Traditional Nigiri Tasting Exploring Our Wide Array of Fresh Fish
Our Chefs Put Together an Amazing Platter Showcasing Fresh Seafood From the Pacific Rim
Hawaiian Ono, Cucumber, Avocado, Norio's Micro Green Blend & Yuzu Miso Aioli
Shrimp Tempura, Big Eye Tuna, Avocado, Green Onions Tobiko & Sweet Mustard Aioli
Red Crab & Avocado
House Made Spicy Sauce, Big Eye Tuna & Cucumber
Amberjack with Habanero Masago, Spicy Aioli Sesame Seed Oil & Kaiware
California Roll, Tuna, Salmon, Local Amberjack & Ono
Shiso, Kaiware, Tobiko, Green Onions, Cucumber & Ito Kaki
Soft Shell Crab, Cucumber, Tobiko & Kaiware
Cucumber, Avocado, Oshinko, Kaiware, Rolled in a Soy Bean Wrapper
Shrimp Tempura Roll, Unagi & Avocado
Unagi & Avocado Roll
Hawaiian Sweet Prawns
Medium Fatty Tuna
Japanese Halibut
Japanese Cuttlefish
Marinated Salmon Roe
Japanese Amberjack
Red Crab Legs
Hawaiian Big Eye Tuna
Hawaiian Wahoo
Norwegian Mackerel
New Zealand Salmon
Japanese Octopus
Flying Fish Roe
Fresh Water Eel
Sea Urchin Roe
Soy Bean Wrap to Replace Nori
Cucumber & Sesame Seeds
Marinated Dried Gourd Shavings
Hawaiian Big Eye Tuna Belly & Green Onions
Amberjack Chopped & Green Onions
Hawaiian Big Eye Tuna
Japanese Sour Plum, Shiso, Cucumber & Sesame
Kabocha Squash, Oyster Mushroom, Shiso Shishito Pepper, Eggplant & Tentsuyu
3 Shrimp, Kabocha Squash, Oyster Mushroom Shiso, Shishito Pepper, Eggplant & Tentsuyu
Shrimp Tempura Roll, Cucumber & Tobiko
Traditional Miso Soup, Sliced Green Onions, Tofu & Wakame Seaweed
Fresh Local Fish, Shrimp, Sea Scallops & Kabocha Puree
Daikon, Cucumber, Julienne Beets & Sweet Maui Onion Vinaigrette
Organic Local Chopped Romaine Reggiano Parmesan & Grape Tomatoes
Tosaka Seaweed, Local Ogo Nori, Wakame Masago Arare & Black Sesame Dressing
Sliced Amberjack, Avocado, Garlic Sauce, Radish & Micro Cilantro
Crispy Calamari, Chef's Garden Chives, Maui Onion & Shichimi Emulsion
Pan Seared Jumbo Scallop, Truffled Potato Hamakua Mushroom & Parmesan Crisp
Wilted Swiss Chard & Garden Chive Mash
Maui Onion, Ginger, Roasted Garlic & Soy
Roasted Ginger, Green Onions & Hawaiian Chili
Sweet Wine, Sesame, Soy & Sake
Shiso, Herbs, Olive Oil & Kohala Sea Salt
Roasted Pink Peppercorns & Bourbon
Cured Wasabi Stems, Pork Belly Crisps
Crispy Macadamia Nut Coated Asparagus
Red Crab Stuffed, Truffle Essence
Clothbound Cabot Cheddar, Shallots, Garlic
Organic Spinach, Béchamel, Reggiano
Chives, Parmesan, Truffle Oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.