Crispy Calamari With Bali Hai Sambal

Curried Chicken Spring Rolls

with coconut ginger sauce

Thai Crab Stack

with avocado and a lemon crema fraiche

Szechwan Pork Ribs

with honey chili glaze

Noodle Cake

with scallions

Ahi Magurd

Yellow Thai Hamachi

Salmon Shake

Squid Ika

Scallop Hotate

Bok Choy Stir Fried

with sweet potatoes and peppers

Wok Fired Half Rack Of Lamb

with tomatoes, onion and cumin

Hand Made Noodles

with seared scallops mushrooms and truffle oil

Vegetarian Hand Made Noodles

with mushrooms and truffle oil

Chicken And Eggplant

with spicy homemade mayonnaise and crispy potato

Shrimp Basil And Egg Fried Rice

Grilled Local Grass Fed Tenderloin Of Beef

with kimchee mashed potatoes and shitake ginger salad

Tempura Of Scallops,

jumbo shrimp and seasonal vegetables with flavored salts

Vegetarian Tempura

with flavored salts

Scared Ahi On Curried Corn Chowder

with a chile tomato jam

Crispy Shrimp On Sea Salad

with house wasabi mayonnrise

Carmelized Wok Fried Pineapple

with peanut rum glaze vanilla ice cream

Banana Tempura With Coconut Pain Perdue

and vanilla ice cream

Hot Chocolate Waffle

with white chocolate ice cream and berries

Frozen Lemon Parfait