served with hawaiian sea salt
boneless fried chicken
pork and cabbage dumpling with soy vinegar dressing
with a chili garlic sauc
tuna, crab and avocado in a crisp tempura roll with sesame chili ponzu sauce
avocado, cucumber, tomato and house made ume dressing
local greens, tomato, cucumber, sesame miso dressing
green onion, ginger and bonito flake
assorted seaweeds drizzled with ponzu
fried calamari, mixed greens and a spicy garlic dressing
chopped sashimi and local greens over rice with spicy kochujang sauce
egg noodles with chicken, cucumber, tomato, bean sprout, egg and a sesame soy dressing
chilled udon noodles with tempura crunchies, chicken, cucumber, bean sprout, tomato, egg and a dashi-kaiyishi dressing
chilled soba noodles with shrimp, cucumber, bean sprout, tomato, egg and a spicy soy-kochujang dressing
lightly seared tuna with ponzu and garlic aioli
sauteed shrimp, scallops, asparagus, and mushrooms baked in a papaya
breaded pork cutlets fried and served with maui onion and tonkatsu sauce
shrimp with asparagus, onion, mushroom, and kabocha pumpkin served with tentsuyu
fried tofu with tentsuyu
tempura fried and served with ponzu
miso marinated grilled cod
boneless kalbi style with sauteed vegetables and rice
garlic sesame or teriyaki sauce with sauteed vegetables and rice
boneless fried chicken with spicy garlic sesame sauce, sauteed vegetables and rice
grilled chicken with teriyaki sauce, sauteed vegetables and rice
seared and served with fresh ginger sauce, sauteed vegetables and rice
pork loin and house made kimchee with sauteed vegetables and rice
shrimp and vegetable tempura in traditional bonito broth
stir fried egg noodles with shrimp and vegetables in a house sauce
stir fried noodles with pork and vegetables in a spicy sauce
locally-grown sliced pumpkin
with bonito flake and tentsuyu
pickled cabbage
assorted japanese pickled vegetables
pickled cucumber with shrimp and crab
monkfish liver with ponzu
premium white rice imported from japan
premium brown rice imported from japan
fresh snow/dungeness crab with local avocado and baked unagi
tempura soft shell crab w/fresh crab and avocado
fresh snow/dungeness crab with local avocado
crispy salmon skin with sprouts and japanese pickles
yellow tail with habanero masago, sesame oil, spicy aioli
tuna with habanero masago, sesame oil, spicy aioli
tempura shrimp w/fresh snow/dungeness crab and local avocado
fresh snow/dungeness crab w/local avocado, shrimp, tuna, shiromi, salmon
gunkan sushi with broiled scallops
seasonal fish with maui onion, ogo, sesame oil and fresh wasabi
shrimp tempura and spicy tuna roll with local avocado, kochujang sauce and spicy aioli
spicy tuna with tempura crunchies and unagi sauce
fresh scallop with habanero masago and sesame oil
nine pieces chef's selection
eight pieces chef's selection with a tuna roll
fifteen pieces chef's selection with miso soup
fresh island fruit and homemade caramel sauce topped with ice cream and garnished with baby coconuts
drizzled with chocolate and caramel
tahitian vanilla, green tea, azuki bean or double fudge
mango, raspberry or lilikoi
mango, lilikoi or strawberry
coke, diet coke, sprite, ginger ale
cranberry, pineapple, orange, apple, pog
light & dark rum, orange curacao, orgeat, pineapple, orange, mango, passion fruit & lime
light, amber & dark rum, orange curacao, orgeat & lime
light rum, pineapple & coconut
vodka, pineapple & coconut
light rum, pineapple, coconut & a strawberry swirl
light rum, blue curacao and pineapple
dark rum, pineapple, orange, lime and grenadine
perhaps the most famous shochu in japan, made from barley
nice oak fragrance, mild earthy flavor, smooth finish, aged in whiskey barrel
masterpiece of rice based shochu, rich aroma of grain, lightly refined sweetness
soft and pleasant on the palate, simple flavor
made with sweet potatoes with a magnificent rich taste and aroma
with fruit puree: mango, lilikoi or lychee
shochu with a splash of sake
shochu, lime, shiso & mint
shochu & lemon
shochu with a splash of pineapple & coconut
shochu, triple sec, lime & salt
well balanced, harmonizing fruity, dry, full and crisp, very fragrant and velvety smooth
light and elegant, fruity flavor with a hint of strawberry, medium dry, a great value
very smooth, light and elegant, clean finish, dry
scent of cedar trees and fresh rainwater with hints of orange blossom and tuberose, smooth, silky and refreshing
light and elegant, medium dry
kanpai ny best of 2009: best junmai sake; fruity flavor with a hint of honeydew melon, bright, clean finish, dry
one of the oldest style sakes, coarsely filtered, full, pleasantly sweet and complex flavor, smooth texture
bright citrus, lilikoi, orange zest
ultra-light, lemon and lime
goose berries, fiddlehead fern
red berries, spicy, white pepper
light, floral, fruit, spice dry finish
strawberries, wild raspberries, light
classic, red rice or white
non-alcoholic
ask server for our current seasonal selections
served with Hawaiian sea salt
boneless fried chicken
pork and cabbage dumpling with soy vinegar dressing
with chili garlic sauce
tuna, crab and avocado in a crisp tempura roll with sesame chili ponzu sauce
cucumber, tomato, ume dressing
local greens, tomato, cucumber, sesame miso dressing
fried calamari mixed greens, spicy garlic dressing
green onion, ginger and bonito flake
assorted seaweeds drizzled with ponzu
egg noodles with chicken, cucumber, tomato, bean sprout, egg, and sesame soy dressing
chilled noodles with tempura crunchies, chicken, cucumber, bean sprout, tomato, and egg
soba noodles with shrimp, cucumber, bean sprout, tomato, egg and a spicy soy-kochujang dressing
sashimi, greens, rice, kochujang sauce
lightly seared tuna with ponzu and garlic aioli
sautéed shrimp, scallops, asparagus, andmushrooms baked in a papaya
breaded pork cutlets fried served with Mauionion, tonkatsu sauce and spicy mustard
shrimp with asparagus, onion, mushroom, and kabocha pumpkin served with tentsuyu
fried tofu with tentsuyu
tempura fried and served with ponzu
miso marinated grilled cod
boneless Kalbi style with sautéed vegetables
garlic sesame or teriyaki sauce with sautéed vegetables
boneless fried chicken with spicy garlic sesame sauce and sautéed vegetables
grilled chicken with teriyaki sauce and sautéed vegetables
seared served with fresh ginger sauce and sautéed vegetables
pork loin and house made kimchee with sautéed veg
shrimp and vegetable tempura in traditional bonito broth
stir fried egg noodles with shrimp and vegetables in a house sauce
stir fried noodles with pork and vegetables in a spicy sauce
locally grown sliced pumpkin
with tentsuyu
pickled cabbage and daikon
assorted Japanese pickled vegetables
pickled cucumber with shrimp and crab
monkfish liver with ponzu
premium white rice imported from Japan
premium Japanese rice
fresh fruit with ice cream and warm caramel
drizzled with chocolate and caramel
tahitian vanilla, green tea, azuki bean, double fudge
mango, raspberry or lilikoi
mango, lilikoi, or strawberry
cranberry, pineapple, orange, apple, pog
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.