Cuban Sandwich (Brunch)

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese and dijonnaise, on a toasted hoagie roll. Add two fried eggs - $2.00.

Turkey Bacon Swiss Sandwich (Brunch)

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.

Individually Boxed (Party)

Your choice of one sandwich with one side.

Pork Chops (Dinner)

Two French cut achiote-marinated bone-in prime pork chops topped with onion marmalade and mango salsa. Served with creamy polenta and seasonal vegetables. Add 2 seared sea scallops $9.00, add a skewer of shrimp $4.00.

Braised Chicken Pappardelle (Dinner)

Slowly braised chicken thighs pulled from the bone, wild mushrooms, tomatoes, and spinach tossed with pappardelle pasta and a lemon tarragon cream sauce.

Cowboy Ribeye (Dinner)

16oz black angus bone-in ribeye grilled with garlic mashed potatoes, haricot vert, and green peppercorn demi glaze. Add 2 seared sea scallops $9.00. Add a skewer of shrimp $4.00.

Creekstone Beef Tenderloin (Dinner)

A grilled 6 oz creekstone farms premium black angus filet served with garlic mashed potatoes, grilled asparagus, and topped with a garlic herb compound butter and green peppercorn demi glaze. Substitute for an 8oz filet $4.00. Add 2 seared sea scallops $9.00. Add a skewer of shrimp $4.00.

Lemon Pepper Chicken (Dinner)

Roasted boneless chicken thighs with baby yukon potatoes, and seasonal vegetables served with a lemon, sage, caper berry beurre blanc sauce.

Steak Frites Au Poivre (Dinner)

Peppercorn crusted creekstone farms flank steak pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

Wild Boar Bolognese (Dinner)

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.

Chicken Piccata (Dinner)

A pan fried chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.

Duck Confit (Dinner)

A 10-hour braised duck leg over pork and shallot white beans topped with sauteed spinach and cherry tomatoes.

Fajitas (Dinner)

Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings.

Lobster, Shrimp and Crab Mac and Cheese (Dinner)

Lobster, shrimp and crab tossed in fontina, Cheddar and American cheeses mixed with creamy white wine sauce and cavatappi pasta.

Ahi Tuna (Dinner)

Sashimi #1 grade tuna pan seared and served with Asian risotto and topped with a carrot slaw.

Sea Scallops (Dinner)

Cape cod diver scallops pan seared and topped with a lemon beurre blanc sauce. Served with a crab and mushroom risotto and seasonal vegetables.

Sea Bass (Dinner)

Pan seared Asian sea bass served with cherry tomato, mushroom, and pesto risotto. Topped with a spicy citrus tomato sauce and garnished with green olives.

Grilled Alaskan Salmon (Dinner)

Grilled salmon served with Parmesan shrimp orzo and grilled asparagus.

Vegetarian Enchiladas (Dinner)

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice.

Twisted Linguini (Dinner)

Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto sriracha sauce with linguini. Add grilled chicken $5.00, add a skewer of shrimp $4.00, add grilled salmon $9.00, add 2 seared scallops $9.00.

Duck Breast (Dinner)

Pan seared duck breast served with an asparagus cashew potato hash and an onion raisin cranberry chutney.

Mahi Mahi (Dinner)

Grilled mahi mahi served with an asparagus and parmesan risotto topped with fresh red and green bell peppers and a mushroom bacon corn creamy white wine sauce.

Lobster, Shrimp and Crab Mac and Cheese (Lunch)

Lobster, shrimp and crab tossed in fontina, Cheddar and American cheeses mixed with creamy white wine sauce and cavatappi pasta.

Twisted Linguini (Lunch)

Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini.

Steak Frites Au Poivre (Lunch)

Peppercorn crusted flat iron steak pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

Fajitas (Lunch)

Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings.

Wild Boar Bolognese (Lunch)

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.

Vegetarian Enchiladas (Lunch)

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice.

French Fries (Dinner)

Toasted Bread (Dinner)

Pasta Salad (Dinner)

Asparagus (Dinner)

Truffled Sweet Potato Fries (Dinner)

Side Salad (Dinner)

Soup (Dinner)

Skewer of Four Shrimp (Dinner)

Kid's Mac and Cheese (Dinner)

Carrot Cake (Dinner)

Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream.

Creme Brulee (Dinner)

Ginger infused custard with caramelized sugar and berry mint garnish.

Chocolate Torte (Dinner)

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.

S'Mores (Dinner)

Do it yourself! Marshmallows, milk chocolate bars and graham crackers hibachi style at your table.

Cheesecake (Dinner)

Salted caramel cheesecake served with whipped cream and a caramel drizzle.

Carrot Cake (Lunch)

Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream.

Creme Brulee (Lunch)

Ginger infused custard with caramelized sugar and berry mint garnish.

Chocolate Torte (Lunch)

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.

S'Mores (Lunch)

Do it yourself! Marshmallows, milk chocolate bars and graham crackers hibachi style at your table.

Cheesecake (Lunch)

Salted caramel cheesecake served with whipped cream and a caramel drizzle.

Carrot Cake (Brunch)

Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream.

Creme Brulee (Brunch)

Ginger infused custard with caramelized sugar and berry mint garnish.

Chocolate Torte (Brunch)

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.

S'Mores (Brunch)

Do it yourself! Marshmallows, milk chocolate bars and graham crackers hibachi style at your table.

Cheesecake (Brunch)

Salted caramel cheesecake served with whipped cream and a caramel drizzle.

Cheesecake (Party)

Bread Pudding (Party)

Chocolate Tort (Party)

Dark Chocolate Hazelnut Tart (Party)

Soda (Dinner)

Sierra mist, dr. Pepper, pepsi, diet pepsi, lemonade, iced tea.

Perrier (Dinner)

Nitro Joe's Cold Brew Coffee (10 Oz) (Dinner)

Tea (Dinner)

Regular or Decaf Coffee (Dinner)

Shot Espresso (Dinner)

Dark Roast Coffee (Dinner)

Cappuccino (Dinner)

Latte (Dinner)

Soda (Lunch)

Pepsi, diet pepsi, sierra mist.

Coffee (Lunch)

Iced Tea (Lunch)

Hot Tea (Lunch)

Lemonade (Lunch)

Shot Espresso (Lunch)

Dark Roast Coffee (Lunch)

Cappuccino (Lunch)

Latte (Lunch)

Nitro Joe's Cold Brew Coffee (10 Oz) (Lunch)

Soda (Brunch)

Sierra mist, dr. Pepper, pepsi, diet pepsi, lemonade, iced tea.

Perrier (Brunch)

Nitro Joe's Cold Brew Coffee (10 Oz) (Brunch)

Tea (Brunch)

Regular or Decaf Coffee (Brunch)

Shot Espresso (Brunch)

Dark Roast Coffee (Brunch)

Cappuccino (Brunch)

Latte (Brunch)

Larressingle Armagnac VSOP (Dinner)

Montesquiou XO Armagnac (Dinner)

Maison Surrenne Cognac (Dinner)

Pierre Ferrand "1840" Cognac (Dinner)

Germain-Robin XO Brandy (Dinner)

Morice Calvados (Dinner)

Germain-Robin Apple Brandy (Dinner)

Averna Amaro (Dinner)

Fernet Branca (Dinner)

Green Chartreuse (Dinner)

Drambuie (Dinner)

Plantation 20th Anniv. Rum (Dinner)

French Fries (Lunch)

Pasta Salad (Lunch)

Toasted Bread (Lunch)

Asparagus (Lunch)

Truffled Sweet Potato Fries (Lunch)

Side Salad (Lunch)

Soup (Lunch)

Skewer of Four Shrimp (Lunch)

Kid's Mac and Cheese (Lunch)

Split Plate Charge (Lunch)

Le Titre du Lys Sauternes, France (Lunch)

Bodkin Sauvignon Blanc "Late Harvest" 2013 Dry Creek Valley, California (Lunch)

Royal Tokaji "5 Puttonyos" 2008 Tokaji, Hungary (Lunch)

Kiralyudvar Aszu "6 Puttonyos" 2003 Tokaji, Hungary (Lunch)

Rare Wine Co. "Charleston" Sercial NV (Lunch)

Rare Wine Co. "Savannah" Verdelho NV (Lunch)

Rare Wine Co. "Boston" Bual NV (Lunch)

Rare Wine Co. "New York" Malmsey NV (Lunch)

Bodegas Toro Albala "Don Px" 1983 (Lunch)

Taylor Fladgate Tawny 10 Year (Lunch)

Graham"s Tawny 20 Year (Lunch)

Apple Harvest Salad (Brunch)

Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

Fattoush Salad (Brunch)

Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives all tossed in a lemon garlic vinaigrette.

Cajun Eggs Benedict (Brunch)

Traditional benedict with a deep south cajun Hollandaise sauce, fried oysters, and olive oil rosemary potatoes.

Blueberry French Toast (Brunch)

2 slices of blueberry toast topped with maple syrup and served with 3 slices of bacon and 2 eggs.

Lobster Hash (Brunch)

A potato hash with sliced onions, asparagus, and lobster served with 2 poached eggs and topped with Hollandaise.

Huevos Rancheros (Brunch)

2 eggs served with ranchero sauce, tortillas, refried black beans, and Spanish rice.

Duck Hash (Brunch)

A potato hash with sliced onions, asparagus, and scrambled eggs topped with our pan seared 10-hour braised duck leg.

Veggie Frittata (Brunch)

A 3 egg frittata with a medley of bell peppers, fresh basil, Roma tomatoes, and fontina cheese. Served with your choice of bread and olive oil rosemary potatoes.

Steak and Eggs (Brunch)

Flat iron steak sliced and topped with chimichurri, served with 2 fried eggs, rosemary olive oil potatoes and an English muffin on the side.

Chicken and Waffle (Brunch)

A parmesan crusted fried chicken breast topped with maple syrup, maple butter, and a touch of cajun spice served on top of a belgian waffle.

Biscuits and Gravy (Brunch)

Homemade Italian sausage gravy over biscuits served with or without salsa fresca.

American Breakfast (Brunch)

2 eggs, 2 slices of bacon, 3 pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread.

Lobster, Shrimp and Crab Mac and Cheese

Lobster, shrimp and crab tossed in Fontina, cheddar and American cheese mixed with a creamy white wine sauce and cavatappi pasta

Pork Chops with Mango Salsa (Party)

Salmon with A Dill Caper Buerre Blanc (Party)

Filet Oscar (4 Oz) (Party)

Ribeye with Mushroom Marsala Sauce (12 Oz) (Party)

Mini American Breakfast (Kids) (Brunch)

1 egg, 2 pieces of bacon, 2 pieces of sausage, and potatoes.

Grilled Cheese (Kids) (Brunch)

Served with fries or a cup of fruit.

French Toast (Kids) (Brunch)

1 slice of blueberry French toast, topped with maple syrup and served with 2 scrambled eggs.

Irish Coffee (Brunch)

Jameson irish whiskey and bailey's irish cream served with fresh roast coffee.

Mimosa (Brunch)

Your choice of grapefruit, pineapple, or orange juice topped with French sparkling wine.

Sangria (Brunch)

Red or white sangria served with fresh fruit on ice in our large cabernet glasses.

Kir Royale (Brunch)

French sparkling wine with a splash of edmond briottet creme de cassis de dijon liqueur.

Harvey Wallbanger (Brunch)

Vodka, Galliano, and your choice of pineapple or orange juice.

Mamamango Moscato (Brunch)

Glass of mango infused Italian moscato.

Crispin Cider (Brunch)

A naturally fermented hard cider made using fresh-pressed American apples.

Pasta (Party)

Your choice of pasta with a side. Served with garlic bread.

Grill Steak and Chicken Kabobs (Party)

Grill Lemon Peppered Herbed Chicken Breast (Party)

Grill Steak Au Poivre (Party)

Grill Blackened Mahi Mahi (Party)

Taco Bar (Party)

Served with flour tortillas, sauteed onions and peppers, chips, cheddar cheese, sour cream, and salsa. Served with your choice of meat and rice or beans.

Silverware, Plates, and Napkins (Party)